Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands, or Moluccas, in Indonesia, and are commonly used as a spice, flavoring, or fragrance in consumer products, such as toothpaste, soaps, or cosmetics
Premium Tanzanian Whole Cloves The Spice Your Business Needs!
Are you looking for top-quality whole cloves at competitive wholesale prices? We bring you the finest Tanzanian cloves, handpicked from the fertile lands of Zanzibar and Mainland Tanzania, known for producing some of the world's most aromatic and flavorful cloves.
Why Choose Our Tanzanian Cloves?
Rich Aroma & High Oil Content Our cloves are carefully dried to retain their strong fragrance, bold flavor, and maximum essential oil content (Eugenol), making them perfect for culinary, medicinal, and cosmetic applications.
Premium Export-Grade Quality - We supply Grade A whole cloves, ensuring uniform size, deep brown color, and no impurities.
Competitive Wholesale Prices - Our direct sourcing from Tanzanian farmers allows us to offer the best bulk pricing, ensuring high profitability for your business.
Steady & Reliable Supply -We guarantee consistent year-round availability, backed by strict quality control and efficient processing.
Global Shipping & Custom Packaging-Whether you need bulk shipments or customized packaging, we cater to your specific business needs and deliver worldwide.
Let's Build a Profitable Partnership!
Tanzanian cloves are in high demand across spice markets, tea industries, perfumeries, and pharmaceutical sectors. Partner with us and gain access to premium whole cloves that will set your business apart.
Cloves are aromatic flower buds that come from the clove tree (Syzygium aromaticum). They are native to Indonesia and have been used for centuries in various cuisines, traditional medicine, and even for their aromatic properties. Here's more information about cloves:
Aroma and Flavor: Cloves have a strong, sweet, and spicy aroma, with a distinct flavor that contains both warmth and a slight bitterness.
Cloves are a flavorful and aromatic spice that can enhance a wide range of dishes and offer potential health benefits. As with any spice, using them in moderation and being mindful of individual sensitivities is important.
Several varieties available. Range of qualities and certification available from Conventional, organic, fair trade, Rainforest Alliance, BRC! We work with farmers directly and can get the best prices for the quality you require. Contact us for more information!
We are one of the leading companies base on the exportation and sales of Spices and our company and its products are worldly known for its good quality, confidentiality and satisfactory prices
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Cumin, Turmeric, Red Chili Powder, Coriander, Black Pepper, Cardamom, Cloves, Cinnamon, Nutmeg, Ginger, Saffron, Fenugreek Seeds, Mustard Seeds, Fennel Seeds, Bay Leaves, Star Anise, Carom Seeds (Ajwain), Dried Mango Powder (Amchur), Asafoetida (Hing), Tamarind, Black Salt.
This anti-tan scrub is a certified organic product made with plant derived ingredients. It is blended with liquid shea butter, olive oil, clove, and camphor essential oils that help in removing tan, giving an even-toned and firmer skin. It also has anti-inflammatory properties that help in stimulating the skinâ??s healing process.
100% Organic ECOCERT certified organic face scrub
100% Vegan & Cruelty Free scrub
PABA and Paraben free, mineral oil-free and animal ingredient-free
Suitable for both men and women
Ideal for all skin types
Cream based
83 x 75 x 71mm
Benefits
Keeps the skin radiant and glowing by removing tan and providing an even-toned skin
Helps in exfoliating dead skin cells and unclogging the pores
Gently cleanses the dirt while retaining nourishment of the skin
Helps in keeping the skin soft, smooth and healthy
How to use
Wet face and massage the scrub into skin in circular movements for about 2 minutes. Rinse thoroughly and pat dry. For best results, do this at least twice a week and follow it up with organic harvest toner
Ingredients
Liquid shea butter, provitamin B5, scrubbing beads, olive oil, clove essential oil, camphor essential oil and perfume in cream base
Form: Whole
Origin: Sri Lanka
Payment Terms: Advance TT or 40% advance TT balance CAD.
Black pepper from Sri Lanka or Ceylon Island, the old name for Sri Lanka, is a very high quality pepper. The pepper producers have joined together in a Sri Lankan cooperative and they take particular care in selecting the best peppercorns. They are brilliant, of extra caliber and coming from very beautiful spice gardens.
Known as the King of spices, black pepper (Piper nigrum), a perennial crop of the tropics, is economically the most important and the most widely used spice crop of the world.
The Sri Lankan Pepper has higher piperine content which gives it a superior quality and pungency. Pepper is offered in different grades for grinding and extraction of essential oils and oleoresins. In Sri Lanka pepper is grown in the wet and intermediate zones mostly as mixed crops.
Grains of paradise are native to the coastal areas of Africa;s Gulf of Guinea which includes today's countries of Liberia, Ivory Coast, Togo, Nigeria, and Cameroon where grains of paradise have a long-standing record of ethnobotanical use. Before the spice trade routes from Western Europe to the East Indies were established, a lively trade of grains of paradise, cubeb, and long peppers existed. Oceanic travels to the Spice Islands by the Portuguese, Dutch, and English in the 17th century diminished the value and importance of grains of paradise in face of competition of black pepper, clove, mace, and nutmeg.
Outside West Africa, grains of paradise are only a minor spice commodity, finding use as a flavoring in alcoholic beverages such as beer, ale, and gin. It is an ingredient in raz al hanoutâ a Moroccan spice mixture.
