Guar gum is a Vegan, Plant- based, Gluten-free and Non-GMO hydrocolloid which is widely used as thickening and stabilizing agent. It is cold water soluble thickening agent, forming high viscosity at low concentrations. Guar gum is used in many food products such as dairy products, Bakery & Confectionery products, Frozen foods, Meat products, Beverages, Instant products, Canned foods, etc.,
Angel Agar Agar 1000GS is a Vegan, Allergen-free and Non-GMO hydrocolloid. Angel Agar Agar 1000GS is widely used as thickening, gelling and stabilizing agent in many food products such as jelly-based desserts, custards, puddings, sauces, dairy products, bakery & confectionery products, ice creams, beverages, canned foods,etc., Angel Agar Agar 1000GS is commonly used as vegan substitute for gelatin.
Kenyan origin Tigray Type exudate obtained Gums from the tree branches Color white to orange-browen size varying angular
Purity 15% free from any salmonella bacteria.
Dear sir we are processing for export of gum damar grade a (x), ab & cd inodnesia origin and we can supply you regularly and for long time, we are looking for reliable buyer, if you interest don't hesitate to contact us
For the industry, Gum Copal is used as a raw material in the varnish, polish, plitur industries and as a mixture of hard adhesives
We have lots of copal gum with competitive price.
For the industry, Gum Copal is used as a raw material in the varnish, polish, plitur industries and as a mixture of hard adhesives.
we have a lot of copal gum with very good quality.
Corn gluten feed is a by-product of the wet milling process. Wet milling separates the corn kernel into starch, oil, protein, and bran. First, the corn is soaked in sulphurous acid. The resulting steep liquor contains protein, minerals, vitamins and energy sources.
For price, specifications and other details please contact us.
Gum arabic is unique among the natural gums because of its extreme solubility in water and its lack of taste. As a food additive, it has been extensively tested and appears to be one of the safest for human consumption. In beverages, gum arabic helps citrus and other oil-based flavors remain evenly suspended in water.
In confectionery, glazes and artificial whipped creams, gum arabic keeps flavor oils and fats uniformly distributed, retards crystallization of sugar, thickens chewing gums and jellies, and gives soft candies a desirable mouth feel.
In cough drops and lozenges, gum arabic soothes irritated mucous membranes. Many dry-packaged products, such as instant drinks, dessert mixes and soup bases, use it to enhance the shelf life of flavors. In cosmetics, too, it smoothes creams, fixatives and lotions.
We are a Multinational company with office in Australia,Dubai,Sudan and we are into the manufacturing and supply of the finest Gum Arabic derived from the acacia Senegal tree and acacia seyal delile.
We can supply continuous large supplies all year round.This product is available in quantities of 25kg and 50kg. Packaging depends upon the size of the order.
Business Type : Exporter
Brand Name ; EXSO
Cultivation Type : Natural
Form : Seeds
Style : Dried
Certification : FDA Certified, FSSAI
Payment Terms : T/T
Consumption of Gum Arabic helps in lowering cholesterol levels, protecting against diabetes, and aid in the treatment of digestive disorders such as irritable bowel syndrome.
100% Natural option for production with no synthetic ingredients. Available commercially in the form of white to yellowish-white flakes, granules, powder, roller dried, or spray-dried material.
Guar meal is one of the bye-product of milling of Guar Gum seed and it can be partially substitute Soyabean meal and utilized as an animal feed ingredients. When mixed with feed formulation, guar meal can be used 5 to 7% for total feed production in layers and broiler and for growers it can be 5-12%.
Fine finished Guar Gum Powder is available in different viscosities and granulometries depending on the desired viscosity development and applications. It is also used for medical purposes to enable food to be swallowed more easily, without choking. Thickeners are also used to improve the texture or flavor of food dishes.
