We select good sources from cultivation step to processing, packaging stage and supply the best rice with competitive prices to customers. All products are always tested by COTECNA/SUNRISE/SGS OR EQUIVALENT INSPECTION COMPANIES to meet customer requirement before export.
HOW TO COOK:
To cook brown rice, add one-part rice to two parts boiling water or broth. After the liquid has returned to a boil, turn down the heat, cover and simmer for about 45 minutes.
Brown rice takes longer to cook than white rice because the fibrous bran layer and nutrient-rich germ layer have been removed, HSPH says. These layers also give brown rice a chewier, nuttier texture than white rice.