Eleology's Early Harvest comes from unripe olives of the Koroneiki and Olympia varieties. The selected organic olive farms, harvested in mid-September 2024, yield a unique blend rich in polyphenols. �¤hey also provide a natural nutritional boost through their beneficial antioxidant properties.
Early Harvest has recently won the Golden Medal for Packaging and the Silver Medal for Product Quality in the Los Angeles Olive Oil Competition (Feb. 2025)
FLAVOR PROFILE : Intense aroma and taste with notes of artichoke, tomato, asparagus, herbs, green almond, and citrus elements.
FOOD PAIRING : Pairs perfectly with meat, soups, and steamed vegetables. It serves as an essential gourmet finishing touch for every dish.
Eleology's premium Single Variety Extra Virgin Olive Oil comes from the celebrated Greek variety Koroneiki. It is hand-picked and cold-extracted within 12 hours. Selected organic olive producers of the Koroneiki variety, from the region of Ancient Olympia in the Peloponnese Peninsula, contribute to the creation of this exceptional extra virgin olive oil.
FLAVOR PROFILE
Fresh, robust, full-bodied taste with notes of green tomato and artichoke, and a peppery aftertaste.
FOOD PAIRING
A healthy and nutritious choice for every dish. Perfectly paired with red meat, pasta, steamed vegetables, and salads and salads.
HARVEST : October - November 2024
EXTRACTION : Cold Extraction
REGION : Ancient Olympia, Peloponnese
Combined with your favorite cheese and grilled meat or poultry, our homemade chutneys make the ideal accompaniment for your meals. Delicious and delicate they can add a gourmet touch to your recipes. The perfect choice for the sophisticated flavor seekers.
Product Type: Chutneys
Product Range: Plum with Apple, Plum with Fig, Sweet Pepper with Ginger, Quince with Apple
Product Origin: Greece
Use: Eaten Raw, Used in Cooking
Packaging: Customized
Eleology brings together the unique qualities of four exceptional olive varieties - Olympia, Athinolia, Koroneiki, and Sikitita - harvested from across the Peloponnesian peninsula. These varieties are expertly blended to create an extraordinary extra virgin olive oil that highlights the distinctive character of each.
FLAVOR PROFILE
Fresh and full-bodied, with notes of green banana, green tomato, artichoke, and freshly cut grass. harmonious combination of natural aromas, paired with a pleasantly bitter and spicy finish, which adds a vibrant touch to your daily meals.
FOOD PAIRING
Ideal for pairing with pasta, salads, and cheese.
HARVEST October-November 2024
EXTRACTION Cold Extraction
REGION Ancient Olympia and Sparta, Peloponnese
PACKAGING 500mL bottle
Our aronia juice is produced from certified organically grown aronia berries, without additives, preservatives, or chemicals. It is 100% natural, pure, and carefully processed to preserve all the valuable nutrients of the fruit.
Benefits:
Extremely rich in antioxidants (polyphenols & anthocyanins)
Supports the immune system
Contributes to cardiovascular health
Helps regulate cholesterol and blood sugar levels
Ideal for daily consumption as a premium superfood
ARONIA JAM
(Organic aronia fruit - conventional ingredients)
Our aronia jam is made from organic aronia berries, combined with selected conventional ingredients such as sugar or honey, natural vanilla, and fresh lemon juice.
No artificial additives, colors, or preservatives are used.
Benefits:
Retains a high percentage of aronia's natural antioxidants
Natural source of energy
Ideal for breakfast, desserts, and pastry applications
Balanced taste with a rich fruity aroma
ARONIA SPOON SWEET
(Organic aronia fruit - conventional or 100% organic)
Our traditional aronia spoon sweet is produced using organic aronia berries, sugar, and natural lemon juice. A classic Greek recipe with no chemical additives.
Benefits:
High antioxidant content
Preserves the texture and flavor of the fruit
Perfect accompaniment for yogurt, ice cream, and cheese
A traditional Greek product with modern nutritional value
GREEK TOMATOES & CHERRY TOMATOES
(Conventional cultivation -Greek origin)
Our Greek tomatoes and cherry tomatoes are cultivated in fertile soils, focusing on taste, freshness, and quality. Production follows modern conventional farming practices with strict quality control.
Key advantages:
Rich, authentic Mediterranean flavor
Excellent freshness and consistency
High content of lycopene
Suitable for fresh consumption and professional use
Ideal for export to demanding international markets
Our jams are made of fine materials with traditional methods and great care. They are all homemade, based on traditional recipes and flavors that reveals experiences, smells and tastes from the past.The secret of our success is the preservation of the fresh aromas of the fruits we use. Product type: jams (marmalades) product range: strawberry, orange, cherry, plum, apricot, fig, peach, lemon, grapefruit, orange and carrot, kiwi and apple product origin: greece use: eaten raw, used in cooking packaging: customized
Summer crop with a remarkable fast cycle
(very early, 50-60 days).
Usually used in a second harvest for a single abundant hay cut.
Great tolerance to summer high temperatures on condition that there will be regular watering so to improve the yield.
The only one that can be used after wheat crop.
Tall and thin plant (quick drying).
Sowing rate: 5kg
Sowing depth: 2-3cm
Sowing period: when soil temperature reaches at least 16
