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Maize is commonly known as corn. It is the third largest crop in the world. Yellow maize is one of the most extensively cultivated cereal crops on Earth. This Yellow maize is used in various food industries and other industries. Primarily used for human consumption and animal feed.

Yellow corn is a good source of the carotenoids lutein and zeaxanthin, which are good for eye health and help prevent the lens damage that leads to cataracts. Corn also has smaller amounts of vitamins B, E, and K, along with minerals like magnesium and potassium. When it comes to nutrients, color matters.

Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food.

In addition to being a major source of starch and energy, wheat also provides substantial amounts of a number of components which are essential or beneficial for health, notably protein, vitamins (notably B vitamins), dietary fiber, and phytochemicals.

UZB Hs Code : 0713 33 900 0

Kidney beans are an excellent plant-based source of protein. They're also rich in various minerals, vitamins, fibers, antioxidants, and other unique plant compounds. Therefore, these beans may aid weight loss, promote colon health, and moderate blood sugar levels.

Chickpea, Cicer arietinum, is a member of the legume, pea, or pulse family, ''Fabaceae. Also called Leguminosae, this family of flowering plants is one of the largest plant families and includes such important plants as beans, peas, peanuts, lupines, alfalfa, clover, and acacia, and many others. As a member of the Faboideae (or Papilionoideae) subfamily, chickpea is characterized by one petal being large and with a crease in it, while the two adjacent petals are on the sides, and the two bottom petals are joined together at the bottom, forming a boat-like structure.

The bushy 60-cm (2-foot) plants bear feathery pinnately compound leaves. The small white or reddish flowers often have distinctive veins in blue or purple and are usually self-pollinated. The yellow-brown or dark green beans are borne one or two to a pod. There are large- and small-seeded varieties.

Product Name : Yellow Peas Specifications :
-Size: 8-mm
- Moisture : 12%
-Foreign Matter : Max 1%
- Broken 0.5-1%
- Damage Discolour/ Fungus Max 1%
- Origin : UZBEKISTAN
Quantity : 400 MT
Shipping Terms : FCA or CIF
Payment Terms : To be discussed with the Buyers.

High quality Red Lentils for wholesale from Uzbekistan, origin: Turkey, Russia. Non-GMO, Cleaned, Calibrated.

Quality: 1st Grade

Size: 3mm to 4,5mm

Contrasting colors: max 0.2%

Peeled, split and broken: max 2.0%

Wrinkled : max 10%

Admixture: max 1%

Discolored: max 1%

Damaged: max 3%

Moisture: max 3%

Packing: Blue PP bag of 25/50 kg or at your requirements

Broken: max 2%

Origin : Uzbekistan

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1st Grade Red "Calypso" Kidney Beans for wholesale from Uzbekistan. Non-GMO, Cleaned, Calibrated.

Odor: Odourless, no foreign odours

Color: Red-white

Caliber: 10 to 15 mm

Packing: Blue PP bag of 25/50 kg or at your requirements

Admixture: 1% max

Moisture: 8% max

Broken: 2% max

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1st Grade Purple Speckled Kidney Beans for wholesale from Uzbekistan. Non-GMO, Cleaned, Calibrated.

Odor: Odourless, no foreign odours

Color: Speckled Purple/Red/White

Caliber: 15 to 17 mm

Packing: Blue PP bag of 25/50 kg or at your requirements

Admixture: 1% max

Moisture: 8% max

Broken: 3% max

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1st Grade Brown "Pinto" type Kidney Beans for wholesale from Uzbekistan. Non-GMO, Cleaned, Calibrated.

Odor: Odourless, no foreign odours

Color: Typical, brown

Caliber: 10 to 15 mm

Packing: Blue PP bag of 25/50 kg or at your requirements

Admixture: 1% max

Moisture: 8% max

Broken: 2% max

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Machine cleaned, heat dried Red Speckled Kidney Beans.
Quality: 1st grade
Admixture: 0.3% Max
Packing: 10, 15, 20, 25, 50, 100 Kgs
Broken: 0,5%
Damaged: 0,5%
Purity: 98,5%
Moisture: 5% Max
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High quality Black "Ceci Nero" Chickpeas from Uzbekistan for wholesale. Non-GMO, Cleaned, Calibrated.

Taste: Typical

Odor: Odourless, no foreign odours

Color: Typical, Gray/Black

Caliber: 6 mm to 8 mm

Packing: Blue PP bag of 25/50 kg or at your requirements

Admixture: 1% max

Moisture: 8% max

Broken: 2% max

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High quality Black Kidney Beans for wholesale from Uzbekistan
Cleaned, calibrated.

Quality: Premium / 1st Grade / Whole / broken

Admixture: 1% max

Damaged: 3% max

Packing: PP bags (25/50 Kg) or at your requirements

Origin: Central Asia

Annual production volume: 15,000 MTs

Container capacity: 24 MTs

1 variety 11mm
2 variety 10mm
3 variety 9mm
3,1 variety 8,5mm
4 variety 11-9mm
4,1 variety 7,8mm
1 half 9,5mm
2 half 8,5mm
3 half 8mm

1. **Nutritious and Versatile Chickpeas**
Experience the rich flavor and numerous health benefits of our high-quality chickpeas. Packed with protein, fiber, and essential vitamins, they are perfect for salads, stews, hummus, or as a snack on their own.

2. **Deliciously Healthy Chickpeas**
Indulge in the creamy texture and nutty taste of our carefully selected chickpeas. Whether you're making a hearty soup or a fresh salad, these chickpeas will add depth and nutrition to any dish.

3. **Premium Quality Chickpeas for Every Recipe**
Discover the versatility of our premium chickpeas! From traditional Middle Eastern dishes like falafel to modern vegan recipes, these nutritious legumes are sure to elevate your cooking.

4. **Sustainable and Wholesome Chickpea Option**
Choose our eco-friendly chickpeas for a guilt-free culinary experience. Rich in nutrients and sustainably sourced, they support both your health and the environment.

5. **Tasty Addition to Your Meals: Fresh Chickpeas**
Add some excitement to your meals with our fresh batch of chickpeas! Perfect for snacking raw or cooking into delicious meals like curries or roasted snacks.

Crop: 2024
Color: Red and white
Quality of goods: SORTEX
Size: 180-200 pieces per 100 grams
Moisture: max 16%
Admixtures: max 1%
Defective: max 1%


Red Calypso beans are a striking heirloom variety of legume known for their unique appearance and culinary versatility. These beans feature a beautiful contrast of burgundy and white colors, often with a dotted eye, making them visually appealing in dishes.

Characteristics
- **Appearance**: The Red Calypso beans are bi-colored, showcasing vibrant red and creamy white hues. Their distinctive markings add an aesthetic quality that enhances any dish.
- **Texture and Flavor**: When cooked, these beans have a creamy texture and a mild flavor, allowing them to complement a wide range of ingredients. They are known for their smooth consistency, which makes them ideal for soups, stews, and salads.

Culinary Uses
- **Preparation**: Red Calypso beans can be used in various forms, including dried or as fresh snap beans. They are typically harvested after about 90 days when grown as dry beans.
- **Cooking Methods**: These beans can be simmered, roasted, or added to grain dishes. They hold their shape well during cooking and maintain some of their vibrant color, making them suitable for visually appealing presentations in meals.

Nutritional Benefits
Red Calypso beans are not only flavorful but also nutrient-dense, providing a good source of protein and essential minerals such as potassium and iron. Their creamy texture adds heartiness to dishes without overwhelming other flavors.

In summary, Red Calypso beans are not only a feast for the eyes with their stunning coloration but also a nutritious and versatile ingredient in the kitchen.

Crop: 2024
Color: Purple speckled
Quality of goods: SORTEX
Size: 160-180 pieces per 100 grams
Moisture: max 16%
Admixtures: max 1%
Defective: max 1%

Purple speckled kidney beans, also known as Calypso beans, are a distinctive variety of the common Phaseolus vulgaris. They are characterized by their striking red or purple color adorned with speckles, making them visually appealing in various culinary applications.

Nutritional Benefits
These beans are not only attractive but also packed with nutritional benefits. They are rich in dietary fiber, which aids in digestion and may help lower cholesterol levels. Additionally, purple speckled kidney beans provide a good source of plant-based protein, essential vitamins, and minerals such as iron and potassium. A typical serving (100 grams) contains approximately 127 calories, 8.7 grams of protein, 22.8 grams of carbohydrates, and 6.4 grams of fiber.

Culinary Uses
Purple speckled kidney beans can be used in a wide range of dishes, from salads and soups to stews and casseroles. Their unique flavor and texture make them a versatile ingredient that complements various cuisines. They can be easily substituted for other types of kidney beans in recipes, offering a colorful twist to traditional meals[1][2][4].

Health Benefits
Incorporating purple speckled kidney beans into your diet may aid in weight management, promote colon health, and help regulate blood sugar levels due to their high fiber content. Overall, these beans are a nutritious addition to any meal plan, providing both health benefits and culinary diversity.

Crop: 2024
Color: Red speckled
Quality of goods: SORTEX
Size: 180-200 pieces per 100 grams
Moisture: max 16%
Admixtures: max 1%
Defective: max 1%


Red Beans: A Nutritional Powerhouse

Red beans, also known as kidney beans due to their distinctive shape, are a popular legume celebrated for their rich flavor and numerous health benefits. These beans are a staple in various cuisines around the world, particularly in Latin American, Caribbean, and Southern U.S. dishes.

Appearance and Flavor

Red beans have a deep red color and a smooth, shiny surface. They are medium-sized and kidney-shaped, making them easily recognizable. When cooked, they have a creamy texture and a slightly sweet, earthy flavor that complements a wide range of ingredients.

Nutritional Benefits

Red beans are not only delicious but also packed with nutrients. They are an excellent source of:

- **Protein**: A great plant-based protein option, making them ideal for vegetarians and vegans.
- **Fiber**: High in dietary fiber, which aids digestion and helps maintain healthy cholesterol levels.
- **Vitamins and Minerals**: Rich in essential vitamins such as folate, as well as minerals like iron, potassium, and magnesium.

Culinary Uses

Red beans are incredibly versatile in the kitchen. They can be used in:

- **Soups and Stews**: Adding depth and heartiness to dishes like chili con carne or gumbo.
- **Salads**: Tossed into salads for added texture and nutrition.
- **Rice Dishes**: A key ingredient in traditional dishes like red beans and rice.
- **Vegetarian Recipes**: Perfect for veggie burgers or as a filling in tacos and burritos.

Cooking Tips

When preparing red beans, it's essential to soak them overnight to reduce cooking time and enhance digestibility. Always ensure they are cooked thoroughly, as raw or undercooked kidney beans can be toxic.

Conclusion

Incorporating red beans into your diet is an excellent way to boost your nutrient intake while enjoying their delicious taste. Whether you are making a hearty stew or a refreshing salad, red beans are sure to add flavor and nutrition to your meals!

Kidney Beans from Uzbekistan.
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Please contact me regarding Kidney Beans and many many things I'll send you back all the information and we can clarify Payment, delivery terms.

Produced in Uzbekistan. Have you ever taste from Uzbekistan?
Routine will come again. You will want more!

Product Name: Yellow Peas Specifications :
-Size: from 8+ up to 12+mm
- Moisture: 12%
-Foreign Matter: Max 1%
- Broken 0.5-1%
- Damage Discolour/ Fungus Max 1%
- Origin: UZBEKISTAN
Quantity: 400 MT
Shipping Terms: FCA or CIF
Payment Terms: To be discussed with the Buyers.

Chickpeas - The earliest known use dates to 3500 BC in Turkey and 6970 BC in France. Today they're grown in more than 50 countries. Some possible benefits of chickpeas include helping control blood sugar, manage weight, and support heart and gut health.2 Chickpeas are naturally gluten-free and not a common allergen, so they do not carry many risks. Still, slowly adding high-fiber foods like chickpeas to your diet is key to avoiding bloating and other gastrointestinal (GI) upset.

Mung Beans -- Mung beans are one of the best plant-based sources of protein. They're rich in essential amino acids, antioxidants, and nutrients that may help reduce blood pressure, LDL cholesterol levels, and heart disease risk. Mung beans (Vigna radiata) are small, green beans that belong to the legume family.It is usually eaten whole, peeled or sprouted. Dished of mash kichiri is prepared from it.

Crop: 2024
Color: Light speckled
Quality of goods: SORTEX
Size: 180-200 pieces per 100 grams
Moisture: max 16%
Admixtures: max 1%
Defective: max 1%

Light speckled kidney beans, scientifically known as *Phaseolus vulgaris*, are a nutritious variety of beans characterized by their beige, pink, or red color with distinctive speckles. They are commonly referred to as sugar beans or cranberry beans and are available in both long and round shapes.

Nutritional Benefits
These beans are highly regarded for their nutritional profile, offering:
- **High Protein Content**: Approximately 8.7 grams per serving.
- **Rich in Essential Nutrients**: They contain calcium, iron, and vitamin B, contributing to overall health.
- **Dietary Fiber**: With about 6.4 grams of fiber, they support digestive health.

Culinary Uses
Light speckled kidney beans have a slightly sweet flavor, making them versatile for various culinary applications. They can be used in soups, stews, salads, and as a side dish. Their robust taste pairs well with spices and other ingredients.

Health Benefits
These beans are particularly beneficial for:
- **Blood Sugar Regulation**: They may help stabilize blood sugar levels, making them suitable for individuals with type 2 diabetes.
- **Colon Health**: Their high fiber content promotes colon health and may reduce the risk of colon cancer.

Origin and Market
Originally cultivated in regions like Mexico and Argentina, light speckled kidney beans are now widely grown in various parts of the world, including Northeast China. They have gained popularity due to their flavor and health benefits, leading to a significant market presence globally.

In summary, light speckled kidney beans are not only a delicious addition to meals but also a powerhouse of nutrition that supports various aspects of health.

Kidney Beans from Uzbekistan.
Dear Sir/Madam!
Please contact me regarding Kidney Beans and many many things I'll send you back all the information and we can clarify Payment, delivery terms.

Produced in Uzbekistan. Have you ever taste from Uzbekistan?
Routine will come again. You will want more!

All kind of legumes

Made of sorghum growing in Uzbekistan.

Product Name : Yellow Peas Specifications :
-Size: 8-mm
- Moisture : 12%
-Foreign Matter : Max 1%
- Broken 0.5-1%
- Damage Discolour/ Fungus Max 1%
- Origin : UZBEKISTAN
Quantity : 1000 MT
Shipping Terms : FCA or CIF
Payment Terms : To be discussed with the Buyers.

The demand for the canning industry on beans is extremely high. We export beans from uzbekistan to cis countries and europe and established strong business relations with them.
Specialists of garden house conduct thorough research to ensure that beans meet the highest standards for such indicators as moisture, purity, impurity.
Beans for export from uzbekistan pass several degrees of purification and calibration, necessary for the quality indicators of this product. We provide partners with various conditions for exporting beans, saving the customer's time and guaranteeing the maximum convenience for close and successful cooperation.
Despite careful processing, our beans do not lose nutritional value, contains 24% protein and vitamins b2, pp and trace elements such as magnesium, iron and potassium.
We ensure the uninterrupted export of beans in various volumes by rail and road transport. As packaging, polypropylene bags are used. The products have a quality certificate.
The company gardencells establishes cooperation of export of beans on a long-term and short-term basis. Proper cultivation, proper storage and competent logistics are what distinguish the products and philosophy of the company garden house.