Modified starches (corn, potato, wheat according to application), carrageenan (for dairy products, meat processing, sauces, and food industry applications), functional food ingredients, agricultural raw materials,.
Fresh flowers, tiles, dried flower, dried food like dried fig, raisin, dried tomato, dried apricot, gracilaria, dry, dried, cheese, seaweed.
Sea cucumber.
Olive oil, sunflower oil, honey, dried fig, dried apricot, sea cucumber.
