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Extra Virgin Coconut oil

Our pure extra virgin coconut oil is 100% natural, sourced from a friendly family farm, natural, fairly traded. We export globally We cater for the Food / Cosmetic Industry and Medicine Industry.

Canned Sweetcorn:

Style: Canned
Preservation Process: Syrup
Certification: HACCP, ISO, QS
Weight (kg): 0.340
Packaging: Can (Tinned)
MOQ: 1850 cartons in 20fcl
Processing Type: Blended
Flavour: Sweet
Colour: yellow
Birx: 4-7, 6-8%
Size:
N.W
D.W
Full in 20â??FCL
340g*24
340g
250g
1850ctns
425g*24
425g
230g
1800 ctns
850g*12
850g
460g
1800ctns
2840g*6
2840g
1800g
1080ctns
Delivery Detail: Prompt

Raw Dried Fennel Seeds
Product Type: Single Herbs & Spices
Certification: FDA,HACCP,ISO
Colour: Green
Moisture 13% Max., Admixture 1% Max., Packed In P.P.
Woven Bags Of 25kgs Net One 40'Fcl Can Load 25mt.
Delivery : Within 15-30 Days After Payment

High Quality Black Cumin Seeds:

Product Type: Single Herbs & Spices
Shape: Piece
Shelf Life: 24 Months
Packing: 25kg Craft Bag
Style: Fresh
Certification: EEC, HACCP, NOP
Colour: Black
Packaging Details: 1kg - 5kg/Aluminium Foil Bag,; 5kg~20kg/ carton box
Delivery Detail: 7-15 DAYS

Raw Dried Fennel Seeds:

Product Type: Single Herbs & Spices
Certification: FDA,HACCP,ISO
Colour: green
moisture 13% max.,
admixture 1% max.,
packed in P.P. woven bags of 25kgs net
one 40'fcl can load 25mt.
Delivery : Within 15-30 days after payment.

High Quality Black Cumin Seeds
Product Type: Single Herbs & Spices
Shape: Piece
Shelf Life: 24 Months
Packing: 25kg Craft Bag
Style: Fresh
Certification: EEC, HACCP, NOP
Colour: Black
Packaging Details: 1kg - 5kg/Aluminium Foil Bag,; 5kg~20kg/ Carton Box
Delivery Detail: 7-15 DAYS

Leaves, as well as seeds, are a rich source of dietary fiber and also protein content is high in them.
The important vitamins and nutrients that fenugreek leaves contains are folic acid, thiamin, vitamins A, B6 and C, riboflavin, and niacin.

The spices used in biryani masala are high in nutrients.
Magnesium, minerals, and vitamin A are abundant in cumin seeds.
Vitamins A and C are found in red chillies, which are excellent for immunity.
Vitamin C is another important component of coriander.

Cardamom is a highly aromatic spice that comes from the seeds of plants in the Elettaria and Amomum genera, belonging to the ginger family. It is widely used in cooking, baking, and beverages due to its unique and flavorful profile.

Form: Whole
Origin: Sri Lanka
Payment Terms: Advance TT or 40% advance TT balance CAD.

Black pepper from Sri Lanka or Ceylon Island, the old name for Sri Lanka, is a very high quality pepper. The pepper producers have joined together in a Sri Lankan cooperative and they take particular care in selecting the best peppercorns. They are brilliant, of extra caliber and coming from very beautiful spice gardens.

Known as the King of spices, black pepper (Piper nigrum), a perennial crop of the tropics, is economically the most important and the most widely used spice crop of the world.

The Sri Lankan Pepper has higher piperine content which gives it a superior quality and pungency. Pepper is offered in different grades for grinding and extraction of essential oils and oleoresins. In Sri Lanka pepper is grown in the wet and intermediate zones mostly as mixed crops.

Low Fat Coconut Milk Powder:

Product Name: Low Fat Desiccated Coconut Powder
Extract solvents: Ethanol & water
Active Ingredient: Caproic acid, almitic acid
Mesh: 100% pass 80 mesh
Part Used: Fruit
Appearance: white powder
Form: Powder
Extraction Type: Liquid-Solid Extraction
Specification: Pure Powder
Variety: Coconut Extract
Appearance: White Powder
Shelf life: 2 years
Packaging Details: Drum&Plastic bags and Aluminium foiled bags, Zip lock bags
Delivery Detail: within 2-3 days after receiving the payments

White pepper is a spice derived from the matured berries of the pepper plant, Piper nigrum. It is created by soaking fully ripened black peppercorns in water to remove the outer black skin, revealing the inner seed with its pale color. This process results in a milder and subtler flavor compared to black pepper, making white pepper a popular choice in dishes where a less pungent and more delicate peppery taste is desired. It is widely used in a variety of cuisines, including Asian, European, and American, to season soups, sauces, seafood, and light-colored dishes, where the dark specks of black pepper might be visually undesirable. White pepper is appreciated for its ability to add a gentle heat and depth of flavor to foods without overpowering their overall taste.

The Mars Chocolate Bar is a classic confectionery treat produced by Mars, Incorporated. It consists of a layer of nougat, caramel, and roasted almonds, all coated in a layer of milk chocolate. This combination of flavors and textures creates a satisfying and indulgent snack. The 24x51g packaging indicates that you receive 24 individual Mars Chocolate Bars, each weighing 51 grams. This bulk packaging is ideal for those looking to stock up on this beloved treat or for commercial purposes, such as vending machines or retail settings. With its iconic taste and convenient size, Mars Chocolate Bars remain a popular choice for chocolate enthusiasts worldwide.

Cumin seeds is highly rich in calcium, magnesium, iron, and is also an antioxidant.It is a valued spice in India, as there are many medical benefits attached to it like flatulence, dyspepsia, and digestive condition. Including cumin to your spice cabinet helps in fighting infections and prevents chronic disease.

Frozen mixed vegetables:

Style: Frozen
Processing Type: IQF blend
Type: frozen mixed vegetable with BRC
Grade: A
Shape: Diced/cut
Packaging Details: 10kgs outer carton loose packing, 10kgs outer carton with 1000g/500g/400g consumer packing or according to your request.
Delivery Detail: Shipped in 10 days after payment

Canned Sardines in Oil,Brine or Tomato Sauce:

Product Type: Fish
Variety: Sardine
Part: Body
Shelf Life: 3 years
Quality: Grade A
Packing: Easy open lid
Style: Canned, Preserved, Seasoned
Preservation Process: Oil, Brine or Tomato Sauce
Certification: FDA, HACCP, ISO, QS, HALAL
Nutrition fact: High protein, low fat

Betel nuts, also known as areca nuts, are the seeds of the Areca catechu palm tree. They are commonly chewed in many parts of Asia and the Pacific for their stimulant effects. Here are some key points about betel nuts:

Chewing Tradition: Betel nut chewing is a cultural and social practice that dates back centuries in many Asian and Pacific countries. It is often part of social gatherings, ceremonies, and rituals.

Stimulant Effects: Betel nuts contain arecoline, an alkaloid that has stimulant properties similar to nicotine. Chewing betel nuts can lead to increased alertness, a mild sense of euphoria, and a stimulating effect on the central nervous system.

Preparation and Consumption: Betel nuts are typically prepared by slicing the nut and wrapping it in a betel leaf along with other ingredients like slaked lime (calcium hydroxide) and sometimes tobacco. The package is then chewed, releasing the active compounds. The combination of areca nut, betel leaf, slaked lime, and optional tobacco is referred to as a "betel quid."

Health Concerns: While betel nut chewing can have stimulant effects, it also comes with health risks. Regular and long-term consumption of betel nuts is associated with various negative health outcomes. These include increased risk of oral cancers, gum disease, tooth decay, and other oral health issues. Betel nuts are considered a Group 1 carcinogen by the International Agency for Research on Cancer (IARC).

Cultural Significance: Betel nut chewing has deep cultural and traditional significance in many communities. It has been used as a symbol of hospitality, social bonding, and as a customary offering during ceremonies and celebrations.

Regulation: Some countries have implemented regulations on the sale and consumption of betel nuts due to their health risks. For example, in certain regions, there are warnings on the packaging about the potential health hazards.

Alternatives: Due to the health concerns associated with betel nut chewing, efforts have been made to promote alternatives that offer a similar social and cultural experience without the negative health effects. These alternatives might involve chewing gums or other non-harmful substances.

It's important to note that my information might not be up to date with the very latest developments or changes, so I recommend checking more recent and reliable sources if you need the most current information on this topic.

Price - Euro 2.10

This strawberry flavoured organic lip balm is enriched with organic oils, waxes, and butters that moisturises with a touch of Red colour to lips. Creamy and moisturising organic mango butter helps in locking in the long-lasting moisture on dry and chapped lips.
100% Organic ECOCERT certified organic lip balm
100% Vegan and cruelty-free under eye gel
PABA and Paraben free, mineral oil-free and animal Ingredient-free
Suitable for women
Wax-based
71 x 130 x 25mm
Benefits
Provides long-lasting moisturing of the lips without any greasiness
Maintains nourishment and hydration of lips
Provides shine and luster to the lips
How to use
Twist the container and apply the stick gently to get moisturised lips. Re-apply whenever the lips feel dry.

Ingredients
Creamy and moisturising organic mango butter is a rich moisturizer and is very soothing and healing. Due to its rich texture, the lips do not soak it up right away so the butter serves as an extra protective barrier on the surface of lips to allow them to hydrate and heal. Candelilla wax provides a skin protecting barrier that prevents the skin from losing moisture while carnauba wax and castor oil give shine, luster and a smoother finish to the lips. Sunflower oil is known for its trio Vitamin A, C, and E and its powerful oxidizing action protects dry or chapped lips

Price - Euro 2.50

This rose lip butter and grapefruit lip balm is enriched with organic oils, waxes, and butters that moisturises with a touch of colour to lips. Creamy and moisturising organic mango butter helps to lock in the long-lasting moisture on dry and chapped lips.
100% Organic ECOCERT certified organic lip balm and lip buttter
100% Vegan and cruelty-free lip balm and lip buttter
PABA and Paraben free, mineral oil-free and animal Ingredient-free
Suitable for women
Wax-based
71 x 130 x 25mm
Benefits
Helps to replenish and protects the lips from further damage
Provides long-lasting moisturisation to the lips without any greasiness
Maintains nourishment and hydration of lips
Provides shine and luster to the lips
How to use
Twist the container and apply the stick gently to get moisturised lips. Re-apply whenever the lips feel dry.

Ingredients
Creamy and moisturising organic mango butter is a rich moisturizer and is very soothing and healing. Due to its rich texture, the lips doesnâ??t soak it up right away, allowing the butter to serve as an extra protective barrier on the surface of lips to allow them to hydrate and heal. Candelilla wax provides a skin protecting barrier that prevents the skin from losing moisture while carnauba wax and castor oil give shine, luster and a smoother finish to the lips. Sunflower oil is known for its trio Vitamin A, C, and E and its powerful oxidizing action protects dry or chapped lips.

Black pepper (Piper nigrum) is a commonly used spice that comes from the berries of the pepper plant. It is one of the most widely used and traded spices in the world and is known for its pungent and spicy flavor. Here are some key points about black pepper:

Origin and Growth: Black pepper is native to India and has been cultivated for thousands of years. It is now grown in various tropical regions around the world.

Processing: Black pepper is produced by drying the unripe green berries of the pepper plant. These berries, known as peppercorns, are then cooked and dried, which causes them to turn black and develop their characteristic wrinkled appearance.

Flavor and Aroma: Black pepper has a sharp, spicy, and slightly woody flavor. It is often used to add heat and depth to a wide variety of dishes. The aroma is strong and distinctive.

Culinary Uses: Black pepper is a staple in kitchens around the world. It is used as a seasoning in both savory and sweet dishes. It's commonly used in marinades, sauces, soups, stews, and as a tabletop condiment.

Health Benefits: Black pepper is not just a flavorful spice; it also has potential health benefits. It contains a compound called piperine, which may have antioxidant and anti-inflammatory properties. Some studies suggest that piperine might enhance the absorption of certain nutrients in the digestive tract.

Varieties: Apart from black pepper, there are other varieties such as white pepper (where the outer layer is removed before drying), green pepper (unripe berries), and red pepper (ripe berries). Each variety has its own unique flavor profile.

Culinary Pairings: Black pepper pairs well with a wide range of foods, including meats, poultry, seafood, vegetables, and even certain fruits. It's often combined with other spices to create various seasoning blends.

Storage: To maintain its flavor and aroma, it's best to store black pepper in an airtight container in a cool, dark place.

Cultural Significance: Black pepper played a significant role in historical trade routes and was highly prized in ancient times. It's been used not only for culinary purposes but also for medicinal and preservation purposes.

Overall, black pepper is a versatile and essential spice in cooking, adding both flavor and a touch of warmth to dishes.