Supplier From
Mersin,
Turkey,
Turkey
Supplier From
Mersin,
Turkey,
Turkey
Our 1L Olive Oil is produced from carefully selected, fully ripened olives harvested at their optimal season. Using a first cold-press, mechanical extraction method, the oil maintains its natural richness, balanced flavor profile, and nutritional characteristics.
With an acidity level of 0.9% - 1.2%, this product delivers a smooth, mild taste ideal for daily cooking, dressings, marinades, and general culinary applications.
The oil is packaged in a high-quality, light-resistant 1L metal tin, designed to preserve freshness and protect the product during shipping, storage, and handling. Its compact form makes it suitable for both household consumption and retail distribution, as well as private label customization.
Each batch is produced under strict hygiene, safety, and quality control standards to ensure consistent color, aroma, purity, and performance across all units. The result is a reliable, versatile olive oil option for buyers seeking stable quality in an export-ready format.
Acidity (Free Fatty Acids): 0.9% - 1.2%
(Falls under Virgin Olive Oil category according to international standards. Suitable for both culinary use and general consumption.)
Peroxide Value: <= 20 meq O2/kg
(Lower peroxide value indicates freshness and minimal oxidation.)
K232 & K270 Values:
K232: <= 2.50
K270: <= 0.22
(These UV absorption values confirm the purity and quality of the oil, ensuring it has not been mixed or refined.)
Moisture & Volatile Matter: <= 0.2%
Insoluble Impurities: <= 0.1%
Wax Content: <= 150 mg/kg
Smoke Point: 190 - 210 C
Polyphenols: Typically 200 - 450 mg/kg depending on harvest
Color: Golden-green, natural cold-press color
Aroma & Taste: Fruity, balanced bitterness, mild pungency
Extraction Method: First cold press, mechanical extraction only (no chemicals)
