Soybean, Corn, Canola, Sunflower.
Modified starches (corn, potato, wheat according to application), carrageenan (for dairy products, meat processing, sauces, and food industry applications), functional food ingredients, agricultural raw materials,.
Laurel leaves, bay leaves, laurel berries, oregano, sumac, mint, gallnuts, pomegranate seeds, poppy, sesame, cherry stems, oregano oil, lavender, lavender oil, ground cumin, cumin, anise, hazelnuts, pulbiber, chili flakes.
