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Rubber

Rubber-Dam

Rubber only for 52.0150.24 (pair)

Elasticated Knitted-in Cuff
SPP / SMS
30, 35, 40 gsm options
Size: 110*140 cm
Non-Sterile
Colour: White

Bag = 10 pieces
Carton = 10 bags (100 pieces)

* Other sizes, colours and packaging available upon enquiry

More information and SOP available on our website catalogue.

Place of Origin: Egypt

Dimensions: Lumps or Powder

Application: Plastics industry , Cable Industries, Rigid PVC Pipes, Toothpaste, filling material, Paints, Inks, Powder Coating, Ceramic Industry, Rubber Industry, Glass Industry, Food and pharma-ceutical industry

Maximum Order Quantity: 50,000 MT per month

Shipping terms: FOB-CIF

Loading port: Sokhna port, Egypt

45gsm SMS
5pcs/bag - 50pcs/ctn
Min. 20000 pcs

Natural Rubber

Place of Origin: Egypt

SiO2: 47-50%

Dimensions: Lumps or Powder

Application: Ceramic, Rubber, Paper, Paints, Porce-lain, Tableware, Sanitary ware Supply ability: 50,000 MT/ month
Shipping terms: FOB-CIF

Loading Port: Hamrawein Port, Egypt

Galvanized steel coils are steel coils that have been coated with a layer of zinc to protect the steel from corrosion This process is known as galvanization These coils are widely used in various industries including construction automotive and manufacturing due to their durability resistance to rust and versatility The zinc coating provides a protective barrier that helps prevent corrosion and increases the lifespan of the steel

HS Code
The Harmonized System HS code for galvanized steel coils typically falls under the following classification

HS Code 7210 Flatrolled products of iron or nonalloy steel galvanized or plated with zinc
Subcategories
721011 Hotrolled galvanized steel
721012 Coldrolled galvanized steel
721030 Other galvanized steel products
Specifications
Material Hotrolled or coldrolled steel
Coating Type Zinc coating galvanized
Coil Weight Typically ranges from 1000 kg to 10000 kg
Coil Width 600 mm to 1500 mm depending on customer requirements
Thickness 02 mm to 30 mm
Zinc Coating Weight Measured in gm typically ranging from 60 gm to 275 gm higher zinc coating for more corrosion resistance
Surface Finish Bright spangled or nonspangled depending on the galvanization process
Edge Type Mill edge slit edge or trimmed edge
Product Standard
The quality and performance of galvanized steel coils are governed by international and national standards Common standards include

ASTM A653A653M Standard specification for steel sheet zinccoated galvanized by the hotdip process
JIS G3302 Japanese Industrial Standard for hotdip galvanized steel sheets
EN 10346 European standard for continuously hotdip coated steel flat products
ISO 3575 International standard for continuously hotdip galvanized steel sheets

Researchers claim that the health benefits of green coffee extract may be due to the presence of chlorogenic acids, a type of antioxidant. Both chlorogenic acid and caffeine help decrease body weight and visceral fat.

Chili peppers, also spelled chile or chilli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add \"heat\" to dishes

Natural sesame seeds Offer:
Origin: Burkina Faso/Nigeria/Cameroon
Season: June to October each year
Style: Natural white, mixed, hulled white
Cultivation Type: Organic
Process: Sortex
Purity Levels: 99.97%, 99.95%, 98%
Oil Content: Minimum 51%
Admixture: Maximum 2%
FFA: Maximum 2%
Moisture: Maximum 7%
Port of Loading: Open for discussion
Supply Ability: 50,000 - 100,000 MT per year
Packing :50Kg PP bags

Cocoa beans are the seeds of the cocoa tree (Theobroma cacao) and are the primary ingredient used in the production of chocolate. Here\'s a detailed description of cocoa beans:

Botanical Characteristics:

Species: Theobroma cacao
Appearance: Cocoa beans are roughly oval-shaped and are typically 1 to 2 cm long. They have a smooth, hard shell that varies in color from light brown to dark brown, depending on the variety and level of fermentation.
Structure: Each cocoa pod contains 20-50 cocoa beans surrounded by a sweet pulp.


Cultivation:

Growing Regions: Cocoa beans are primarily cultivated in tropical regions within 20 degrees of the Equator, including West Africa, Latin America, and Southeast Asia.
Climate: Cocoa trees thrive in humid, tropical climates with well-distributed rainfall and temperatures between 20-30�°C (68-86�°F).
Harvesting: Cocoa pods are harvested manually with machetes or by hand, typically twice a year.


Processing:

Fermentation: After harvesting, the cocoa beans are removed from the pods and fermented for several days to develop flavor and reduce bitterness.
Drying: Fermented beans are dried in the sun or using artificial dryers until they reach around 7% moisture content, which helps preserve the beans for storage and shipping.
Roasting: Dried beans are roasted at temperatures between 120-140�°C (248-284�°F) to develop their characteristic chocolate flavor.


Composition:

Shell: The outer shell makes up about 10-15% of the cocoa bean and is used to make cocoa mulch or sometimes as a source of biofuel.
Nib: Inside the shell, the cocoa bean is divided into nibs, which contain approximately 54-58% cocoa butter (fat) and 11-15% cocoa solids (theobromine and caffeine).
Flavor Compounds: Cocoa beans contain a complex mix of flavor compounds that develop during fermentation and roasting, contributing to the unique taste of chocolate.


Uses:

Chocolate Production: Cocoa beans are the fundamental ingredient in chocolate manufacturing. The nibs are ground into a paste called chocolate liquor, which is then processed into various forms of chocolate.
Cocoa Products: Cocoa powder and cocoa butter are derived from cocoa beans and are used in baking, confectionery, beverages, and cosmetics.


Quality Grading:

Cocoa beans are graded based on size, color, fermentation level, and absence of defects to ensure consistent quality for chocolate production.
Fine Flavor: Beans with unique and desirable flavors are often classified as fine flavor cocoa beans and command higher prices in the market.



Cocoa beans are essential to the global chocolate industry, with their flavor profile influenced by factors such as origin, fermentation, and processing methods, making them a critical component in creating a variety of chocolate products enjoyed worldwide

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands, or Moluccas, in Indonesia, and are commonly used as a spice, flavoring, or fragrance in consumer products, such as toothpaste, soaps, or cosmetics

Macadamia is a genus of four species of trees in the flowering plant family Proteaceae. They are indigenous to Australia, native to northeastern New South Wales and central and southeastern Queensland specifically.

Vanilla beans are the fruit of the orchid species Vanilla planifolia, which is native to Mexico but now grown in several tropical regions around the world, including Madagascar, Indonesia, and Tahiti. These beans are known for their unique and complex flavor, making them a highly prized ingredient in both culinary and fragrance industry.

1) Black Vanilla Bean Non Split - Grade A - Madagascar Origin
- Crop Year : 2023
- Length : 14cm to 20cm
- Moisture content : 30% to 35%
- Vanillin rate : 2.0% to 2.5%
- Weight per beans : 3g maximum
- 310 to 320 beans per kg

2) Red Vanilla Bean Europe Type - Grade B - Madagascar Origin
- Crop Year : 2023
- Length : 13cm to 20cm
- Moisture content : 24% to 27%
- Vanillin rate : 1.8% to 2.3%

3) Red Vanilla Bean US Type - Grade B - Madagascar Origin
- Crop Year : 2023
- Length : 13cm to 20cm
- Moisture content : 20% to 25%
- Vanillin rate : 1.6%

4) Red Split vanilla Bean US Type - Grade B - Madagascar Origin
- Crop Year : 2023
- Length : 13cm to 20cm
- Moisture content : 20% to 25%
- Vanillin rate : 1.6%

5) Cuts vanilla Bean US Type - Grade B - Madagascar Origin
- Crop Year : 2023
- From short and cutted vanilla, for extraction or powdering
- Length : 2 cm
- Moisture content : 20% to 25%
- Vanillin rate : 1.3%
- FOB Price : 75 Us Dollar per KG

6) Vanilla powder
- Pulverized with stainless steel grinder to reduce metal residue
- Meets EU standard
- Crop Year : 2023
- Moisture content : 10 %
- Vanillin rate : 1.3 % to +
- From 100% vanilla bean
- Grains size : 250 microns

 

Shea butter is a fat extracted from the nut of the African shea tree. It is ivory in color when raw and commonly dyed yellow with borututu root or palm oil. It is widely used in cosmetics as a moisturizer, salve or lotion. Shea butter is edible and is used in food preparation in some African countries.

Lithopone is a white, inorganic pigment composed of a mixture of barium sulfate (BaSO4) and zinc sulfide (ZnS). It is widely used in the production of paints, coatings, and printing inks due to its exceptional opacity and brightness. Lithopone enhances the covering power of these products, making it especially valuable in applications where whiteness and opacity are critical, such as in the manufacturing of high-quality paints and paper. It also contributes to corrosion resistance and durability in coatings. Despite its historical use, its production has declined in recent years due to environmental concerns related to the presence of barium compounds, with many industries opting for alternative white pigments like titanium dioxide. Nonetheless, lithopone's unique properties continue to make it relevant in certain niche applications within the paint and coatings industry.

Fully customizable design and material for bomber and parachute jackets. Shipment type: CIF or FOB, MOQ: 3000 jackets, Origin Port: Karachi Port, Pakistan, Delivery time: Within 2-3 weeks of Order, Price: 27$ per jacket, Looking for worldwide buyers, Contact: Saad

Thermal printer paper, often referred to as thermal paper or receipt paper, is a type of paper designed for use in thermal printers. It is coated with a special chemical that reacts to heat, allowing the printer to create images or text without the need for ink or toner. When the thermal print head in the printer applies heat to the paper, it darkens the coated areas, producing the printed content. Thermal printer paper is commonly used for printing receipts, tickets, labels, and other documents in various industries, including retail, hospitality, healthcare, and logistics. It is valued for its speed, accuracy, and cost-effectiveness in producing clear and durable prints, although it can be sensitive to heat and light exposure, which can cause fading over time.