Protein 10,5 % min.
Gluten 26 % min.
Moisture 14,5 % max.
Ash 0,65 % max.
Gluten Index 80 % min.
Sedimentation 35 (ml) min.
Delay Sedimentation 40 (ml) min.
Falling Number 300-350 sn.
Energy 110 (cm2) min.
Package PP/KRAFT/PP+KRAFT
Net weight 22,5-25-50 KG
With the high level of water absorption rate, allows to produce more products
The pinholes on composition of pastry seem coordinated and small
Pastry's composition is more elastic
Pastry is more strong
Pastry get in shape more easily
Bread does not get stale for a long time.
Wheat Flour Type 550
Protein 11 % min.
Gluten 29 % min.
Moisture 14 % max.
Ash 0,55 % max.
Gluten Index 80 % min.
Sedimentation 35 (ml) min.
Delay Sedimentation 45 (ml) min.
Falling Number 300-400 (sec.)
Energy 110 (cm2) min.
Package PP/KRAFT/PP+KRAFT
Net weight 25-50 KG
With the high level of water absorption rate, allows to produce more products
The pinholes on composition of pastry seem coordinated and small
Crust seem dazzled and nice shaped
The volume of bread looks bigger
Pastry's composition is more elastic
Knife cut is excellent.
Cake and Pastry Flour
Protein 9 % min.
Gluten 22 % min.
Moisture 14 % max.
Ash 0,65 % max.
Package PP/KRAFT/PP+KRAFT
Net weight 25-50 KG
Gives best color to product
Pastry and Cake does not get stale for a long time
Pastry and Cake get in shape more easily
The volume of product looks bigger
The end product looks strong and nice shaped
I can supply all-purpose or specific usage wheat flour.
Turkey is the number one country amongst the exporting wheat flour countries.
Best price and quality is guaranteed.
Powdered substances obtained by grinding various grain products are called flour. This grinding process is divided into different types: stone mill and industrial type mill.
As you can guess, the healthiest flour is flour milled with a stone mill because it does not contain any additives.
Depending on the type of flour the customer wants and how the customer wants the packaging, we send the product to the customer in the most suitable way.
All qualities and grades as buyers wish. Wheat Flour for specialized requirements of customers. Packages: 25 kg and 50 kg Customized packages is possible.
- All purpose
- Bakery
- Arabic Bread
- Home made Bread
- Pita
- Lavash
- Hamburger Bread
- Baguette
- Toast Bread
- Sandwich Bread
Made From: TURKEY
Max. Humidity Percentage (%): 15.5
Max Protein : 14.5
Weight (kg): 25-40-45-50 kg
Shelf Life: 12 MONTHS
Place of Origin: TURKEY
Brand Name: PAK FLOUR MILLS - PRIVATE LABEL
Packaging: Bag
Ingredient Durum Wheat Semolina
Cooking Time 7-9
Store Conditions Store in a dry and cool place
Shelf Life 2 years
Weight in Grams 400 Gram
Internal Package Barcode 8697480060017
Numbers of Packets in Box 12 Pieces
As Azim Un, we know the value of the abundance of labor and bread and we continue our production with the values we adhere to for those who know this value.
Bread making has the nature of a process that begins as soon as the wheat seed first falls into the soil, and with this beginning, each step is full of excitement and hope, and it contains stories that have a different value as symbols and representations at each stage it passes through. We carry the excitement of carrying this adventure to a completely different whole with our creative masters and transferring this whole to future generations.
Azim Un Bread Maker, prepared with these principles and feelings, offers you very different advantages during the bread making stage, some of these advantages are:
Since the water absorption is high, more product is obtained; the efficiency is high.
The dough gets a good volume, opens the knife easily.
The shell color and pore structure of the final product are good.
Bread retains its freshness for a long time.
Azim Burger is another product that must be found in our homes, is practical in production and can be used to achieve excellent results in final products. This product, which is wide in terms of usage area, high in quality, and will provide you with the ideal result in terms of taste and appearance, will become indispensable for home use.
The characteristic features of Azim Burger can be listed as follows;
It gives the desired color to the products, the desired swelling is achieved, it maintains its freshness for a long time, it has a solid structure, its pore structure is homogeneous, and it can produce standard products.
P�°ZZAZ�°M is another product that must be found in our homes, is practical in production and can be used to achieve perfect results in final products. This product, which is wide in terms of usage area, high in quality, and will provide you with the ideal result in terms of taste and appearance, will become indispensable for home use.
The characteristic features of P�°ZZAZ�°M can be listed as follows;
It gives the desired color to the products, the desired swelling is achieved, it maintains its freshness for a long time, it has a solid structure, its pore structure is homogeneous, and it can produce standard products
Azim Simit Flour, which we have obtained as a result of careful and long work for the production of bagels, which has an important place in Turkish culture, is an indispensable part of our tables with its 600-year history, and is a symbol of sincerity, is another product that is recommended to be used in production in terms of its structure and content. In the light of our experience combined with the opinions and recommendations of our masters and veterans and our commitment to cultural values, it is another product that is ready for the appreciation of our users with its most ideal structure for bagel production. The features that distinguish Azim Simitlik Flour from other products can be listed as follows. It facilitates the processing and binding of the product, ensures that the targeted crispness is achieved, and ensures that the product maintains its crispness and freshness for a long time.
It is one of our favorite products that we produce in the light of our experience and on our way without compromising our understanding of quality. In challenging processes such as making birek and baklava that require manual labor, this product is a product that will make your job easier and increase your satisfaction in the final product. In this process, the difficulties frequently faced by veterans and with the aim of finding solutions to these difficulties, production was planned and production was started with our superior hygiene sensitivity in accordance with world health standards. The features that make this product stand out can be listed as follows. It is easy to open and there is no tearing during the construction phase, there is no drying and sticking, it can reach the targeted color after the cooking process and finally it can maintain its brightness and freshness for a long time.
Our Azim Flour Boyozluk product, which reflects the quality of Azim Flour, has been produced. By paying utmost attention to world health standards and hygiene conditions during this production process, we have created a product that can reflect the quality of Azim Un. Considering the difficulties our masters face during the production phase, this is one of the products we offer to our users on our journey to find solutions to these difficulties.
This product, which we strive to be suitable for the eye pleasure and palate desired to be achieved in the final product, is one of our favorite products that we produce at BOYOZ in order to create products that will be appreciated by consumers with its color and structure that melts in the mouth. The features that distinguish Azim Un's BOYOZLUK flour from other products in the production phase and in the final product can be listed as follows. It is easy to open during the production phase, does not dry, stick or tear, can acquire the targeted color as a result of firing, and maintains its brightness and freshness for a long time.
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