Rice Straw, Rice Flour Straws Are Edible | Virich Brand| Made In Vietnam
Brand name: VIRICH
Company: Davisun Co,.Ltd
Straw made from rice starch, disposable, can be eaten. Products made in Vietnam, safe and friendly with the environment, can completely replace plastic straws.
Type: Rice
Texture: Soft
Kind: White Rice
Variety: Jasmine rice
Style: Dried
Cultivation Type: COMMON
Color: Jasmine
Drying Process: FD
Broken Ratio (%): 5 %
Max. Moisture (%): 14.5 %
Admixture (%): 15 %
Crop Year: New crop
Place of Origin:
Ho Chi Minh City, Vietnam
Brand Name: Your brand or Vilaconic Group
This type of rice is short, so it is less likely to fall because of rain. In addition, Japonica rice also has good resistance to pests and diseases, easy to adapt to inclement weather. Japonica rice is round, regular, smooth, white, delicate fragrance, gentle, When cooked on white rice and flexible, easy to eat.
Products are selected according to the standard TCVN 1873:1976 with quality fruit type A, weight 10-18 fruits/kg
Products are packed in cartons when shipping, product weight 7kg, weight including packaging is about 7.7kg
SPECS:
Broken 5% max
Moisture 14% max
Foreign matter 0.1% max
Damaged kernels 1% max
Red / red streaked kernels 0.5% max
Average length of grain 6.2 mm max
Paddy grain 15 grains/kg max
Purity 92% min
Crop New crop
Mill degree Well milled& Double Polished
We select good sources from cultivation step to processing, packaging stage and supply the best rice with competitive prices to customers. All products are always tested by COTECNA/SUNRISE/SGS OR EQUIVALENT INSPECTION COMPANIES to meet customer requirement before export.
HOW TO COOK:
To cook brown rice, add one-part rice to two parts boiling water or broth. After the liquid has returned to a boil, turn down the heat, cover and simmer for about 45 minutes.
Brown rice takes longer to cook than white rice because the fibrous bran layer and nutrient-rich germ layer have been removed, HSPH says. These layers also give brown rice a chewier, nuttier texture than white rice.
We Select Good Sources From Cultivation Step To Processing, Packaging Stage And Supply The Best Rice With Competitive Prices To Customers. All Products Are Always Tested By Cotecna/sunrise/sgs Or Equivalent Inspection Companies To Meet Customer Requirement Before Export.
SPECS:
Broken
5% max
Moisture
14% max
Foreign matter
0.1% max
Damaged kernels
0.5% max
Red / red streaked kernels
0.5% max
Average length of grain
6.8 mm max
Paddy grain
3 grains/kg max
Purity
92% min
Crop
New crop
Mill degree
Well milled& Double Polished
Calrose rice/ Japonica rice is originated from Japan, round rice grain, regular, firm, white with a gentle and delicate aroma.
After cooked white rice, plasticity, the rice grain retains its plasticity when cooled, is a type of rice that provides high nutrients and helps to cool and cool the liver.
How to cook: After washing, rice should not be cooked immediately, soaked in water for 20-30 minutes to make the rice expanded, cooked evenly and not loose, the shape is not beautiful. In addition, for the rice to bloom faster and better, shortening the time, you can use warm water soaked for 10-15 minutes. After soaking, cook for about 30-45 minutes.
Storage: Store in cool, dry place, away from high temperature
Jasmine rice - The product is processed from an aromatic rice breed cultivated in Mekong Delta, the fertilizing area with comfortable weather all year around. It is helpful for Jasmine grains to be of high quality and marvelous flavour.
Specification:
Broken 3% max
Moisture 14.5% max
Foreign matter 0.1% max
Damaged kernel 0.5% max
Yellow kernel 0.5% max
Chalky kernel 3% max
Red & red streaked kernels 0.5 % max
Immature kernels 0.2% max
Glutinous 0.2% max
Average length of grain 6.8 mm min
Paddy grain 2 grains/ kg max
Purity 85% min
Mill degree Well milled &double polished
Crop New crop
Our company was established in 1980 and has become one of the main suppliers of RICE in Vietnam. We select good sources from cultivation step to processing, packaging stage and supply the best rice with competitive prices to customers. All products are always tested by Prime Inspectors and meet Vietnam Export Standard as well as our buyerâ??s request.
Jasmine rice is a long-grain variety of Oryza sativa, commonly known as Asian rice, that grows mostly in Thailand, Cambodia, Laos, and Vietnam. Jasmine rice is moist and soft in texture when cooked, with a slightly sweet flavor. The grains cling and are somewhat sticky when cooked, though less sticky than glutinous rice (Oryza sativa var. glutinosa), as it has less amylopectin. It is about three times stickier than American long-grain rice
This is Stacey from Viet Delta Company in Vietnam. We are a supplier DRIED BABY SHRIMP in good rate. Please feel free to contact me if you have demand.
Thanks and best regards,
