Find Verified Traditional Basmati Rice Suppliers, Manufacturers and Wholesalers

Demonstrating its commitment to providing its customers with the best of eco-friendly products which are natural, nutritious and of premium quality, DPGV also cultivates a wide variety of rice including various types of traditional rice such as Suwadal, Kaluhinati, Maa Vee, Kuruluthuda, Suwasahal, Nilkanda and Pokkali.

Rice is the staple food of over half the world\'s population. It is the predominant dietary energy source for 17 countries in Asia and the Pacific, 9 countries in North and South America, and 8 countries in Africa. Rice provides 20% of the world\'s dietary energy supply, while wheat supplies 19% and maize (corn) 5%.

The varieties of rice are typically classified as long-, medium-, and short-grained. The grains of long-grain rice (high in amylose) tend to remain intact after cooking; medium-grain rice (high in amylopectin) becomes more sticky. Short-grain rice is used extensively in Japan, including to accompany savory dishes. Short grain rice is often used for rice pudding.

We can supply Sella 1121 (Golden, Creamy, White), Sella 1509, Ponni, Matta, Sona Masoori, Jasmine, etc.

MOQ: 20ft container

Supplied India, Pakistan, Thailand, and Indonesia.

With a millennia-old tradition of cultivating rice, Sri Lanka was once called 'Granary of the East' due to its abundant harvests, high nutrition value of its products, as well as the sheer number of varieties available. Our rice is gathered from several rice-producing zones, processed hygienically, and exported as per the client's requirements internationally.

Raw rice (Red & White)
Red parboiled
Keeri samba
Suduru samba
Muthu samba
Red samba
Nadu (White & Red)
Red basmathi
Rosa kakulu

Pure paddy husk from island-wide in Sri Lanka.

Rice oil originated in Japan, where people extract the nutrients from rice and refine it into rice oil. For cooking, it's far more nutritious than average cooking oil. Presently, in Japan, rice oil has replaced other conventional cooking oil and has been designated by the Japanese Ministry of Health and Welfare as the dedicated cooking oil in elementary and middle schools to provide students with essential nutrients. The reputation has then spread to the Western developed countries and has been recommended by the American Heart Association (AHA) and the World Health Organization (WHO).

Made with aged raw Keeri Samba paddy, the rice is unboiled, leaving the grain slightly smaller and therefore lighter than the parboiled version. High in fiber content, this rice has a relatively low GI.

NUTRITION FACTS
Crude Protein % 6.5
Crude Fat % 0.25
Crude Fiber % 0.1
Iron (Ppm) 2-5
Zinc (Ppm) 12-16
Starch % 90
Available Vitamins Thiamin, Riboflavin, Niacin, Vitamin E

CIC Red Fragrant Rice (Low GI 48) is a Premium Quality long-grain healthy Red Rice variety (Basmathi type), Grown & produced in Sri Lanka. ideal food for health-conscious consumers.


*Available in 1kg/5kg CIC brand, Customized Packing & 25kg/50kg (W.P.P) Bulk

CIC White Slender Parboiled Rice (Low GI 41) is a Premium Quality long-grain, Parboiled healthy Rice variety (Basmathi type), Grown & produced in Sri Lanka. ideal food for health-conscious consumers.



*Available in 1kg/5kg CIC brand, Customized Packing & 25kg/50kg (W.P.P) Bulk

CIC Purple Queen Rice is a Premium Quality long-grain Purple Rice variety (Basmathi type), Grown & produced in Sri Lanka. Rich in anti-oxidant

CIC White Suduru Rice is a Premium Quality short-grain White Rice variety, Grown & produced in Sri Lanka.

(Available in Customized Packing, 25kg/50kg Bulk Purchasing as well)

CIC Red Suduru Rice is a Premium Quality short-grain Red Rice variety, Grown & produced in Sri Lanka.



*Available in 1kg/5kg CIC brand, Customized Packing & 25kg/50kg (W.P.P) Bulk

Ornamental Fish Species

Ornamental Fish Species

Ornamental Fish Species

Ornamental Fish Species

Virgin coconut oil preserves the virtues of the coconut milk and does not let it get harmed by the heating processes that regular coconut oil undergoes. This is made possible via cold-processed technology, which exterminates the need of heating elements in the coconut milk extraction process and ensures its natural goodness remains intact.

A seasonal delicacy from Galle Fort - A mouthwatering Delicious, paste with a tinge of spiciness,
sweetness & sourness.
A side dish that goes well with Rice & curry, Milk rice, Porridge, Roti or Toast

Briquette charcoal for BBQ is a high-quality, compressed charcoal specifically designed for grilling and barbecuing. It is made from coconut charcoal, ensuring a clean, long-lasting, and consistent burn while maintaining the natural flavors of the food. Unlike traditional wood charcoal, coconut briquettes produce less smoke, minimal ash, and higher heat efficiency, making them the preferred choice for both home and commercial grilling.

Benefits
Long-Lasting Burn: Burns 2-3 times longer than regular charcoal.
Low Smoke & Odor-Free: Produces clean heat with minimal smoke, preserving the natural flavor of food.
Eco-Friendly & Sustainable: Made from renewable coconut shells, reducing deforestation.
Even & High Heat Output: Provides consistent heat for perfect grilling.
Minimal Ash Residue: Leaves less than 3% ash, making cleanup easier.

Uses
Barbecue & Grilling: Perfect for steak, chicken, seafood, and vegetables.
Restaurant & Catering: Used in professional kitchens and BBQ restaurants for consistent cooking.
Camping & Outdoor Cooking: Ideal for portable and smokeless cooking.
Industrial Applications: Used in commercial roasting and food processing

Specifications
Moisture: (by request)
Ash: (by request)
Volatile: (by request)
Carbon: (by request)
Density: (by request)

Sizes
Hexagon with inner hole 10 mm: 50 - 100, 50 - 150, 50 - 200
Pillow: Various standard sizes
Flat Box: 25x35x40

Coconut shell charcoal is a natural, eco-friendly byproduct made by carbonizing coconut shells at high temperatures in a controlled environment. It is widely used for industrial, household, and medicinal applications due to its high calorific value, low ash content, and sustainability. Unlike traditional wood charcoal, coconut shell charcoal is a renewable and environmentally friendly alternative, reducing deforestation while offering superior burning efficiency.

Specifications
Moisture: 12% (by request)
Ash: 3% (by request)
Volatile: Will follow
Carbon: Will follow
Size: Natural size, mesh, powder

Benefits
High Heat Output: Produces a high calorific value for long-lasting burns.
Eco-Friendly & Sustainable: A renewable alternative to wood charcoal, reducing deforestation.
Low Smoke & Odor-Free: Burns cleaner, making it ideal for indoor and outdoor use.
Low Ash Content: Leaves minimal residue, reducing cleanup after use.
Chemical-Free & Non-Toxic: No harmful additives, making it safe for cooking and medicinal applications.

Uses
Activated Carbon Production: Used in water purification, air filtration, and gold refining.
Cooking & BBQ: Popular for grilling and barbecuing due to its smokeless burn and even heat distribution.
Industrial Fuel: Used in metal refining, smelting, and manufacturing processes.
Cosmetics & Medicine: Used in toothpaste, skincare, and detox products for its absorbent properties.
Agriculture: Enhances soil health and serves as an effective organic fertilizer.

Drying is a food preservation process that works by removing water from the food, inhibiting the growth of germs. Traditional ways of preserving fish include drying, smoking, and salting. The earliest traditional method of preserving fish was to let it dry in the sun and wind.

Dried Balaya (Tuna Fish)
Dried Sprats (Headless)
Dried Seer (King Fish)
Dried Thalapath (Sailfish)
Dried Kattawa (Queen Fish)