Garlic offers an immune system boost to help prevent colds and the flu virus. Children get six to eight colds each year, while adults get two to four. Eating raw garlic can protect against cough, fever, and cold illnesses. Eating two chopped garlic cloves every day is the best way to benefit.
Savory Garlic and Parsley come together in this must-have concoction. Sprinkle on potatoes, baguettes and Italian dishes. Perfect seasoning for grilled chicken, steak and burgers, as well as soups and butter sauces.
