Mainly used in preparation of soups, souces, canned/dried/frozen foods, salad dressings, meat products and other food products whenever onion flavor or taste is required.
Trailed cultivators
Designed for continuous pre-sowing cultivation of the soil with simultaneous cutting of the root system of weeds, grinding, leveling (rolling) the surface of the field, as well as for the care of couples. Cultivators have a powerful frame design, successful placement of working bodies in rows, which allows processing the surface layer of the soil without clogging with plant debris. Cultivators in the process of execution of the process create a uniform pre-sowing bed. The depth of tillage is set by the depth adjustment mechanism and the hydraulic cylinders of the cultivator's lifting-lowering.
