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*Durum Wheat 13.6% Protein Max
*Soft Wheat 11% Min Protein
*Soft Wheat 11.5% Min Protein
*Soft Wheat 12.5% Min Protein
*Soft Wheat Protein 13% - 13.5% Min
*White Wheat Flour for Bread and Baking
*Hard Milling Wheat 11% - 12% Protein
Non-GMO
Romania loading port - Constantza
Delivery term: CIF
Payment term: LC at sight loading port
SGS inspection from buyer
Wheat is the most cultivated annual plant in the world. Wheat plant is herbaceous and a grain. Wheat flour is a basic nutrient used in feed production. Wheat has been and still is the most important food item for people in the past and now. The fact that it contains the starch and protein substances necessary for nutrition in a very suitable ratio has made the wheat plant the most cultivated plant. The amount of energy is 1.18. It contains vitamin B and carbohydrates.
The number of varieties found in Turkey alone exceeds 550.
Some of those; Wheat, White wheat, Einkorn wheat.
We are working with the biggest manufacturers of wheat all over the world. Our wheat specks can be various according to customer demand and satisfaction.
2718 Hard Red Spring Wheat Suppliers
Short on time? Let Hard Red Spring Wheat sellers contact you.
Wheat we can offer from Russia with any quality and quantity. For more details please make contact with us.
Name of product - Wheat
Product grade 3-4
Minimum price 175usd - maximum price 180 usd
(prices are changing depends on country and CIF port)
Incoterm - CIF/FOB
Product origin - Russia/Kazakhstan
Key specifications for grade 3 -
Wheat Grade 3
770g/1min
14% max
23-28%
12,5 % min
90 max
240-290 sec/min
40,00% min
3,0% max
2,0% max
5,0% max
Russia/Kazakhstan
Key specifications for grade 4 -
Wheat Grade 4
750g/1min
14% max
19-23%
11.5% min
90 max
240-290 sec/min
40,00% min
3,0% max
2,0% max
5,0% max
Russia/Kazakhstan�¢
Harmonization System (HS) Code : 1001
Minimum Order Size : 3000 Metric ton
Maximum Order Size: 1000000 Metric ton
Packaging details: Bulk/Container
Starting in 1980 with the principle of Our healthy and good water for all y, our Company has been serving within Our Company since 2009 with its wide product range and distribution network in packaged water category. Our Company, whose source is Gölcük, benefits from advanced technologies that do not harm the environment in order to offer you the purity and all goodness of nature.
Our Company knows the importance of water, which is the biggest treasure of nature, and aims to offer better by using its resources in the most efficient way.
Our Company has Iso 9001 and Iso 22000 and ph degree of water ''7.39''.
We have options bottle 0.2 lt 0.33 lt 0.5 lt 1 lt 1.5 lt 5 lt and 125cc 200cc 250cc glass water .
Powdered substances obtained by grinding various grain products are called flour. This grinding process is divided into different types: stone mill and industrial type mill.
As you can guess, the healthiest flour is flour milled with a stone mill because it does not contain any additives.
Depending on the type of flour the customer wants and how the customer wants the packaging, we send the product to the customer in the most suitable way.
Gluten is a plant protein which has been formed from two proteins, gliadin and glotein and Is obtained from wheat flour And in terms of having the lowest fat and highest protein content Has high consumption among protein products.
It is used In meat products and protein(Sausage, salami and ham) and flour products(Pasta, Sandwich-bread, Enhancer)
Granule Shape Wheat Starch is a form of starch with different gradation By the method of
drying with low temperature and long time and Keep the most basic physical properties of starch like The consistency, gel strength and viscosity of starch.
Usage:Food industry, syrups, chemicals, disposable plant containers, adhesives, paper, cartons and drilling industry
Azim Lux Yufkalik Flour, which is our most ideal product that can be used for the production of yufkas used in the most important products of the food sector, is one of our products that have been obtained as a result of long studies and trials. The difficulties encountered when converting yufkas into final products have been meticulously examined and solved with the years of experience and the recommendations of our chefs.
The points that we pay attention to during production can be listed as follows.
Achieving the targeted whiteness in yufka, easy opening and not tearing, having a strong dough structure, having high water lifting, long product preservation, providing suspended durability in the watered product, bright product color and finally easy use in recycling Azim Lux Yufkalik Flour are some of the features that make it indispensable.
Azim Mother Cake is another of our products that must be found in our homes, practical in production and can be used to achieve excellent results in the final products. Wide in terms of usage area, high in quality, taste and image, this product, which can bring you to the ideal result, will become indispensable for your home use.
The characteristic features of Azim Mother Keki can be listed as follows;
It gives the desired color in the products, the desired swell is obtained, retains its freshness for a long time, has a solid structure, the pore structure is homogeneous, and it can give standard products..
It is our primary goal that the products produced with the addition of Azim Un are unusual in terms of quality, taste and appearance and to satisfy the user.
In order to fully reflect the effort given in the final product, our recommendation is that you experience Azim Katmerlik Flour.
Azim Flour, which comes to your tables Decently considering the most up-to-date production methods and world standards in terms of hygiene, has taken its place among the most important flour brands that do product-oriented work in our country and globally. In this journey, which we have embarked on with the understanding of staying up-to-date and the experience of many years, the satisfaction of our users is our primary concern.
The quality and availability of Azim Un are among our favorite products due to some of its features. It would be possible to sort them as follows;
It provides easy opening, no tearing during construction and satisfies the user in terms of color and appearance in the final product.
Akha nIeitlik Flour is another product that can be used in the production of bakery products, which are indispensable for breakfasts. While it is suitable for the production of cakes, pastries, muffins, buns, ravioli and desserts, it is produced with the latest automation technology systems in accordance with world health standards and hygiene rules.
Akhan �?E�?�°TL�°K Flour, with its structure obtained as a result of long efforts and research, is ideal for reaching the desired level of fluffiness and volume in the dough used in its production. In addition, it differs from other flours in that it delays the staling of the product, maintains its brightness and vitality for a long time, and has a high product yield.
2718 Hard Red Spring Wheat Suppliers
Short on time? Let Hard Red Spring Wheat sellers contact you.
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