Find Verified Coffee Pods Suppliers, Manufacturers and Wholesalers

PROCEDURES :

Request a quote by sending us the quantity, port of destination and whether it will be a single order (Spot) or a monthly contract

Upon receipt of the determined amount, see if your company is ready to file a Proof of Funds (POF) or an SBLC / BCL .Through one of the top 50 banks in the world.

If you agree to the terms, issue a Letter of Intent-LOI or Irrevocable Corporate Purchase Order-ICPO. If you choose the second option, you will also need to send proof of funds (POF or sending an RWA that has the ability to issue an SBLC or BLC) Note

: We will only send the contract and proforma invoice to buyers who can prove their ability to purchase.

After we receive the LOI, we will issue a Full Corporate Offer-FCO within 24 hours

The buyer returns the signed and stamped FCO on letterhead, together with the ICPO, within 48 hours

Supplier issues and sends SPA + Proforma Invoice

The buyer, within 24 hours, returns the Proforma Invoice and the signed and stamped draft of the contract

The buyer sends the SBLC letter of credit, within 48 hours;

The seller returns the bank instrument within 24 hours.

The buyer's bank issues the Stand-By Letter of Credit (SBLC) with subsequent sending of SWIFT (MT 799/MT 760) To our bank coordinates as guarantee for the duration of the contract in the value of shipments determined in the contract and to be sent to the bank from the seller within 5 business days.

The bank instrument must be transferable, irrevocable, divisible, operational, renewable and confirmed by one of the Top Prime 50 banks. Payment in cash by SWIFT MT 103 upon presentation of shipping documents (B/L + SGS)

After opening the bank instrument, boarding is released.

Loading begins as per the Delivery Schedule in the Contract

Buyer makes payment against shipping documents

PAYMENT METHODS

Spot Contract

Payment of 50% upon signing the contract and 50% after sending the  BL shipping documents

Note: Only for Spot contracts

Monthly Contract

SBLC + Swift MT 103  | SBLC + Swift MT103 | SBLC with value determined by contract, irrevocable, unconditional, transferable and divisible. Issued by TOP 50 bank and boarding payment by Swift MT103

Researchers claim that the health benefits of green coffee extract may be due to the presence of chlorogenic acids, a type of antioxidant. Both chlorogenic acid and caffeine help decrease body weight and visceral fat.

Coffee beans are the seeds of the Coffea plant, which are used to brew coffee. These beans undergo a series of processes before they are ready to be ground and brewed into the beloved beverage.

Instant Coffee Powder:

Type: Instant Coffee
Packaging: Bag
Grade: A Premium
MOQ: 3tons
Cultivation Type: Organic
Max. Moisture (%): 0.2%
Roasted extent: Mild/Medium/Dark
Source: Coffee arabica L.
Appearance: Light brown powder
Packing: Aluminium foil plastic bag
Packaging Details: 1kgs per bag, can be customised according to customers requirements
Delivery Detail: 15-30 days after we receive deposit

Green coffee beans are raw coffee beans that have not undergone the roasting process that gives coffee its characteristic flavor, aroma, and color. They are the seeds of the coffee cherry, harvested from coffee plants and then dried and processed to remove the outer layers. Unlike roasted coffee beans, green coffee beans have a pale green color and a grassy, earthy smell.

A coffee bean is a seed of the Coffea plant and the source for coffee. It is the pit inside the red or purple fruit often referred to as a cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit. Even though the coffee beans are not technically beans, they are referred to as such because of their resemblance to true beans. The fruits â?? coffee cherries or coffee berries â?? most commonly contain two stones with their flat sides together. A small percentage of cherries contain a single seed, instead of the usual two. This is called a "peaberry". The peaberry occurs only between 10 and 15% of the time, and it is a fairly common (yet scientifically unproven) belief that they have more flavour than normal coffee beans.
[1] Like Brazil nuts (a seed) and white rice, coffee beans consist mostly of endosperm.

3 in 1 Instant Coffee Mix:

Type: Instant Coffee
Flavour: Sugar
Packaging: Bag/Sachets
Grade: High Grade
Brix (%): <75
Additives: Non-dairy Creamer
Colour: Brown
Function: Anti-fatigue
Max. Moisture (%): <4
Ingredients: Arabica coffee
Appearance: Coffee Powder
ProcessingType: Charcoal Roasted
Packaging: 340G/bag
Sugar content: Yes
Storage: Keep it under seal in cool and dry condition
Ingredients : White sugar, Instant coffee powder,Non-dairy creamer, Glucose Powder
Packaging detail: 340g(17g*20 sachets)*20 Bags/carton
Carton Size: 48CM(L)*36.5CM(W)*20.5CM(H)
Net Weight: 6.8KG/Carton
Loading Capacity: 20"GP - 780 cartons
MOQ: 1x20"GP
Payment Term: 30%Deposit, 70%balance will be settled before shipment
Delivery Time: 15-20 days bulk delivery time

a. Vanilla Beans
b. $140 per kg
c. Product origin - Uganda
d. Key Specifications/Special Features: Length: 15-18 cm (6-7 inches)
Diameter: 0.8-1.2 cm (0.3-0.5 inches)
Color: Dark brown to black with a reddish-brown interior
Aroma: Strong, sweet, and creamy
Flavor: Rich, complex, and velvety
Moisture Content: 20-33%
e. Harmonization System (HS) Code : 09051000
f. Minimum Order Size: 50kg
g. Packaging details: Vacuum-sealed to preserve

Vanilla beans are the seed pods of the vanilla orchid plant, known for their exquisite flavor and aromatic qualities. These slender, dark brown or black pods contain thousands of tiny black vanilla seeds embedded in a fragrant, oily substance. Vanilla beans are highly sought after for their sweet, warm, and floral flavor, which is widely used in culinary applications, particularly in baking and desserts. The beans are often split open, and the seeds are scraped out to infuse dishes with the distinctive vanilla taste. Due to their exceptional flavor and fragrance, vanilla beans are considered one of the most expensive spices globally, and their cultivation and harvesting require precision and care, primarily in regions like Madagascar and Tahiti, which are famous for producing high-quality vanilla beans.

High Quality Roasted Arabica and Robusta Coffee Beans:

Type: Coffee Bean
Processing Type: Blended, Floured, Roasted
Additional Ingredient: None
Variety: Arabica, Robusta
Grade: A
Taste: Sweet, Sour, Bitter
Roast: Light, Medium, Medium Light, Medium Dark, Dark, Very Dark
Allergens: None
Ingredients: 100% Pure Coffee
Storage: Stored in a tightly sealed container
Cultivation Type: Common Method
Packaging Details: 25kg/carton, 10kg/carton 1kg/800g/sachets 20GP - 5MT(10KG), 8MT(25KG) 40GP - 14MT(25KG) Standard export packaging or can be discussed upon request.
Delivery Detail: SHIPPED IN 20 DAYS AFTER PAYMENT

Ariel is a well-known brand of laundry detergent and cleaning products. Produced by Procter & Gamble, Ariel offers a range of laundry detergents in various forms, including powder, liquid, and pods, designed to effectively remove stains and dirt from clothes. The brand is recognized for its advanced stain-fighting technology and is often marketed as a solution for tough stains, ensuring clean and fresh laundry. Ariel has a presence in many countries and is a popular choice for households seeking efficient and reliable laundry care products.

Vanilla beans are the fruit of the orchid species Vanilla planifolia, which is native to Mexico but now grown in several tropical regions around the world, including Madagascar, Indonesia, and Tahiti. These beans are known for their unique and complex flavor, making them a highly prized ingredient in both culinary and fragrance industry.

1) Black Vanilla Bean Non Split - Grade A - Madagascar Origin
- Crop Year : 2023
- Length : 14cm to 20cm
- Moisture content : 30% to 35%
- Vanillin rate : 2.0% to 2.5%
- Weight per beans : 3g maximum
- 310 to 320 beans per kg

2) Red Vanilla Bean Europe Type - Grade B - Madagascar Origin
- Crop Year : 2023
- Length : 13cm to 20cm
- Moisture content : 24% to 27%
- Vanillin rate : 1.8% to 2.3%

3) Red Vanilla Bean US Type - Grade B - Madagascar Origin
- Crop Year : 2023
- Length : 13cm to 20cm
- Moisture content : 20% to 25%
- Vanillin rate : 1.6%

4) Red Split vanilla Bean US Type - Grade B - Madagascar Origin
- Crop Year : 2023
- Length : 13cm to 20cm
- Moisture content : 20% to 25%
- Vanillin rate : 1.6%

5) Cuts vanilla Bean US Type - Grade B - Madagascar Origin
- Crop Year : 2023
- From short and cutted vanilla, for extraction or powdering
- Length : 2 cm
- Moisture content : 20% to 25%
- Vanillin rate : 1.3%
- FOB Price : 75 Us Dollar per KG

6) Vanilla powder
- Pulverized with stainless steel grinder to reduce metal residue
- Meets EU standard
- Crop Year : 2023
- Moisture content : 10 %
- Vanillin rate : 1.3 % to +
- From 100% vanilla bean
- Grains size : 250 microns

 

Cocoa beans are the seeds of the cocoa tree (Theobroma cacao) and are the primary ingredient used in the production of chocolate. Here\'s a detailed description of cocoa beans:

Botanical Characteristics:

Species: Theobroma cacao
Appearance: Cocoa beans are roughly oval-shaped and are typically 1 to 2 cm long. They have a smooth, hard shell that varies in color from light brown to dark brown, depending on the variety and level of fermentation.
Structure: Each cocoa pod contains 20-50 cocoa beans surrounded by a sweet pulp.


Cultivation:

Growing Regions: Cocoa beans are primarily cultivated in tropical regions within 20 degrees of the Equator, including West Africa, Latin America, and Southeast Asia.
Climate: Cocoa trees thrive in humid, tropical climates with well-distributed rainfall and temperatures between 20-30�°C (68-86�°F).
Harvesting: Cocoa pods are harvested manually with machetes or by hand, typically twice a year.


Processing:

Fermentation: After harvesting, the cocoa beans are removed from the pods and fermented for several days to develop flavor and reduce bitterness.
Drying: Fermented beans are dried in the sun or using artificial dryers until they reach around 7% moisture content, which helps preserve the beans for storage and shipping.
Roasting: Dried beans are roasted at temperatures between 120-140�°C (248-284�°F) to develop their characteristic chocolate flavor.


Composition:

Shell: The outer shell makes up about 10-15% of the cocoa bean and is used to make cocoa mulch or sometimes as a source of biofuel.
Nib: Inside the shell, the cocoa bean is divided into nibs, which contain approximately 54-58% cocoa butter (fat) and 11-15% cocoa solids (theobromine and caffeine).
Flavor Compounds: Cocoa beans contain a complex mix of flavor compounds that develop during fermentation and roasting, contributing to the unique taste of chocolate.


Uses:

Chocolate Production: Cocoa beans are the fundamental ingredient in chocolate manufacturing. The nibs are ground into a paste called chocolate liquor, which is then processed into various forms of chocolate.
Cocoa Products: Cocoa powder and cocoa butter are derived from cocoa beans and are used in baking, confectionery, beverages, and cosmetics.


Quality Grading:

Cocoa beans are graded based on size, color, fermentation level, and absence of defects to ensure consistent quality for chocolate production.
Fine Flavor: Beans with unique and desirable flavors are often classified as fine flavor cocoa beans and command higher prices in the market.



Cocoa beans are essential to the global chocolate industry, with their flavor profile influenced by factors such as origin, fermentation, and processing methods, making them a critical component in creating a variety of chocolate products enjoyed worldwide

Organic Dried Cayenne Pepper:

Product Type: Single Herbs & Spices
Drying Process: AD
Certification: GMP, HACCP, ISO
Colour: Red
Type: Chill Pepper
Packing: Carton
Taste: Spicy
Style: Dried
Processing Type: Raw
Shape: Whole Piece or Chopped if prefered
Shelf Life: 2 Years
Flavour: Pungent Chilli Flavour

Appearance: Red to Bright Red color
Moisture: 12% Max.
Pungency (ASTA Method): 20,000 - 90,000 SHU
Color (ASTA Method): 40 - 160
Extraneous Matter: 1% Max
Damaged & Discoloured Pods: 4% Max
Broken: 4% Max
Loose Seeds: 4% Max
Drying Process: Sun Dry
Packaging: 25kg/bag or according to requests
Delivery Detail: within 7 -1 5 days after receiving the payment

Single-origin Ugandan vanilla pods, hand-cured at the source and shipped whole. They are Grade A, plump, soft and have high moisture content.

Origin: Kampala, Uganda
Variety :Vanilla planifolia
Cure: 6-week traditional
Vanillin: 2.8% top of grade
Moisture Content: 24.8%

We wholesale and export various brands of cosmetic products including, Dove deodorant, Tampax and Always lady products, Nivea, Vaseline, Sure and many more.

Quality Wholesale Books (Used)

CHILDRENS / COFFEE TABLE / NOVELS / MASS MARKET / PRIME MARKET CATEGORIES AVAILABLE

Our wholesale range covers thousands of titles and authors across every major genre, catered to suit every reader and book lover.

Every one of our books is inspected and categorised to ensure good condition and consistent quality.

Our books are sold by weight, offering exceptional value for bulk purchases.

Our team is always available to answer any questions and guide you through the ordering process.

At once mysterious and elegant, all eyes are on the intriguing femme fatale. A bold blend of dark and light elements for the woman of contrast, Good Girl is a daring, yet sophisticated fragrance inspired by Carolina's unique vision of the duality of the modern woman. She defies expectations: at once bold and alluring, elegant and modern, kind, and mysterious. The sweet, alluring qualities of jasmine bring Good Girl a bright femininity. Richly fragrant cocoa and intoxicating Tonka express Good Girl's mysterious side, while almond and coffee bring notes of bold vibrancy.

We are a leading manufacturer of Jaggery and Jaggery Powder, Jaggery Granules, Jaggery Powder 30 Micron Free Flow moisture less than 1.5%

Jaggery Powder containing no chemical additive and made from organic certified sugar cane. This golden-brown delicacy is highly nutritious, delicious and a healthier alternative to processed sugar and artificial sweeteners. It naturally contains iron, vitamins, and minerals and enhances the taste of tea, coffee, and other beverages.

USAGE: BAKERY( BAKING) , COOKING, TEA, COFFEE, SYRUP ETC

Though jaggery is available in multiple forms like syrup, balls, block and more, powdered jaggery is quite popular due to the ease of usage. You can easily add jaggery powder to your cup of tea, in Indian sweets and more to enhance the flavour in no time.

Jaggery Powder acts as a natural sweetener and provides energy over an extended period of time. It helps to regulate your digestive system, That�¢??s why many people prefer eating jaggery after a meal.


Jaggery powder is made from evaporated organic sugar cane juice and it does not contain any chemical, calcium lime is added which is permitted under organic guidelines.

Natural, traditional sweetener made by concentrating sugarcane juice and is known all over the world by different local names

Variety of coffee brands including Kenco, Costa, Nescafe, Tassimo Coffee and Instant Coffee available for export, directly from the UK