Amino X, Amin Pro, and Vit Amin are liquid fertilizers composed of amino acids, macro elements, and organic substances that provide a stimulating effect on plants. All amino acids in their composition are in free form, ensuring rapid absorption and transportation into the plants system. They particularly support balanced nutrition during the growth and maturation periods of plants.
In fruit-bearing plants such as cucumber, squash, eggplant, and pepper, they significantly accelerate fruit development, thereby shortening the harvest time. Especially during periods with significant temperature fluctuations between day and night, when plant development tends to slow down, these fertilizers help plants overcome stress and maintain steady growth. They ensure that the plant remains vigorous at all times without inducing fatigue.
Amino X, Amin Pro, and Vit Amin are liquid fertilizers composed of amino acids, macro elements, and organic substances that provide a stimulating effect on plants. All amino acids in their composition are in free form, ensuring rapid absorption and transportation into the plants system. They particularly support balanced nutrition during the growth and maturation periods of plants.
In fruit-bearing plants such as cucumber, squash, eggplant, and pepper, they significantly accelerate fruit development, thereby shortening the harvest time. Especially during periods with significant temperature fluctuations between day and night, when plant development tends to slow down, these fertilizers help plants overcome stress and maintain steady growth. They ensure that the plant remains vigorous at all times without inducing fatigue.
Amino X, Amin Pro, and Vit Amin are liquid fertilizers composed of amino acids, macro elements, and organic substances that provide a stimulating effect on plants. All amino acids in their composition are in free form, ensuring rapid absorption and transportation into the plants system. They particularly support balanced nutrition during the growth and maturation periods of plants.
In fruit-bearing plants such as cucumber, squash, eggplant, and pepper, they significantly accelerate fruit development, thereby shortening the harvest time. Especially during periods with significant temperature fluctuations between day and night, when plant development tends to slow down, these fertilizers help plants overcome stress and maintain steady growth. They ensure that the plant remains vigorous at all times without inducing fatigue.
Unico Calbor provides a simultaneous solution to calcium and boron deficiencies, addressing nutritional disorders associated with these elements. Ensuring the strength of plant tissues during the early stages, it imparts a lively, upright appearance to the plant and promotes rapid growth. It is effective in sustaining nitrogen metabolism without disruption. By facilitating the movement of synthesized organic compounds within the plant, it ensures their delivery to essential organs.
Promoting upright and lively leaves, it increases the overall light absorption surface, thereby elevating the rate of photosynthesis. By supplying calcium, an activator in many enzymes, it ensures the regular flow of biological processes in the plant.
Unico Calbor prevents blossom-end rot in tomatoes, peppers, eggplants, cantaloupes, and watermelons caused by calcium deficiency. It also prevents bitter pit disease in apples, internal decay disease in tubers such as sugar beets and potatoes due to boron deficiency, and fruit cracking associated with boron deficiency.
In addition, it increases the kernel fill rate in corn cobs, resulting in larger grains. It enhances the kernel and plate fill rate in crops such as sunflowers, canola, and rapeseed, while also increasing the oil content of seeds, improving both yield and quality.
With the wonderful combination of roasted red pepper and eggplant untouched by hand, ajvar, which we prepared with the traditional recipe of Macedonia, will be indispensable for your tables with the bitter aroma of hot pepper for those who love hot or spicy. We brought the thousand-year-old recipe to your tables without changing it and completely naturally. Enjoy the unique taste of our homemade ajvar for breakfast, as an appetizer or as a spread on bread.
Our luscious Fire-Roasted Eggplant Bruschetta is kissed with tomato,imbued with a subtle smokiness and nuanced by herbs and spices that will make your taste buds sing.Enjoy simply atop grilled bread or in sandwiches and on omeletes.
We provide an excellent quality of EGGPLANT, A serving of eggplant can provide at least 5% of a person's daily requirement of fiber, copper, manganese, B-6, and thiamine. It also contains other vitamins and minerals.
In addition, eggplants act as antioxidants.
Antioxidants are molecules that help the body eliminate free radicals. Foods that contain antioxidants may help prevent a range of diseases.
Medium early, bottom branching plant development is very strong
It is in black color and its yield per decare; it is between 1,5-2,5 tons in good conditions
It is a variety resistant to diseases
Features
PURPOSE OF USAGEFresh Consumption
BREEDING METHODOpen area
FRUIT SHAPERouns
Can be grown in all our regions
Fruit length is 16-20 cm, fruit diameter is 4.5-5.5 cm
It is a very delicious eggplant variety with purple marl on white.
The yield per decare is around 4-5 tons
Features
Purpose Of Usage : Fresh Consumption
Breeding Method : Open Area
Fruit Shape : Long
It is grown a lot in the Aegean, Mediterranean and Black Sea regions.
Fruit length can reach 30-35 cm
It is used as a frying and edible and has a long smooth shape
Dark black colored, less core
Comes to harvest in 70-75 days after planting.
Yield is between 3-4 tons per decare.
Features
Breeding Method : OPen Area
Fruit Shape : Long
Purpose Of Usage : Fresh Consumption
*Golden Apple
*grany Smith Apple
*star King Apple
*banana
*orange
*pomegranate
*lemon
*water Melon
*melon
*strawberry
*cherry
*peach
*persimmon
*tomato
*eggplant
*carrot
In Serafood factory, we bring you these meals to you in different kinds like:
*Fried Eggplant and Peppers.
*Stuffed Leaves.
*Chickpeas.
*Kidney bean.
*Okra with Olive Oil.
*Chard Wrap.
*Stuffed Cabbage.
*Stuffed Peppers.
*Stuffed Eggplant.
*Stuffed Zucchini.
*Bean Steak with Sauce.
*Dried Beans with Sauce.
*Bean Stewing.
*Fried Eggplant.
