Baby corn is a miniature version of corn on the cob roasted at the typical late summer barbecues.
Thailand is the primary producer of baby corn. Baby corn is picked at a very early point in the growing process for regular stalks of corn. It is very small around 3 to 4 inches in size.
Baby corn has a mild taste, because the sugars have yet to develop.
Baby corn is most often prepared whole. Baby corn is a popular vegetable in Thailand.
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