Explore top-grade cocoa beans sourced from sustainable sources. Our cocoa beans are renowned for their premium quality and rich flavor and serve various industries.
Industries Served:
Food and Beverage: Key ingredient in chocolate production, baking, and confectionery.
Nutraceuticals: Used in supplements for their antioxidants and potential health benefits.
Cosmetics: Incorporated into skincare products for their moisturizing and anti-aging properties.
Pharmaceuticals: Utilized in medicinal formulations for their potential cardiovascular and cognitive health benefits.
PROCEDURES :
Request a quote by sending us the quantity, port of destination and whether it will be a single order (Spot) or a monthly contract
Upon receipt of the determined amount, see if your company is ready to file a Proof of Funds (POF) or an SBLC / BCL .Through one of the top 50 banks in the world.
If you agree to the terms, issue a Letter of Intent-LOI or Irrevocable Corporate Purchase Order-ICPO. If you choose the second option, you will also need to send proof of funds (POF or sending an RWA that has the ability to issue an SBLC or BLC) Note
: We will only send the contract and proforma invoice to buyers who can prove their ability to purchase.
After we receive the LOI, we will issue a Full Corporate Offer-FCO within 24 hours
The buyer returns the signed and stamped FCO on letterhead, together with the ICPO, within 48 hours
Supplier issues and sends SPA + Proforma Invoice
The buyer, within 24 hours, returns the Proforma Invoice and the signed and stamped draft of the contract
The buyer sends the SBLC letter of credit, within 48 hours;
The seller returns the bank instrument within 24 hours.
The buyer\'s bank issues the Stand-By Letter of Credit (SBLC) â?? with subsequent sending of SWIFT (MT 799/MT 760) To our bank coordinates as guarantee for the duration of the contract in the value of shipments determined in the contract and to be sent to the bank from the seller within 5 business days.
The bank instrument must be transferable, irrevocable, divisible, operational, renewable and confirmed by one of the Top Prime 50 banks. Payment in cash by SWIFT MT 103 upon presentation of shipping documents (B/L + SGS)
After opening the bank instrument, boarding is released.
Loading begins as per the Delivery Schedule in the Contract
Buyer makes payment against shipping documents
PAYMENT METHODS
Spot Contract
Payment of 50% upon signing the contract and 50% after sending the BL shipping documents
Note: Only for Spot contracts
Monthly Contract
SBLC + Swift MT 103Â | SBLC + Swift MT103 | SBLC with value determined by contract, irrevocable, unconditional, transferable and divisible. Issued by TOP 50 bank and boarding payment by Swift MT103
Specifications:
Quality : Export Quality, suitable for human consumption
Moisture : 13,5% Maximum
Max Splits : 20%
Shells : No shells
Protein : min 35%
Max Color : 2%
Oil Content : 18,5% basis, 18,0% minimum
Husks : No Husks
Test Weight : 54 Pounds/Min/Alqueiro
Total Damaged Kernels : 3% Max
Foreign Matter : 2% Max
Heat-damaged : Max 0.5%
Radiation : Normal
Admixture : 0.50%
Full rate granules : 98%
Aflatioxin : PPB max:5
Crop : 2017/current
Heat damaged Kernels : 0,50 % maximum"
Product Type: Kidney Beans
Style: Dried
Packaging: Bulk, Can (Tinned), Drum, Gift Pack, mason jar, tank, vacuum pack or as per request
Shelf Life: 12months
Moisture: MAX 14%
Imperfect rate: MAX 2%
Type: Red Beans
Drying Process: AD
Cultivation Type: Common
Weight (kg): 25/50
Colour: Dark Red
Admixture: MAX 0.5%
Size: 180 - 200 pcs/100g
Character: Good taste, Hand picking or machine picking can give you more choice No insect, no pesticide
Style: Canned
Preservation Process: Water
Part: Whole
Certification: BRC, FDA, HACCP, HALAL, IFS, ISO
Normal size: 340g, 400g,800g, 2840g
Storage: in cool and dry place, avoid direct sunlight
Processing Type: Steamed
Packaging: Can (Tinned)
Shelf Life: 2 years
Technique: High temperature sterilisation, advanced technology, strict QC.
Feature: Best taste, no impurity, no artificial additives
Packaging Details: red kidney beans with inner canned outer carton 400g/240g: 24 tins/ctn 1850 ctns/20'fcl
Delivery Detail: 3 weeks after the order confirmed
Style: Canned
Preservation Process: Water
Part: Whole
Certification: BRC, FDA, HACCP, HALAL, IFS, ISO
Normal size: 340g, 400g,800g, 2840g
Storage: in cool and dry place, avoid direct sunlight
Processing Type: Steamed
Packaging: Can (Tinned)
Shelf Life: 2 years
Technique: High temperature sterilisation, advanced technology, strict QC.
Feature: Best taste, no impurity, no artificial additives
Packaging Details: red kidney beans with inner canned outer carton 400g/240g: 24 tins/ctn 1850 ctns/20'fcl
Delivery Detail: 3 weeks after the order confirmed
White kidney beans, also known as cannellini beans, are a type of legume known for their creamy-white color and kidney-like shape. These beans are a rich source of plant-based protein, fiber, vitamins, and minerals, making them a valuable addition to a balanced diet. They are commonly used in a variety of culinary dishes, including soups, stews, salads, and casseroles, and are celebrated for their mild flavor and ability to absorb the flavors of other ingredients in a recipe. White kidney beans are also appreciated for their health benefits, such as promoting heart health, aiding in weight management, and providing sustained energy due to their complex carbohydrates and protein content.
Black kidney beans, also known as black beans, are a type of legume commonly used in various cuisines around the world. They are small, kidney-shaped beans with a deep black color and a mild, earthy flavor. Black kidney beans are a rich source of protein, fiber, vitamins (such as folate and vitamin B1), and minerals (such as iron and magnesium). They are often used in both vegetarian and non-vegetarian dishes, adding texture, flavor, and nutritional value.
Black kidney beans are versatile and can be used in soups, stews, salads, rice dishes, and more. They are a staple ingredient in Latin American and Caribbean cuisines, featuring prominently in dishes like black bean soup, rice and beans, and burritos. These beans are known for their ability to absorb flavors, making them a popular choice for dishes with strong seasonings and spices. They not only contribute to the taste and texture of dishes but also provide valuable plant-based protein and fiber content.
White kidney beans, also known as cannellini beans, are a member of the legume family. They have a firm, white-cream-coloured skin, creamy texture and mild, often slightly nutty flavour
Light Speckled Kidney Bean (Phaseolus vulgaris) are long grain beans (long shape), beige, pink or red with dark rajas. It has slightly sweet taste and therefore it is also known in some countries as sweet bean (Sugar Bean). It includes large market throughout the world. Its name in Spanish is Frijol Canaval.
Quality: Standard export quality
Test weight: 54 pounds per bushel, min
Protein: min 35%
Moisture content: max 13,5%
Foreign material: max 2,0%
Oil content: min 18,5%
Splits: 20% max
Total damage: 4%
Kernels: 3% max
Free fatty acids: 1% max
Discolored seeds: 2% max
A coffee bean is a seed of the Coffea plant and the source for coffee. It is the pit inside the red or purple fruit often referred to as a cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit. Even though the coffee beans are not technically beans, they are referred to as such because of their resemblance to true beans. The fruits â?? coffee cherries or coffee berries â?? most commonly contain two stones with their flat sides together. A small percentage of cherries contain a single seed, instead of the usual two. This is called a "peaberry". The peaberry occurs only between 10 and 15% of the time, and it is a fairly common (yet scientifically unproven) belief that they have more flavour than normal coffee beans.
[1] Like Brazil nuts (a seed) and white rice, coffee beans consist mostly of endosperm.
Cocoa beans are the seeds of the cacao tree (Theobroma cacao), which is native to Central and South America. These beans are the primary ingredient used to make chocolate and various cocoa products. The process of turning cocoa beans into chocolate involves several steps, including fermentation, drying, roasting, grinding, and refining.
Coffee beans are the seeds of the Coffea plant, which are used to brew coffee. These beans undergo a series of processes before they are ready to be ground and brewed into the beloved beverage.
