Bambara nuts are prized for their rich nutritional profile, offering an earthy flavor and high protein content. They find their way into various culinary creations, including snacks, soups, and traditional...
Bambara Nuts -Advantages
Nutrient-rich legume: Bambara nuts provide plant-based protein, carbohydrates and dietary fiber.
Good protein source: Suitable for food products and diets requiring plant-based protein ingredients.
Versatile food ingredient: Can be boiled, roasted, milled into flour or incorporated into traditional food preparations.
Good energy source: Naturally contains carbohydrates and beneficial dietary nutrients.
Longer storage potential: Properly dried nuts can be stored for extended periods under suitable conditions.
Gluten-free: Naturally gluten-free and suitable for a variety of food formulations.
Growing global interest: Increasingly used as an alternative pulse and plant-based food ingredient.
Export suitable: Available as whole dried nuts or processed according to buyer requirements.
Bold and java type groundnuts (40/50, 60/70, 80/100 count), tested to EU aflatoxin limits, supplied with size-grading and moisture certificates.
Peanuts are one of the most widely traded agricultural commodities globally, and food safety standards for aflatoxin control are critical. The Agriculture Group sources peanuts from established growing regions, with an emphasis on aflatoxin management, consistent size grading, and moisture control.
We supply both in-shell and shelled peanuts, graded by size, colour, and defect count, with testing documentation for every shipment .
Our cashew nuts are celebrated for their exceptional quality and versatility, catering to a broad spectrum of consumers worldwide.
Cashew nuts are the edible kernels of the cashew tree (Anacardium occidentale). They are widely traded as a premium food commodity and are sold as raw cashew nuts (in shell), raw cashew kernels, roasted cashews, salted cashews and processed/value-added products.
Grade : W180 / W210 / W240 / W320 / W450 etc.
Moisture : Typically 5%
Broken kernels ; According to grade
Defective kernels : Controlled to buyer specification
Type: Macadamia Nut, Raw nut in shell
Processing Type: Raw
Packaging: Bulk
Grade: High-class A
Packing: 10kg/carton
MOQ: 1 Ton
Cultivation Type: Organic
Style: Dried
Certification: ISO220000, HACCP, CIQ
Use: Snack, raw material
Size: 19mm+
Storage: In cool and dried place
Packaging Details:
1. 10kg/carton in bulk
2. Or as your request
3. High quality export bag and carton
Delivery Detail: 5-20 business days
Type: Pecan Nut
Processing Type: Raw
Packaging: Bulk or separate
Grade: High-class A
Certificate: ISO220000, HACCP
MOQ: 5 Ton
Shelf life: 365 days
Cultivation Type: Common
Style: Dried
Use: Snack, healthcare
Nutrient ingredients: Protein, Carotene, Crude fiber, Calcium, Phosphorus, Iron and Vitamin C, B1, B2, E
Character: Easy open, Crisp kernel, pure natural processed, green & healthy, good taste
Packaging Details:
1. 10kg/carton in bulk
2. 300g/bag, 30bags/carton
3. Or as your request
4. High quality export bag and carton
Delivery Detail: 5-20 business days
Type: Peanut
Processing Type: Raw
Packaging: vacuum bag
Grade: A
Shape: round, long
Packing: 25kgs vacuum p.p bags
Moisture: 8.5% max
Cultivation Type: Common
Style: Dried
Product name: blanched peanuts
Colour: white
Packaging Details: peanuts 1kg price 25kg vacuum bags/ctn
Delivery Detail: within 15 days after receiving your order and deposit
Pecan nuts are a type of tree nut that comes from the pecan tree (Carya illinoinensis). They are native to North America and are known for their rich, buttery flavor and slightly sweet taste. Pecans are widely used in culinary applications and offer various nutritional benefits.
The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, itâ??s a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals. Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted
Type: Almond
Use: Snack, oil
Certification: ISO220000, HACCP
Packing: 20kg/carton
MOQ: 1 Ton
Cultivation Type: Common
Style: Dried
Grade: A Grade
Storage: In cool and dry place
Packaging Details: 20kg/carton
Or as customers' needs. High quality bags, cartons
Delivery Detail: 5-20 business days
The delicate flavour of cashew nuts makes it a popular snack and a culinary delight. But the value of cashews exceeds far beyond its great taste. Cashews are nutritiously dense with a variety of essential fats, proteins, vitamins and minerals which can bring you a number of health benefits. Including cashews as a part of your healthy diet can enhance your body’s function and performance and reduce your risks for debilitating diseases. Eating a handful every day can cut your risk of heart disease.
Nutrition and benefit
The cashew nut is a popular snack and food source. Cashews, unlike other oily tree nuts, contain starch to about 10% of their weight. This makes them more effective than other nuts in thickening water-based dishes such as soups, meat stews.
The fats and oils in cashew nuts are 54% monounsaturated fat (18:1), 18% polyunsaturated fat (18:2), and 16% saturated fat (9% palmitic acid (16:0) and 7% stearic acid. Cashews, as with other tree nuts, are a good source of antioxidants. Alkyl phenols, in particular, are abundant in cashews. Cashews are also a good source of dietary trace minerals copper, iron and zinc.
The delicate flavour of cashew nuts makes it a popular snack and a culinary delight. But the value of cashews exceeds far beyond its great taste. Cashews are nutritiously dense with a variety of essential fats, proteins, vitamins and minerals which can bring you a number of health benefits. Including cashews as a part of your healthy diet can enhance your body’s function and performance and reduce your risks for debilitating diseases. Eating a handful every day can cut your risk of heart disease.
Nutrition and benefit
The cashew nut is a popular snack and food source. Cashews, unlike other oily tree nuts, contain starch to about 10% of their weight. This makes them more effective than other nuts in thickening water-based dishes such as soups, meat stews.
The fats and oils in cashew nuts are 54% monounsaturated fat (18:1), 18% polyunsaturated fat (18:2), and 16% saturated fat (9% palmitic acid (16:0) and 7% stearic acid. Cashews, as with other tree nuts, are a good source of antioxidants. Alkyl phenols, in particular, are abundant in cashews. Cashews are also a good source of dietary trace minerals copper, iron and zinc.
W 180, is the ' King of Cashew ' - They are larger in size and very expensive.
W 210, are popularly known as ' Jumbo ' nuts.
W - 240, it is an attractive grade which is reasonably priced.
W 320, are the most popular among cashew kernels and highest in terms of availability, worldwide.
W 450, are the smallest and cheapest white whole kernels and hence the favorite among low priced whole grades.
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