Premium IQF frozen french fries supplied by Medra Global Dis Ticaret Ltd. Sti., produced at HALAL and ISO 22000 certified Turkish plants from selected Anatolian potatoes. Cuts: 9x9 mm, 7x7 mm, crinkle cut and steakhouse; par-fried in vegetable oil and individually quick frozen at -18 Celsius. Golden color, uniform length, low defect rate. Packing: 2.5 kg x 4 catering bags per carton, or 450 g - 1 kg retail bags with private label option. Approx. 21 tons per 20 ft reefer container - committed monthly reefer programs available with photo-video loading report for every container. Full export document set: Health Certificate, Certificate of Origin, HALAL. Quotation within 24 hours - FOB Mersin or CIF destination.
Premium IQF Frozen Okra, also known as Bhindi or Lady Finger, is processed from fresh, tender Abelmoschus esculentus pods. The okra is sorted, washed, trimmed, graded and quick-frozen to retain its natural green colour, flavour and texture. It can be supplied as whole, baby whole, sliced or cut okra.
Codex currently lists CXS 320-2015, Standard for Quick Frozen Vegetables, as amended in 2022, and separately lists CXS 318-2014, Standard for Okra
Forms Whole, Baby Whole, Sliced, Cut
Colour Natural bright green
Texture Firm and tender
Processing Sorting, washing, trimming, grading and IQF freezing
IQF technology for convenient portioning
Natural green colour and characteristic flavour
Ready-to-cook convenience
Available in multiple cuts and sizes
Unico Calbor provides a simultaneous solution to calcium and boron deficiencies, addressing nutritional disorders associated with these elements. Ensuring the strength of plant tissues during the early stages, it imparts a lively, upright appearance to the plant and promotes rapid growth. It is effective in sustaining nitrogen metabolism without disruption. By facilitating the movement of synthesized organic compounds within the plant, it ensures their delivery to essential organs.
Promoting upright and lively leaves, it increases the overall light absorption surface, thereby elevating the rate of photosynthesis. By supplying calcium, an activator in many enzymes, it ensures the regular flow of biological processes in the plant.
Unico Calbor prevents blossom-end rot in tomatoes, peppers, eggplants, cantaloupes, and watermelons caused by calcium deficiency. It also prevents bitter pit disease in apples, internal decay disease in tubers such as sugar beets and potatoes due to boron deficiency, and fruit cracking associated with boron deficiency.
In addition, it increases the kernel fill rate in corn cobs, resulting in larger grains. It enhances the kernel and plate fill rate in crops such as sunflowers, canola, and rapeseed, while also increasing the oil content of seeds, improving both yield and quality.
Organo and Organo Balance series offer a comprehensive solution for robust plant growth and development with their various formulations. Providing a continuous supply of nutrients through slow and steady release, these series ensure constant health and vitality for plants. They enhance soil structure, promote microbial activity, and facilitate nutrient absorption. Ideal for various crops and garden applications, Organo and Organo Balance series bring a sustainable and specialized approach to plant nutrition, contributing to healthier and more productive plants.
Organo and Organo Balance series, applicable both to the soil and leaves, are highly effective in ensuring quality and size in pre-harvest yields. Particularly in greenhouse vegetable production, they deliver excellent results in preventing small fruit formation and quality deficiencies, especially in tomatoes. They excel in the growth and ripening of fruits and vegetables, ensuring vibrant color development. These series enhance the taste and aroma of fruits and vegetables, elevating their overall quality. They also increase the storage and shelf life of sensitive fruits. In crops like olives, they boost oil content, and in pistachios, they increase kernel filling. By raising turgor pressure in plants, they reduce stress and prevent the formation of loose tissues. The formation of tight tissues makes the plant resilient to disease agents and adverse environmental conditions.
Amino X, Amin Pro, and Vit Amin are liquid fertilizers composed of amino acids, macro elements, and organic substances that provide a stimulating effect on plants. All amino acids in their composition are in free form, ensuring rapid absorption and transportation into the plants system. They particularly support balanced nutrition during the growth and maturation periods of plants.
In fruit-bearing plants such as cucumber, squash, eggplant, and pepper, they significantly accelerate fruit development, thereby shortening the harvest time. Especially during periods with significant temperature fluctuations between day and night, when plant development tends to slow down, these fertilizers help plants overcome stress and maintain steady growth. They ensure that the plant remains vigorous at all times without inducing fatigue.
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Amino X, Amin Pro, and Vit Amin are liquid fertilizers composed of amino acids, macro elements, and organic substances that provide a stimulating effect on plants. All amino acids in their composition are in free form, ensuring rapid absorption and transportation into the plants system. They particularly support balanced nutrition during the growth and maturation periods of plants.
In fruit-bearing plants such as cucumber, squash, eggplant, and pepper, they significantly accelerate fruit development, thereby shortening the harvest time. Especially during periods with significant temperature fluctuations between day and night, when plant development tends to slow down, these fertilizers help plants overcome stress and maintain steady growth. They ensure that the plant remains vigorous at all times without inducing fatigue.
Amino X, Amin Pro, and Vit Amin are liquid fertilizers composed of amino acids, macro elements, and organic substances that provide a stimulating effect on plants. All amino acids in their composition are in free form, ensuring rapid absorption and transportation into the plants system. They particularly support balanced nutrition during the growth and maturation periods of plants.
In fruit-bearing plants such as cucumber, squash, eggplant, and pepper, they significantly accelerate fruit development, thereby shortening the harvest time. Especially during periods with significant temperature fluctuations between day and night, when plant development tends to slow down, these fertilizers help plants overcome stress and maintain steady growth. They ensure that the plant remains vigorous at all times without inducing fatigue.
Strengthen and revitalize your hair with our Garlic Herbal Shampoo expertly formulated to support hair growth and reduce hair loss Enriched with natural garlic extract this powerful formula gently cleanses the scalp while nourishing hair follicles from root to tip
Despite its key ingredient it leaves no unpleasant scentinstead it offers a mild herbal freshness that feels clean and pure Ideal for thinning or weakened hair this shampoo helps improve hair texture restore natural shine and maintain a healthy scalp with every wash Free from parabens and harsh chemicals its the perfect choice for those seeking stronger fuller hair through natures touch
Organo and Organo Balance series offer a comprehensive solution for robust plant growth and development with their various formulations. Providing a continuous supply of nutrients through slow and steady release, these series ensure constant health and vitality for plants. They enhance soil structure, promote microbial activity, and facilitate nutrient absorption. Ideal for various crops and garden applications, Organo and Organo Balance series bring a sustainable and specialized approach to plant nutrition, contributing to healthier and more productive plants.
Organo and Organo Balance series, applicable both to the soil and leaves, are highly effective in ensuring quality and size in pre-harvest yields. Particularly in greenhouse vegetable production, they deliver excellent results in preventing small fruit formation and quality deficiencies, especially in tomatoes. They excel in the growth and ripening of fruits and vegetables, ensuring vibrant color development. These series enhance the taste and aroma of fruits and vegetables, elevating their overall quality. They also increase the storage and shelf life of sensitive fruits. In crops like olives, they boost oil content, and in pistachios, they increase kernel filling. By raising turgor pressure in plants, they reduce stress and prevent the formation of loose tissues. The formation of tight tissues makes the plant resilient to disease agents and adverse environmental conditions.
Organo and Organo Balance series offer a comprehensive solution for robust plant growth and development with their various formulations. Providing a continuous supply of nutrients through slow and steady release, these series ensure constant health and vitality for plants. They enhance soil structure, promote microbial activity, and facilitate nutrient absorption. Ideal for various crops and garden applications, Organo and Organo Balance series bring a sustainable and specialized approach to plant nutrition, contributing to healthier and more productive plants.
Organo and Organo Balance series, applicable both to the soil and leaves, are highly effective in ensuring quality and size in pre-harvest yields. Particularly in greenhouse vegetable production, they deliver excellent results in preventing small fruit formation and quality deficiencies, especially in tomatoes. They excel in the growth and ripening of fruits and vegetables, ensuring vibrant color development. These series enhance the taste and aroma of fruits and vegetables, elevating their overall quality. They also increase the storage and shelf life of sensitive fruits. In crops like olives, they boost oil content, and in pistachios, they increase kernel filling. By raising turgor pressure in plants, they reduce stress and prevent the formation of loose tissues. The formation of tight tissues makes the plant resilient to disease agents and adverse environmental conditions.
Potasgoal 4-0-20 is a highly effective fertilizer that can be applied both to the soil and leaves, providing excellent quality and size to the pre harvest yield with the support of trace elements in its composition. It delivers outstanding results, particularly in greenhouse vegetable production, preventing small fruit formation and quality deficiencies, especially in tomatoes.
It works exceptionally well in the growth and ripening of fruits and vegetables, ensuring good color development. It enhances the taste and aroma of fruits and vegetables, improving their overall quality. It also increases the storage and shelf life of sensitive fruits.
In crops like olives, it boosts oil content, and in pistachios, it increases kernel filling. By raising turgor pressure in plants, it reduces stress and prevents the formation of loose tissues. The formation of tight tissues makes the plant resistant to disease agents and adverse environmental conditions.
Organo and Organo Balance series offer a comprehensive solution for robust plant growth and development with their various formulations. Providing a continuous supply of nutrients through slow and steady release, these series ensure constant health and vitality for plants. They enhance soil structure, promote microbial activity, and facilitate nutrient absorption. Ideal for various crops and garden applications, Organo and Organo Balance series bring a sustainable and specialized approach to plant nutrition, contributing to healthier and more productive plants.
Organo and Organo Balance series, applicable both to the soil and leaves, are highly effective in ensuring quality and size in pre-harvest yields. Particularly in greenhouse vegetable production, they deliver excellent results in preventing small fruit formation and quality deficiencies, especially in tomatoes. They excel in the growth and ripening of fruits and vegetables, ensuring vibrant color development. These series enhance the taste and aroma of fruits and vegetables, elevating their overall quality. They also increase the storage and shelf life of sensitive fruits. In crops like olives, they boost oil content, and in pistachios, they increase kernel filling. By raising turgor pressure in plants, they reduce stress and prevent the formation of loose tissues. The formation of tight tissues makes the plant resilient to disease agents and adverse environmental conditions.
It is a local variety widely cultivated in Balakesir province.
It is white, 3-5 kg, durable and fragrant
Flesh color is light orange-white, delicious variety
Its yield per decare is around 1.5-2 tons.
Specifications
Purpose Of Usage : Fresh Consumption
How To Culture : Open Area
Fruit Shape : Round
It Is An Early Variety Recommended For Cultivation In The Aegean And Mediterranean Regions.
Fruit Length Is 15-20 Cm.
It Is A Very Productive Variety With A Wet Yield Of 2-2.5 Tons Per Decare.
Specifications
Purpose Of Usage : Fresh Consumption
How To Culture : Open Area
It Is Used As A Garnish In Our Homes And Restaurants As It Is Fragrant.
Leaves Are Dark Green, Thin And Curl Shaped
4-5 Cuts Can Be Made From The Same Place Under Proper Care And Growing Conditions.
Resistant To Cold
Purpose Of Usage : Fresh Consumption
How To Culture :open Area
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