Export grade Native Cassava Starch. Purity 85% minimum. Moisture 13% maximum. pH value 5.0 to 7.0. Whiteness 90% minimum. Fine white powder, odorless and tasteless. Used in food processing (noodles, snacks, thickening agents), paper manufacturing, textile sizing, pharmaceutical tablet binding, and adhesive production. Sourced from verified processors in Thailand and Vietnam. Available in 25 or 50 kilogram polypropylene bags with polyethylene inner lining or 1,000 kilogram jumbo bags. Supply volumes from 500 to 30,000 metric tons per shipment. All shipments inspected by SGS, Bureau Veritas, or Intertek at load port. Payment via Irrevocable Letter of Credit at sight. HS Code 1108.14.
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