Our cashew nuts are celebrated for their exceptional quality and versatility, catering to a broad spectrum of consumers worldwide.
Cashew nuts are the edible kernels of the cashew tree (Anacardium occidentale). They are widely traded as a premium food commodity and are sold as raw cashew nuts (in shell), raw cashew kernels, roasted cashews, salted cashews and processed/value-added products.
Grade : W180 / W210 / W240 / W320 / W450 etc.
Moisture : Typically 5%
Broken kernels ; According to grade
Defective kernels : Controlled to buyer specification
Bold and java type groundnuts (40/50, 60/70, 80/100 count), tested to EU aflatoxin limits, supplied with size-grading and moisture certificates.
Peanuts are one of the most widely traded agricultural commodities globally, and food safety standards for aflatoxin control are critical. The Agriculture Group sources peanuts from established growing regions, with an emphasis on aflatoxin management, consistent size grading, and moisture control.
We supply both in-shell and shelled peanuts, graded by size, colour, and defect count, with testing documentation for every shipment .
Bambara nuts are prized for their rich nutritional profile, offering an earthy flavor and high protein content. They find their way into various culinary creations, including snacks, soups, and traditional...
Bambara Nuts -Advantages
Nutrient-rich legume: Bambara nuts provide plant-based protein, carbohydrates and dietary fiber.
Good protein source: Suitable for food products and diets requiring plant-based protein ingredients.
Versatile food ingredient: Can be boiled, roasted, milled into flour or incorporated into traditional food preparations.
Good energy source: Naturally contains carbohydrates and beneficial dietary nutrients.
Longer storage potential: Properly dried nuts can be stored for extended periods under suitable conditions.
Gluten-free: Naturally gluten-free and suitable for a variety of food formulations.
Growing global interest: Increasingly used as an alternative pulse and plant-based food ingredient.
Export suitable: Available as whole dried nuts or processed according to buyer requirements.
The delicate flavour of cashew nuts makes it a popular snack and a culinary delight. But the value of cashews exceeds far beyond its great taste. Cashews are nutritiously dense with a variety of essential fats, proteins, vitamins and minerals which can bring you a number of health benefits. Including cashews as a part of your healthy diet can enhance your body’s function and performance and reduce your risks for debilitating diseases. Eating a handful every day can cut your risk of heart disease.
Nutrition and benefit
The cashew nut is a popular snack and food source. Cashews, unlike other oily tree nuts, contain starch to about 10% of their weight. This makes them more effective than other nuts in thickening water-based dishes such as soups, meat stews.
The fats and oils in cashew nuts are 54% monounsaturated fat (18:1), 18% polyunsaturated fat (18:2), and 16% saturated fat (9% palmitic acid (16:0) and 7% stearic acid. Cashews, as with other tree nuts, are a good source of antioxidants. Alkyl phenols, in particular, are abundant in cashews. Cashews are also a good source of dietary trace minerals copper, iron and zinc.
The delicate flavour of cashew nuts makes it a popular snack and a culinary delight. But the value of cashews exceeds far beyond its great taste. Cashews are nutritiously dense with a variety of essential fats, proteins, vitamins and minerals which can bring you a number of health benefits. Including cashews as a part of your healthy diet can enhance your body’s function and performance and reduce your risks for debilitating diseases. Eating a handful every day can cut your risk of heart disease.
Nutrition and benefit
The cashew nut is a popular snack and food source. Cashews, unlike other oily tree nuts, contain starch to about 10% of their weight. This makes them more effective than other nuts in thickening water-based dishes such as soups, meat stews.
The fats and oils in cashew nuts are 54% monounsaturated fat (18:1), 18% polyunsaturated fat (18:2), and 16% saturated fat (9% palmitic acid (16:0) and 7% stearic acid. Cashews, as with other tree nuts, are a good source of antioxidants. Alkyl phenols, in particular, are abundant in cashews. Cashews are also a good source of dietary trace minerals copper, iron and zinc.
W 180, is the ' King of Cashew ' - They are larger in size and very expensive.
W 210, are popularly known as ' Jumbo ' nuts.
W - 240, it is an attractive grade which is reasonably priced.
W 320, are the most popular among cashew kernels and highest in terms of availability, worldwide.
W 450, are the smallest and cheapest white whole kernels and hence the favorite among low priced whole grades.
Macadamia is a genus of four species of trees in the flowering plant family Proteaceae. They are indigenous to Australia, native to northeastern New South Wales and central and southeastern Queensland specifically.
We are one of the leading companies based on the exportation and sales of Pine Nuts and our company and its products are worldly known for its good quality, confidentiality and satisfactory prices
The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, itâ??s a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals. Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted
Pecan nuts are a type of tree nut that comes from the pecan tree (Carya illinoinensis). They are native to North America and are known for their rich, buttery flavor and slightly sweet taste. Pecans are widely used in culinary applications and offer various nutritional benefits.
Type: Almond
Use: Snack, oil
Certification: ISO220000, HACCP
Packing: 20kg/carton
MOQ: 1 Ton
Cultivation Type: Common
Style: Dried
Grade: A Grade
Storage: In cool and dry place
Packaging Details: 20kg/carton
Or as customers' needs. High quality bags, cartons
Delivery Detail: 5-20 business days
Cashew nuts, often simply referred to as cashews, are a popular type of edible nut with a distinctive kidney or bean shape. They are known for their rich, buttery flavor and are widely used in cooking, baking, and snacking
Organic pine nuts are edible seeds harvested from the cones of certain pine tree species, primarily the stone pine or pi�±on pine. These small, elongated seeds are known for their delicate and buttery flavor, making them a sought-after ingredient in various culinary dishes and cuisines around the world. Organic pine nuts are cultivated without the use of synthetic pesticides or fertilizers, aligning with principles of organic agriculture.
These nutritious nuts are rich in healthy fats, particularly monounsaturated fats, and provide a good source of protein, vitamins, and minerals. They are commonly used in salads, pesto sauce, Mediterranean and Middle Eastern dishes, baked goods, and as a topping for various foods. Due to their unique flavor and nutritional content, organic pine nuts are often considered a premium ingredient and are valued for their contribution to both taste and health in a range of culinary creations.
