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Find Verified Vegetables Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : -   Mexico   Guadalajara  
Aug-21-17
Vegetable Oil

Vegetable Oil

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MOQ: Not Specified
  Cultura Mexicana/Gonso Trade Services
Supplier From Tlaxcala, Mexico
Supplier Of Vegetable Oils
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We are distinguished Exporter and Supplier of Vegetable Oil. Our Vegetable Oil is manufactured using oil extracts of flowers, nuts, vegetables and seeds. Due to its purity and quality, our Vegetable Oil is demanded across the world. Our oil is used in food, both in supplements and for cooking. Due to having advanced facility, we can process Vegetable Oil in different packaging sizes and that too at affordable prices.

We also supply :
- Palms Oils
- Soybean Oils
- Sunflower Oils (Crude and Refined)
Jul-16-21
Green Tomatillo Powder

Green Tomatillo Powder

$1
MOQ: 1  Tons (US)
Sample Available
  Comercializadora Santo Tomas Sa De Cv
Supplier From Guadalajara, Jalisco, Mexico
Supplier Of Vegetable Powder
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Green Tomatillo Powder M40
Jul-26-17
Red Tomato

Red Tomato

$1
MOQ: Not Specified
  Gulf Stream, S.A. De C.V.
Supplier From Leon, Guanajuato, Mexico
Supplier Of Vegetables   |   Tomato
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Fresh red tomato grown in Mexico
Oct-11-17
Fresh Tomatoes

Fresh Tomatoes

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MOQ: 7  Tons (UK)
Sample Available
  Tradetopia Group S.A.S
Supplier From Polanco, Mexico
Supplier Of Vegetables   |   Tomato
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Firm, but juicy. Sweet, but tangy. Aromatic and blemish free. Perfection. Our tomatoes are grown in Sinaloa, the leading state producer in Mexico (the 10th largest tomato producer in the world). Tomatoes are a treasure of riches when it comes to their antioxidant benefits. In terms of conventional antioxidants, tomatoes provide an excellent amount of vitamin C and beta-carotene; a single tomato can provide about 40% of the daily vitamin C requirement.

Our tomatoes can be found from November to March.
Oct-10-17
CLEMSON SPINELESS OKRA

Clemson Spineless Okra

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MOQ: 1.5  Tons (UK)
Sample Available
  Tradetopia Group S.A.S
Supplier From Polanco, Mexico
Supplier Of Vegetables   |   Okra
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Our Producer Partner is located in Guerrero, Mexico (close to Mexico City Airport). By far the most popular cultivated variety of okra is Clemson Spineless Okra. From November to June, plants pods are ready for harvest once they are 2 to 3" long and are covered in edible, cream coloured flowers. These are followed by meaty, strongly flavoured pods that add brilliant texture to relishes and chutneys, but also complement stews, soups, and gumbo. Plants really are spineless, and are very easy to grow.
472 Vegetables Suppliers
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Oct-11-17
Fresh Tomatillo

Fresh Tomatillo

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MOQ: 7  Tons (UK)
Sample Available
  Tradetopia Group S.A.S
Supplier From Polanco, Mexico
Supplier Of Vegetables   |   Sauces
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Tomatillos can be found year-round, from Sinaloa, Michoacan and Zacatecas, Mexico. Tomatillos have a tart, fruity, and slightly herbal flavor. They're most often used in salsas and sauces, although they can also be eaten raw (and have a more acidic taste when raw). The cooked tomatillos make it more a sauce than a relish, and because it has a tasty puckeriness that deliciously heightens the flavor of whatever it goes on.

*Tomatillo can be sold without husk.
Dec-13-18
Parsley

Parsley

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MOQ: Not Specified
  Empaque Rio Colorado
Supplier From San Luis, Sonora, Mexico
Supplier Of Fresh Vegetables
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We will grow plain and curly parsley depending on our clients preferences, normally we will harvest after 70 to 90 days of planting. All the process is done with the food safety procedures that distinguish us even that is packed in the field our team will put extra attention on this type of crops that are packed outside.

Quality

After being packed in the fields it is cooled and iced in our ice injector which will take out the heat from the field. Our parsley consist of the same variety parsley never mixing curly with plain. It would be green color, free of any kind of defects or seed stems and free from decay.

Temperature

Optimal conditions for storage is 0 C (32 F) with 95 to 100% relative humidity at this condition parsley can last up to 1 or 2 months, compared to only 3 days at 18 to 20 ° C (64 to 68 ° F). End point of storage will happen when parsley wilts, at around 20% of weight loss.
Dec-13-18
Leek

Leek

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MOQ: Not Specified
  Empaque Rio Colorado
Supplier From San Luis, Sonora, Mexico
Supplier Of Fresh Vegetables
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All of our leeks are firm and smooth, free of blemishes, and have characteristic white stems with dark green leaves. The cut bottoms should be flat, as rounded bottoms may indicate prolonged storage. We will pack them on the packing shed washing them which assures that it will not have any dirt residues and that will be the appropriate length.

Quality

We will pre cool the crop in the hydro cooler and then after being washed and packed in a carton or RPC box it is topped with crushed ice. This helps achieve the optimum temperature for extending the postharvest life. Leeks will be trimmed so that only at 30.5 cm (12 in) portion of the green top remains. They can, DEPENDING ON DIAMETER be bunched in groups of three and Placed in polyethylene film bags to Prevent moisture loss and if the clients requires it.
Temperature

Leeks can be stored for 2 to 3 mo at 0 ° C (32 ° F) with 95 to 100% RH. High RH is essential to prevent wilting. Good refrigeration retards elongation and curvature that develops in leeks at 10 to 21 ° C (50 to 70 ° F). Leeks held in polyethylene lined crates remain sellable for 5 to 6 weeks at 0 ° C (32 ° F) under crushed ice, 4 weeks at 0 ° C.
Dec-13-18
Kale

Kale

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MOQ: Not Specified
  Empaque Rio Colorado
Supplier From San Luis, Sonora, Mexico
Supplier Of Fresh Vegetables
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Our Kale will be packed in the field but this does not mean food safety is less strict; We put special attention on this kind of crops packed outside. Every leaf we pack will be well trimmed no more than three fourths of an inch from the outer leaves. We can pack it Also in the packing shed if the client requires it.
Quality

Our kale consist of only one type of variety which is well trimmed, ot stuned, free from decay, and damage caused by yellow or discolored leaves, seeds items, wilting, bud burn, freezing, dirt, diseases, insects or mechanical or other means.

Temperature

Kale should be stored at 0 ° C (32 ° F) with 98 to 100% RH. Storage at -1 ° C (31.1 ° F) may cause freezing, while storage at 1 ° C (33.8 ° F) may promote senescence-related storage losses, especially if held in long-term storage. High RH minimizes decay; light in the storage reduces physiological disorders, mainly leaf yellowing, and weight loss.
Dec-13-18
Green Beans

Green Beans

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MOQ: Not Specified
  Empaque Rio Colorado
Supplier From San Luis, Sonora, Mexico
Supplier Of Fresh Vegetables
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Green beans are harvested when they are growing rapidly and developing. This will occur about 8-10 days after flowering for mature green beans. Beans are harvested when the fruit is bright green, the pod is fleshy and seeds are small and green.

Quality

Beans are well formed and straight, bright in color with a fresh appereance, and tender but firm. They should snap easily when bent. Leaves, stems, broken beans, blossom remains, insect damage are not present.

Temperature

Optimum temperature for green beans is 5-7.5 C (41-45 F) and a relative humidity of 95-100% Very good quality can be maintained at temperatures below 5 C after 7-8 days. At 5-7.5 C (41-45 F) at shelf-life of 8-12 days is expected.
Dec-13-18
Beets

Beets

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MOQ: Not Specified
  Empaque Rio Colorado
Supplier From San Luis, Sonora, Mexico
Supplier Of Fresh Vegetables
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We do bunched beets, which are tied in bunches and tops are full length or partially or less than 6 inches. Beets With short tops trimmed to show leaf steams not more than Ranging 4 inches in length and topped beets tops With no more than removed to one half inch in length.

Quality

Our beets consist of similar varietal characteristics of the roots of which are well trimmed, firm, fairly smooth, fairly well shaped, fairly clean and free from soft rot and free from damage caused by cuts, freezing, growth cracks, disease, rodents or insects, or mechanical or other means. Bunched beets or beets with short trimmed tops have tops which are fresh and free from decay and free from damage caused by discoloration, freezing, disease, insects or mechanical or other means.

Temperature

Beets held at 0-C (32-F) and 98 to 100% relative humidity will remain fresh and flavorful for up to 4 weeks. Package-icing and perforated polyethylene film liners are used to maintain quality. Storage life of Beets at 10°C (50°F) is 7 to 10 days.
Dec-13-18
Coriander

Coriander

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MOQ: Not Specified
  Empaque Rio Colorado
Supplier From San Luis, Sonora, Mexico
Supplier Of Fresh Vegetables
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We will pack our cilantro in the field that is why we put extra attenttion to this process, everything its done with stainless steel equipment and according to our food safety rules every worker should wear gloves, this crop may be packed in the packing shed if the client requires it.
Dec-13-18
Asparagus

Asparagus

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MOQ: Not Specified
  Empaque Rio Colorado
Supplier From San Luis, Sonora, Mexico
Supplier Of Fresh Vegetables   |   Asparagus
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Maturity indices

We harvest our asparagus when they reach a 9 inch length and pack them in different sizes in a pyramid box with a soaked pad on the bottom to maintain humidity, this boxes will be hydrocooled and storage in our cooler until they are load and shipped.

Quality
Fresh asparagus will be dark green and firm with tightly closed, compact tips. Stalks are straight, tender and glossy in appearance.

Temperature

(0 - 2C (32-35.6F)

Storage life is typically 14-21 days at 2 C and can be extended up to 31 days by 7-10 days storage at 0C and atmospheric modification. Extended storage (~ 10-12 days) in air at 0 C may cause chilling injury.
Dec-13-18
Celery

Celery

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MOQ: Not Specified
  Empaque Rio Colorado
Supplier From San Luis, Sonora, Mexico
Supplier Of Fresh Vegetables   |   Celery
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According to the requirement of our costumer we will harvest 24s, 30s, 36s or hearts trimming the celery with the stainless steel equipment and packing it and washing it on the field and then transfer to the packing shed where it will be cooled at the vacuum cooler and stored in our cooling room is loaded Until it and shipped.

Quality
Our celery consists of well-formed, well-developed and clean stalks with a medium to dark green color and are fresh crisp and free from dehydration. We leave out any celery That presents blackheart, brown stem, soft rot, double and any freeze damage, crack growth, horizontal cracks, pithy branches, seedstems, Suckers, wilting, blight, other disease, insects or mechanical damage.

Temperature

At optimum conditions, celery should have a good quality after storage for 5 to 7 weeks, to achieve this we pre-cool it in our vacuum cooler, the storage in our cool room at 0-2C and maintain at that temperature until our clients receive it .
Mar-17-23
Purple Onion

Purple Onion

$1.50
MOQ: 500  Kilograms
Sample Available
  Fresh Mex
Supplier From Mexico City, Mexico
Supplier Of Fresh Onion   |   Onion
 Inquire Now  
Purple onion ready to export
Mar-17-23
Tomatos

Tomatos

$1.30
MOQ: 500  Kilograms
Sample Available
  Fresh Mex
Supplier From Mexico City, Mexico
Supplier Of Fresh Tomato   |   Tomato
 Inquire Now  
Tomatos packed and ready to be exported.
Mar-17-23
Green tomato

Green Tomato

$1.80
MOQ: 500  Kilograms
Sample Available
  Fresh Mex
Supplier From Mexico City, Mexico
Supplier Of Fresh Tomato   |   Tomato
 Inquire Now  
Green tomato packed and ready to export
Mar-17-23
Onion

Onion

$1.04
MOQ: 500  Kilograms
Sample Available
  Fresh Mex
Supplier From Mexico City, Mexico
Supplier Of Fresh Onion   |   Onion
 Inquire Now  
Fresh onion ready to export
Dec-13-18
Radish

Radish

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MOQ: Not Specified
  Empaque Rio Colorado
Supplier From San Luis, Sonora, Mexico
Supplier Of Fresh Radish   |   Radish
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We bunch and pack on cartons our radishes or top them and pack it on polyethylene bags of different sizes. Radishes will be harvested depending on the post-seeding days which may very from 30 to 60 days; we will pack mild flavor and crisp radishes with a minimum size of 5/8 Inches.

Quality

Red Radish are uniform and a similar shape for the variety, well FORMED, smooth, firm but tender texture of, and free of growth or harvest damage, and free from decay, disease or insects. Bunched radish tops are fresh in appearance, turgid, and free of freeze injury or other serious injury, seed stalk, yellowing or other discoloration, disease, decay or insects.

Temperature

Optimum temperature for radishes is 0 C (32 F) and a relative humidity of 95 to 100%, rapid cooling is essential to Achieve the full storage potential for bunched and topped roots. It also can be packed top-iced, with this conditions will have acceptable quality for 7 to 14 days with tops and 21 to 28 days if topped.
Dec-13-18
Green Onion

Green Onion

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MOQ: Not Specified
  Empaque Rio Colorado
Supplier From San Luis, Sonora, Mexico
Supplier Of Fresh Onion   |   Onion
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We will define the time of harvest according to the mean diameter of the base plate of the immature bulb. This diameter is between .6 and 1.3 cm (1/4 to 1/2 inch) and this will also define the size that it will go on small, medium or large. In the fields we will cut the root to a ¼ to ½ inch and the end leaving the green onion to a length of 11 inches, it is Transferred That after to the packing shed Were it is washed and packed.
Quality

Our green onions have a thin, with shank at least 5 to 7.5 cm (2-3 inches) in length, they are well formed, uniform in shape, thin necked, turgid, bright in color, well cleaned, and free from decay, insect-injury, mechanical damage, broken or crushed leaves, or dehydrated clipped ends.

Temperature

Green onions held at 0 C (32 F) and 98 to 100% relative humidity will remain fresh and flavorful for up to 4 weeks. Package- icing and perforated polyethylene film liners are used to maintain quality. Storage life of green onions at 10 C (50 F) is 7 to 10 days. Green onions benefit from light mist.
Dec-13-18
Dry Onion

Dry Onion

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MOQ: Not Specified
  Empaque Rio Colorado
Supplier From San Luis, Sonora, Mexico
Supplier Of Fresh Onion   |   Onion
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We size our onion according to the USDA when the size and the maturity are at the right stage we will harvest and undercut the bulbs and let them dry in the fields until it is lost 5-8% of the weight after harvest then the product its transported to the packing shed where it is sorted and bagged in a automated process.

Quality

We only pack mature fairly firm and well shaped onions, free from decay, wet sunscald, doubles and bottlenecks. Free from damage caused by seeds items, splits, dry sunken areas, sunburn, and sprouting, staining, dirt or any mechanical damage or disease and insect caused defects.

Temperature

Optimum conditions for field curing are when temperatures are at least 24 C degrees (75 F) or exposure for 12 hours up to 30 to 45C (86 to 113F) for forced air-curing. Storage of mild onions will last up to .5 to 1 month at 0 C (32F) and pungent onions will last from 6 to 9 months at 0C (32F).
Dec-13-18
Broccoli

Broccoli

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MOQ: Not Specified
  Empaque Rio Colorado
Supplier From San Luis, Sonora, Mexico
Supplier Of Fresh Broccoli   |   Broccoli
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Different presentation in broccoli will include bunches (14 and 18), crowns, china cut crown and florets. Packed in our harvesting machines in the fields will be transported to the packing shed to cool it in the vacuum cooler or iced in the ice injector depending how our customers prefer it.

Quality
Good quality broccoli shuld have dark or bright green closed florets. The head should be compact, with a cleanly cut stalk of the required length. There should be no yellow florets and there should be no discoloration on the stem bracs.

Temperature
Low temperature is extremely important to achieve adequate shelf life in broccoli. A temperature of 0 is required to optimize broccoli storage life (21 - 28 days). Heads storage at 5 can have a storage life of 14 days; storage life at 10 is about 5 days.
May-07-20
Asparagus

Asparagus

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MOQ: Not Specified
Sample Available
  Bluedrop Produce
Supplier From Guadalajara, Jalisco, Mexico
Supplier Of Fresh Vegetables   |   Asparagus   |   Ties
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Asparagus has been used as a vegetable owing to its distinct flavor, and in medicine due to its diuretic properties and its purported function as an aphrodisiac. It is pictured as an offering on an Egyptian frieze dating to 3000 BC.
VERIFIED
Aug-05-21
Limes

Limes

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MOQ: Not Specified
  Avostack S. DE R.L. DE C.V
Supplier From Uruapan, Michoacan, Mexico
Supplier Of Fresh Lemon
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(20kg) 40lbs Boxes

60 per pallet

Persian Limes (Seedless) or Mexican Lime (Small with Seed)

Reach us for more information. Seasonal fruit is available: JUN, JUL, AUG.
Mar-17-23
Lime

Lime

$2.60
MOQ: 500  Kilograms
Sample Available
  Fresh Mex
Supplier From Mexico City, Mexico
Supplier Of Fresh Lemon
 Inquire Now  
Lime packed and ready to be exported anywhere in the world
May-07-20
Persian Limes

Persian Limes

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MOQ: Not Specified
Sample Available
  Bluedrop Produce
Supplier From Guadalajara, Jalisco, Mexico
Supplier Of Fresh Lemon
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The persian lime is an oval-shaped fruit usually about 3 to 6 centimeters (1 2.4 inch.) in diameter, depending its caliber, with a vivid green rind which turns yellow when ripe and often with slightly nippled ends.

Organic available
Bagged available
May-21-19
Lime

Lime

$1 - $5
MOQ: 18  Tons (UK)
Sample Available
  Noroeste Produce
Supplier From Ciudad De Mexico, Ciudad De Mexico, Mexico
Supplier Of Fresh Lemon
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Persian lime
May-07-20
Cilantro - Coriander

Cilantro - Coriander

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MOQ: Not Specified
Sample Available
  Bluedrop Produce
Supplier From Guadalajara, Jalisco, Mexico
Supplier Of Fresh Vegetables   |   Coriander Leaves   |   Lemon
 Inquire Now  
Is an annual herb in the family Apiaceae. It is also known as Chinese parsley, and in the United States the stems and leaves are usually called cilantro. All parts of the plant are edible, but the fresh leaves are the parts most traditionally used in cooking.

Most people perceive the taste of coriander leaves as a tart, lemon/lime taste.
Apr-02-24
Lemon

Lemon

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MOQ: 26  Metric Tonnes
  Comercializadora Evca S.a De C.V
Supplier From Merida, Yucatan, Mexico
Supplier Of Fresh Lemon   |   Lemon
 Inquire Now  
Persian lime
Feb-25-20
Fresh Lemon

Fresh Lemon

$1
MOQ: 1  Boxes
  Reachmx
Supplier From Hermosillo, Sonora, Mexico
Supplier Of Fresh Lemon   |   Lemon
 Inquire Now  
High Quality Mexican Fresh Lemon.
-10% 75
-20% 95
-45% 115
-25% 140
-10% 165
MOQ Negotiable. Reach us for more information.
Aug-21-17
Tomato Paste

Tomato Paste

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MOQ: Not Specified
  Cultura Mexicana/Gonso Trade Services
Supplier From Tlaxcala, Mexico
Supplier Of Readymade Cooking Pastes   |   Tomato
 Inquire Now  
Cultura mexicana source tomato paste from around the world and can provide the best quality and price value for your company`s needs.
Jul-16-21
Mexican Pumpkin Seed

Mexican Pumpkin Seed

$1
MOQ: 1  Tons (US)
Sample Available
  Comercializadora Santo Tomas Sa De Cv
Supplier From Guadalajara, Jalisco, Mexico
Supplier Of Pumpkin Seeds   |   Pumpkin
 Inquire Now  
Mexican Pumpkin Seed Hulled NEX SA
Jul-16-21
European Pumpkin Seed

European Pumpkin Seed

$1
MOQ: 1  Tons (US)
Sample Available
  Comercializadora Santo Tomas Sa De Cv
Supplier From Guadalajara, Jalisco, Mexico
Supplier Of Pumpkin Seeds   |   Pumpkin
 Inquire Now  
European Pumpkin Seed IEX ST
Nov-30-18
Fresh Persian Lemon

Fresh Persian Lemon

$1.50K - $2.00K
MOQ: 1  Meters
  Vortice Logistics
Supplier From Tlaltenango, Zacateccas, Mexico
Supplier Of Fresh Lemon   |   Lemon
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Fresh Lemon, Export Quality To Europe, Asia, Arabia, USA.
May-13-22
Chicken

Chicken

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MOQ: 27  Tons (US)
  Grupo Gesher
Supplier From San Luis Potosi, SLP, Mexico
Supplier Of Fresh Chicken   |   Drumstick
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* WINGS.
+ 3 Joint Wing.
+ 2 Joint Wing.
+ Wingstick.
+ Middle Wing half cut.
+ Tulip Wing.
+ Middle Wing.

* BREAST.
+ Boneless Breast.
+ Skinless Boneless Breast.
+ Boneless Breast Wingstick.
+ Skinless Boneless Breast Butterfly.
+ Skinless Boneless Breast Block.
+ Inner Fillet.

* LEG.
+ Bone in Leg.
+ Thigh.
+ Drumstick.
+ Skinless Boneless Leg.
+ Boneless Leg.
+ Boneless Leg Steak.
+ Boneless Leg Block.

* GRILLER.

* PAWS.

* FRY.
+ Breaded Chicken.
+ Chicken Tatsutaage.
+ Chicken Breast Goujon.
+ Chicken Karaage.
Mar-29-21
Supplier From Mexico
 Inquire Now

Dehydrated Onions.

Supplier Of Dehydrated Onion
Jul-17-19
Supplier From Mexico, Mexico
 Inquire Now

Dried tomato.

Supplier Of Dehydrated Tomato
Jan-26-26
Supplier From Cuautla, Morelos, Mexico
 Inquire Now

Fresh onions (white, yellow and red).Grower and exporter

Service Provider Of Farming Services   |   Importing/Exporting

Supplier Of Fresh Onion   |   Red Onion   |   White Onion   |   Yellow Onion
Aug-20-25
Supplier From Hermosllo, Sonora, Mexico
 Inquire Now

Fresh Garlic And Chiltepin.Export

Service Provider Of Manufacturer & Exporter

Supplier Of Fresh Garlic   |   Dehydrated Garlic
Sep-15-26
Supplier From Mexico
 Inquire Now

Dehydrated Onion Like Onion Flakes, Onion Powder.

Supplier Of Dehydrated Onion   |   Onion Powder
Sep-02-24
Supplier From Mexico
 Inquire Now

Celery, Carrot, Tomato, Green Bean, Onion, Lettuce.
.

Supplier Of Beans   |   Celery Seeds   |   Fresh Carrot   |   Fresh Onion   |   Fresh Tomato   |   Dehydrated Carrot   |   Dehydrated Onion   |   Dehydrated Tomato
Aug-27-20
Garlic Powder

Garlic Powder

$1.70
MOQ: Not Specified
  M&M Comercializacion Exportaciones
Supplier From Villa de Alvarez, Colima, Mexico
Supplier Of Vegetable Powder   |   Garlic
 Inquire Now  
Spices In Bottle 70 Gr. Exclusively
Sep-13-23
Yam Bean

Yam Bean

$100
MOQ: Not Specified
  Aegis
Supplier From Mexico
Supplier Of Fresh Vegetables   |   Yam
 Inquire Now  
Yam bean or jicama. We Can sent LCL or FCL shipments. Our produce can be sent it to all abroad market. We are located at Nayarit state in Mexico
May-17-07
Supplier From Uixcolotla, Puebla, Mexico
 Inquire Now

Vegetables.

Supplier Of Vegetables
Jul-28-08
Supplier From Los Mochis, Sinaloa, Mexico
 Inquire Now

Tomatillos and jalapenos.

Supplier Of Vegetables
Feb-18-09
Supplier From Culiacan, Sinaloa, Mexico
 Inquire Now

All vegetables.Procurement agent

Service Provider Of Buying & Sourcing Agents

Supplier Of Vegetables
Apr-27-10
Supplier From Cordoba, Veracruz, Mexico
 Inquire Now

Big taro, small taro, eddoes, yucca, chayote squash.

Supplier Of Vegetables
Mar-23-10
Supplier From Cancun, Quintana Roo, Mexico
 Inquire Now

Tomato.

Supplier Of Vegetables
Apr-02-11
Supplier From Aguascalientes, Mexico
 Inquire Now

Organic food like vegetables.

Supplier Of Vegetables
Jun-27-12
Supplier From Hermosillo, Sonora, Mexico
 Inquire Now

Vegetables.

Supplier Of Vegetables
472 Vegetables Suppliers
Short on time? Let Vegetables sellers contact you.
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