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We are pleased to offer Tanzanian-origin crude soybean oil with a maximum supply capacity of 3,000 MT per month.
The payment term is 100% LC, acceptable from top banks.

SPECIFICATION
FFA (%) NEN-EN-ISO 660 max 3.0
Moisture (%) NEN-EN-ISO 662 max 0.5
Impurities (%) NEN-EN-ISO 663
Colour Lovibond (5 inch) NEN 6308
Peroxide Value at loading (meq/kg) NEN-EN-ISO 3960
Relative density at 20oC NEN 6311
Iodine value (g 12/100g) NEN-EN-ISO 3961
Flash point oC Min 121 oC
Microbiological safety

We are pleased to offer Tanzanian-origin crude soybean oil with a maximum supply capacity of 3,000 MT per month.
The payment term is 100% LC, acceptable from top banks.


SPECIFICATION
FFA (As oleic with a molecular weight of 282): Basis: 1.00%, Maximum: 1.25%
Lecithin (expressed as Phosphorous): Basis: 0.020%, Maximum: 0.025%
Sediment (Gardner Break test): Maximum: 0.10%
Impurities (insoluble in petrol ether): Maximum: 0.10%
Moisture and Volatile Matter: Maximum: 0.20%
Unsaponifiable Matter (test as per N.S.P.A.): Maximum: 1.50%
Colour (Lovibond cell 1 inch): Basis: not darker than 50 yellow plus 5 red

Brazillian Sugar Icumsa 45 Refined

ICUMSA-45 Sugar is a most Highly Refined form of Sugar. ICUMSA-45 Sugar has a Sparkling White Color, and is the type most often sold direct to Consumers. It is suitable for Human Consumption and use in a wide range of Food applications.

Payment term is: DLC , SBLC.

Flour Type 650

Protein 10,5 % min.
Gluten 26 % min.
Moisture 14,5 % max.
Ash 0,65 % max.
Gluten Index 80 % min.
Sedimentation 35 (ml) min.
Delay Sedimentation 40 (ml) min.
Falling Number 300-350 sn.
Energy 110 (cm2) min.
Package PP/KRAFT/PP+KRAFT
Net weight 22,5-25-50 KG

With the high level of water absorption rate, allows to produce more products
The pinholes on composition of pastry seem coordinated and small
Pastry's composition is more elastic
Pastry is more strong
Pastry get in shape more easily
Bread does not get stale for a long time.



Wheat Flour Type 550
Protein 11 % min.
Gluten 29 % min.
Moisture 14 % max.
Ash 0,55 % max.
Gluten Index 80 % min.
Sedimentation 35 (ml) min.
Delay Sedimentation 45 (ml) min.
Falling Number 300-400 (sec.)
Energy 110 (cm2) min.
Package PP/KRAFT/PP+KRAFT
Net weight 25-50 KG

With the high level of water absorption rate, allows to produce more products
The pinholes on composition of pastry seem coordinated and small
Crust seem dazzled and nice shaped
The volume of bread looks bigger
Pastry's composition is more elastic
Knife cut is excellent.


Cake and Pastry Flour
Protein 9 % min.
Gluten 22 % min.
Moisture 14 % max.
Ash 0,65 % max.
Package PP/KRAFT/PP+KRAFT
Net weight 25-50 KG

Gives best color to product
Pastry and Cake does not get stale for a long time
Pastry and Cake get in shape more easily
The volume of product looks bigger
The end product looks strong and nice shaped

All Purpose Wheat Flour (Type 650)
1.Gluten: %26,0 - %28,0
2.Protein: %11,5 - %12,5
3.Ash: %0,60 - %0,65
4.Moistre: %13,5 - %14,0

Wheat flour for bread, pastries, pizza, and similar products.

Packing
in pp bags of 25 and 50 kgs

High Quality Apple Juice Concentrate