Fatty acids, lecithin, oleic acid.
Soya products, high-protein meal, crude degummed soybean oil, pelletized hulls, white flake, and liquid food-grade lecithin.Transportation
Starches: corn, waxy (amylopectin) corn, wheat;, pre gelatinized (cold swellable) starches for food and industrial applications; like liquid and solid sweeteners: glucose, maltose, fructose syrups;, like vital wheat gluten (vwg); crude corn oil;, gluten free baking mixes, modified starches.
