LLC LEO offers premium quality Turkish Chickpeas sourced and processed directly at the leading agricultural logistics hub in Mersin, Turkey. Our products undergo rigorous quality control to satisfy the high standards of European and Middle Eastern food industries.
Technical Specifications:
* Type: Kocbasi Chickpeas (Whole, Dried)
* Size/Caliber: Premium 9mm+ (8mm+ also available upon request)
* Quality: 100% Sortex cleaned, machine selected
* Moisture Content: Max 12 - 13%
* Foreign Matter: Max 0.2%
* Damaged/Imperfect Grains: Max 1.0%
Packaging & Logistics:
* Packaging: Standard 25 kg or 50 kg PP bags on pallets / Big Bags (1000 kg)
* Shipping Options: FOB Mersin (Turkey) or CIF worldwide destination ports
* Minimum Order Quantity (MOQ): 1 Twenty-Foot Container (FCL)
* Pre-shipment Inspection: SGS, Cotecna, or Bureau Veritas inspection allowed at the loading port
Payment Terms:
* 100% Letter of Credit (L/C) at sight or T/T arrangements.
Please contact our Managing Director for an official corporate offer.
SPECIFICATIONS:
-Humidity: max 14%
-Foreign matter: max 1%
-Grain impurities: max 2%
-Broken and damaged: max 6%
Detailed specifications by request.
PRODUCTS ARE ACCOMPANIED WITH:
-Certificate of origin / EUR1
-Certificate of quality
-Certificate of weight
-Phytosanitary certificate
-Fumigation certificate
Any other certificates per customer requirement.
CONCENTRATENUTRITIONAL.
Storage: chickpea puree dried.
May to contain GLUTEN.
Country of origin raw materials Ukraine.
Net weight 20 kg.
It is better to consumeto the end Batch no
Save in dry ventilated, clean, cool, not infected
pests premises
Method of preparation: up to 100 g of dry
puree to add 300 ml of boiling water (water or
broth),quickly to mix and leave on 2 - 3 min.
Todishes can be added salt, oil, fried onion,
green, spices to taste.
Energy value:
1312 kJ (309 kcal) per 100 g product
Nutritional value per 100 g of product:
- fats 5 g; of them are saturated - 0.2 g;
- carbohydrates - 43 g, of them sugars â?? 3.3 g;
- squirrels - 23 g; salt - 0.1 g.
