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Our Organic Extra Virgin Olive Oil is produced from carefully selected, fully organic olives harvested at peak season and processed using first cold press mechanical extraction. With an acidity level of 0.5%, this exclusive product offers a smooth, rich, and fruity flavor ideal for premium culinary use, dressings, and direct consumption.

The oil is presented in a high-quality glass bottle designed to protect freshness while showcasing the natural golden color of the oil. Its elegant appearance makes it suitable for gourmet markets, high-end retail shelves, and exclusive private label branding.

Each batch is produced under strict hygiene and organic certification standards to ensure consistent purity, aroma, and quality. This product is ideal for buyers seeking a premium, export-ready organic extra virgin olive oil with exclusive packaging.

Acidity (Free Fatty Acids): 0.5%
Certified Organic: Yes
Peroxide Value: <= 20 meq O2/kg
K232: <= 2.50
K270: <= 0.22
Moisture and Volatile Matter: <= 0.2%
Insoluble Impurities: <= 0.1%
Wax Content: <= 150 mg/kg
Smoke Point: 190 - 210 C
Polyphenols: Typically 200 - 450 mg/kg depending on harvest
Color: Natural golden tone
Aroma and Taste: Fruity, smooth, balanced bitterness
Extraction Method: First cold press, mechanical extraction only

Our 2L Extra Virgin Olive Oil is produced from carefully selected olives harvested during peak season and processed using first cold press mechanical extraction. This method preserves the natural aroma, freshness, and nutritional value of the oil. With an acidity level of 0.5% - 0.8%, it offers a smooth, fruity, and well-balanced flavor suitable for both direct consumption and premium culinary use.

Packaged in a durable, light-protective black metal tin, this product maintains its freshness throughout transport and storage. Its elegant appearance and secure sealing system make it ideal for retail shelves, private label branding, and export distribution.

Each batch is produced under strict hygiene and quality control standards to ensure consistent taste, color, and purity. It is a reliable choice for buyers seeking stable, export-ready extra virgin quality in premium packaging.

Acidity (Free Fatty Acids): 0.5% - 0.8%
(Falls under Extra Virgin Olive Oil category according to international standards. Suitable for both culinary use and direct consumption.)
Peroxide Value: <= 20 meq O2/kg
(Lower peroxide value indicates freshness and minimal oxidation.)
K232 & K270 Values:
K232: <= 2.50
K270: <= 0.22
(These UV absorption values confirm the purity and quality of the oil, ensuring it has not been mixed or refined.)
Moisture and Volatile Matter: <= 0.2%
Insoluble Impurities: <= 0.1%
Wax Content: <= 150 mg/kg
Smoke Point: 190 - 210 C
Polyphenols: Typically 200 - 450 mg/kg depending on harvest
Color: Golden-green, natural cold-press color
Aroma and Taste: Fruity, balanced bitterness, mild pungency
Extraction Method: First cold press, mechanical extraction only (no chemicals)

Our 2L Extra Virgin Olive Oil is produced from carefully selected, organically grown olives harvested during peak season. The olives are cold-pressed within a few hours of picking to preserve their natural aroma, freshness, and nutritional profile.
This premium-quality oil offers a rich, balanced flavor with low acidity, making it suitable for both culinary use and direct consumption.

Packaged in a durable, light-protective metal tin, the product maintains its freshness throughout transport and storage. Its elegant appearance and secure sealing system make it ideal for retail shelves, private label branding, and export distribution.

Our production process follows strict hygiene and quality standards, ensuring consistent taste, color, and purity. Each batch is tested and certified according to international food safety regulations, making it a reliable choice for global buyers.

Acidity (Free Fatty Acids): 0.9% - 1.2%
(Falls under Virgin Olive Oil category according to international standards. Suitable for both culinary use and general consumption.)
Peroxide Value: <= 20 meq O2/kg
(Lower peroxide value indicates freshness and minimal oxidation.)
K232 & K270 Values:
K232: <= 2.50
K270: <= 0.22
(These UV absorption values confirm the purity and quality of the oil, ensuring it has not been mixed or refined.)
Moisture & Volatile Matter: <= 0.2%
Insoluble Impurities: <= 0.1%
Wax Content: <= 150 mg/kg
Smoke Point: 190 - 210 C
Polyphenols: Typically 200 - 450 mg/kg depending on harvest
Color: Golden-green, natural cold-press color
Aroma & Taste: Fruity, balanced bitterness, mild pungency
Extraction Method: First cold press, mechanical extraction only (no chemicals)

w1-*Calculation of Energy Value by Atwater Method (kcal/100g - kj/100g) --> 899,4 - 3759,4.
2-*Fat(1) (%) ---> 99,93
3-*Total Sugar Determination (Lane-Eynon) (%). --->. 3-*Total Sugar Determination (Lane-Eynon) (%)
4-*Protein(1) (%) ------> 0.0
5-*Calculation of Carbohydrate Values by Atwater Method (%) ----> 0,0
6 -*Sodium (as Salt)(1)(2) (%). ----> Not detected
1-*Saturated Fatty Acids (%). ----> 17,03

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Free Fatty Acidity: 0.6 Max
Peroxide Value : 11.90
Pesticides : Not Detected
Sensory Properties: It has a unique color, smell and
structure
Amount of Soap: Not Detected
Moisture: 0.05 %
Waxy Substances (Beeswax) Amount (mg/kg) : 121,26
Solvent Residue Determination : Not Detected

Price: We can only give a quote upon inquiries.

Product Origin: Turkey (TR)

Key Specifications: Protects Against Liquids with Chemical Concentration Less than 40%,

Protects Against Solvents,

White 63gr/m Fabric,

Laminated Film Covered Microporous,

Breathable Feature,

Tear, Abrasion and Pilling Resistant,

Fully Sits on the Body Thanks to Elastic Waist and Wrist Parts,

Antistatic.

Standards: EN1149-5:2008, EN ISO 13982-1:2004 A12020 TYP 5-B, EN130342005-A1:2009 TYP 6-B, EN1073-2:2002, EN141262003/AC:2004

Packaging Details: 50 in one package, all individually packed