Premium cold-pressed olive oil with rich aroma, natural antioxidants, and superior taste, ideal for gourmet cooking and healthy lifestyle products.
Extra Virgin Olive Oil (EVOO) is the highest recognized commercial grade of virgin olive oil. It is obtained directly from olives using mechanical or other physical processes, without chemical refining, and must meet strict chemical and sensory quality criteria
Pomace Olive Oil is an edible olive-derived oil obtained from the olive pulp and skin residue (pomace) remaining after the mechanical extraction of virgin olive oils. The crude oil recovered from the pomace is refined to produce Refined Olive Pomace Oil, which can be marketed as olive pomace oil and may also be blended with virgin or extra-virgin olive oil according to applicable standards.
It is characterized by a relatively mild flavor, light color, good oxidative stability and a high smoke point, making it suitable for frying, cooking, food manufacturing, foodservice and commercial applications.
Free acidity (oleic acid %) M 1,0 %
Peroxide value (meg 02/kg) M 15
K232 (in UV) M 3,30
K270 (in UV) M 0,9
Delta K (in UV) M 0,15
Myristic acid M 0,05
Arachidic acid M 0,6
Linolenic acid M 1
Eicosenoic acid M 0,4
Behenic acid M 0,2
Lignoceric acid M 0,2
Type: Olive Oil
Grade: Extra Virgin
Cultivation Type: Common
Purity (%): 100% pure
Certification: COA
Use: Cooking
Colour: light or golden yellow/dark green
Ingredient: olive
Product Type: Oil
Processing Type: Extra Virgin
Packaging: Drum, Glass Bottle
Volume (L): 250ML/500ML/750ML/1L/2L//3L
expiry date: 3 years
Grade: Extra Virgin
Product Type: Fruit Oil
Acidity level: less than 0.5%
Viscosity: 11-13
Density: 0.9135
Refraction index: 1.467-1.471
Flash point: 225 °C
Packaging Details: 500ml/glass bottle
Delivery Detail: 7-15 working days
Ultra-organic premium olive oil, Glass bottles 500ml, with acidity of 0.22%, the products comply with European Organic standards requirements and has 2 gold medals.
Olive oil is rich in monounsaturated oleic acid. This fatty acid is believed to have many beneficial effects and is a healthy choice for cooking. Extra virgin olive oil is loaded with antioxidants, some of which have powerful biological effects.Olive oil contains nutrients that fight inflammation. These include oleic acid as well as the antioxidant oleocanthal.Extra virgin olive oil has numerous benefits for heart health. It lowers blood pressure, protects bad LDL cholesterol particles from oxidation and improves the function of blood vessels.
Olive oil is a versatile and widely used cooking oil obtained from pressing olives, the fruit of the olive tree. Recognized for its health benefits and culinary versatility, olive oil comes in various grades, such as extra virgin, virgin, and regular (pure) olive oil, each with different levels of processing and flavor profiles. Extra virgin olive oil, made through a cold-press process, is considered the highest quality and retains the most natural flavors and beneficial compounds. Olive oil is prized for its rich, fruity taste, high monounsaturated fat content, and antioxidant properties, which contribute to its reputation as a heart-healthy option. It's used in cooking, dressings, marinades, and dips, and is a fundamental ingredient in Mediterranean cuisine.
PATHOS - Olive oils are exported all over the world. We produce them in 3x5lt pet :
Extra virgin olive oil , pomace olive oil 100%, pomace olive oil blend (51% pomace & 49% sunflower oil), sunflower oil and rapeseed oil
