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Our beans are 100% single estate origin. All of our cocoa is home grown, harvested, fermented and dried at San Juan Estate itself. Beans are sun dried (or partially natural gas slow dried during the rainy season) and polished to give a perfect shiny bean with little to no dried surface pulp. Aside from the aesthetic benefit, polishing helps inhibit any surface mold, aids in the bean grading process and contributes to a more even roast.
Fermentations are tracked to ensure optimal temperatures and pH are reached. Cut tests are performed daily to track the internal fissuring and colouration of beans.
The final product is stored in jute sacks in a sealed temperature and humidity controlled room on raised pallets.

The present test method covers the determination of the particle
size distribution of fine and coarse aggregates by screening.
Some aggregate specific cations that reference this method contain
grading requirements that include both coarse and stone aggregate
fractions. Instructions for the granulometric determination of said
aggregates are included.

The division of soil into different fractions, selected by the size of its
component particles, is called gradation distribution of a soil; The
particles of each fraction are characterized because their size is
between a maximum value and a minimum value, correlatively for
the different fractions in such a way that the maximum of a fraction
is the minimum of the one that follows it correlatively.
In coarse soils (gravel, sand, and non-plastic silt), with a simple
structure, the most important characteristic to deï??ne its resistance is
compactness; The angle of the grains and the orientation of the
particles also play an important, although minor, role.
One of the reasons that have contributed to the spread of gradation
techniques is that, in a certain sense, the gradation distribution
provides a classiï??cation criteria. The well-known terms clay, silt, sand, and
gravel have this origin and a soil was classified as clay or sand depending on whether it had this or that maximum size. The need for a soil classification system is not debatable, but the engineer must look for one in which the classification criteria are useful.

Canola oil is a widely used, versatile vegetable oil. It is used as a salad and cooking oil and for other liquid oil preparations such as salad dressings and mayonnaise.