Find Verified Liquid Glucose Suppliers, Manufacturers and Wholesalers

Premium Quality

Ingredients:

Sugar, Citric Acid, Liquid Glucose, Acidulant (INS 330) Edible Oil Lubricants INS553(III), INSS470(I), E(102, 110, 122, 133).

Our Food-Grade Liquid Glucose is a high-quality, versatile ingredient designed for a wide range of food applications. Ideal for use in confectionery, bakery, beverages, and other food products, this liquid glucose offers superior sweetness, texture, and consistency. It is produced under strict quality controls, ensuring it meets international food safety standards for commercial use.

Product Highlights:
Premium Quality.
Produced using the finest ingredients, our liquid glucose is of the highest purity and consistency, ideal for all food manufacturing needs.

Versatile Applications.
Perfect for use in candies, chocolates, baked goods, syrups, beverages, and processed foods, enhancing texture, moisture retention, and sweetness.

Stable and Long-Lasting.
Liquid glucose provides long shelf life and stability, maintaining quality across a range of food products.

Safe and Compliant.
Food-grade quality ensures compliance with international food safety standards, making it suitable for use in commercial kitchens, food production, and export markets.

Ideal For:
Confectionery and candy manufacturers.
Bakeries and dessert producers.
Beverage companies and food processors.
Export markets and wholesale distributors.
Choose our Food-Grade Liquid Glucose for a reliable, high-quality ingredient that supports the consistency and excellence of your food products.

Hello,
Good Day and Greetings from Desai Exports.

I hope this message finds you well. My name is ANKIT GARG. I am from Desai Exports, a supplier and exporter of high-quality Food ingredients, agro commodities, and Spices.

We want to expand our business with your company and seek reliable partners or buyers like you who are interested in importing Food ingredients, agro commodities, and Spices. Our products meet international quality standards and are competitively priced with prompt delivery. We are also exporting to 44+ Countries Globally.

Liquid Glucose, also known as Corn Syrup or Glucose Syrup is usually manufactured by subjecting starch to high temperature in the presence of acid. Liquid Glucose or Corn Syrup contains dextrins, which restricts the process of crystallization. Liquid Glucose is a clear, viscous, colourless solution which possesses diverse applications in multiple industries like Food, Pharmaceutical, Bakeries, Tobacco etc.

Liquid Glucose also known as Corn Syrup is a clear, colourless, viscous solution, making it compatible with the physical properties desired in the end products. Liquid Glucose serves multiple industries like Food, Baking, Pharmaceutical and Tobacco. It prevents spoilage of the product without unduly increasing its sweetness.

At Sudev International, we proudly present our high-quality Liquid Glucose and Liquid Glucose SO2-Free, meticulously formulated to support your processing and manufacturing requirements. Our product is designed to enhance the final output in the Bakery, candies, jellies, jams, pharmaceutical and tobacco industries. With our Liquid Glucose, you can expect superior quality and performance, ensuring that your products adhere to the highest industry standards. Trust us as your professional partner for effective solutions in your production processes.

Premium Quality

Ingredients:

Sugar, Citric Acid, Liquid Glucose, Acidulant INS 330 Edible Oil, Lubricants INS 553(III), INS 470 (I), E(102, 110, 122, 133).

Liquid glucose, a versatile ingredient used across various industries, is a key product in our export portfolio. At Vishwarupa Global Trades Vision Private Limited, we specialize in exporting high-quality liquid glucose from India, known for its purity, consistency, and exceptional performance in food, beverage, and pharmaceutical applications.

Product Overview
Liquid Glucose is a clear, sweet syrup derived from the hydrolysis of starch. It serves as a crucial ingredient in many products due to its ability to enhance sweetness, improve texture, and act as a preservative. Our liquid glucose is sourced from high-quality starch and processed to meet international standards, ensuring top-notch quality for our global customers.

Origin and Production
Our liquid glucose is produced in India, a country renowned for its advanced agricultural and industrial practices. We source the finest starch from trusted suppliers, which is then processed in state-of-the-art facilities using advanced hydrolysis techniques. This ensures that our liquid glucose is pure, consistent, and of the highest quality.

Applications
Liquid glucose is used in a wide range of applications across different industries:

Food Industry: It enhances sweetness, improves texture, and prevents crystallization in candies, baked goods, and desserts. It is also used in syrups, jams, and sauces.

Beverage Industry: Liquid glucose is used as a sweetener and texture modifier in soft drinks, energy drinks, and alcoholic beverages.

Pharmaceutical Industry: It is used as a base in pharmaceutical formulations, syrups, and as a sweetener in medicines.

Cosmetics and Personal Care: Liquid glucose is used in cosmetics and personal care products for its moisturizing properties and as a thickening agent.

Industrial Uses: It serves as a raw material in various industrial processes and formulations.

Quality Assurance
At Vishwarupa Global Trades Vision Private Limited, we are committed to delivering the highest quality liquid glucose. Each batch undergoes rigorous quality control testing to ensure it meets international standards.

Our liquid glucose is tested for purity, consistency, and compliance with regulatory requirements, ensuring that it is safe and reliable for all intended applications.

Packaging and Availability
We offer liquid glucose in various packaging options to suit different needs:
Bulk Containers: For industrial and large-scale use, available in drums, totes, and bulk tankers.
Smaller Packs: For commercial and retail applications, available in bottles and jars.
Custom Packaging: Tailored packaging solutions to meet specific customer requirements.

Our liquid glucose is packaged in moisture-resistant, airtight containers to preserve its quality during storage and transportation.

1. **Sweetening Agent:** Liquid glucose is commonly used as a sweetener in the food industry. It has a high sugar content and is less sweet than sucrose (table sugar).

2. **Versatility:** It is used in a wide range of food products, including candies, desserts, confections, and baked goods. Liquid glucose helps prevent crystallization in certain sweets and enhances the texture of products.

3. **Moisture Retention:** Its hygroscopic nature makes it useful in products where moisture retention is essential, such as in the production of ice creams and frozen desserts.

4. **Functional Properties:** Liquid glucose serves various functions in food processing, including preventing sugar crystallization, providing a smooth texture, and acting as a bulking agent.

5. **Baking Industry:** In the baking industry, liquid glucose is often used to enhance the texture of baked goods, improve shelf life, and contribute to the overall mouthfeel of the product.

6. **Medical Uses:** In some cases, liquid glucose may be used as a medical treatment, particularly in intravenous fluids to provide a source of energy.

It's important to note that while liquid glucose is a common ingredient in the food industry, its consumption should be moderated due to its high sugar content. Additionally, individuals with certain health conditions, such as diabetes, should be mindful of their glucose intake. Always check product labels and consult with healthcare professionals for dietary advice.

Premium Quality

Ingredients:

Sugar, Citric Acid, Liquid Glucose, Acidulant (INS 330) Edible Oil, Lubricants INS 553(III), INS 470(I), E(102, 110, 122, 133).

Premium Quality

Ingredients:

Sugar, Desiccated Coconut Powder 23%, Liquid Glucose, Milk Solids, Edible Starch

Rs. 30

Description
Usage/Application - As a Mcronutrients,Plant Growth Promoter etc

Color - Shiny Black

Moisture - 15% Max

Potassium - 99%

Solubility - 98% Min

Pack Size - 25 kg

Fulvic Acid - 15%

Other Name - Humic Acid

Water Solubility - 100% water soluable

K2O - 10 % Min

Purity - 99%

PH Value - 10 pH

Humic Acid - 65% Min Dry Basis

Form - Flakes

Shelf Life - 3 Year

Liquid Glucose, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. Glucose is a sugar. Maize (corn) is commonly used as the source of the starch in the US, in which case the syrup is called "corn syrup", but glucose syrup is also made from potatoes and wheat, and less often from barley, rice and cassava.
Liquid Glucose is an aqueous solution of nutritive saccharide obtained by starch hydrolysis,

by using Corn and Rice as raw material, which is purified and concentrated to required solids. It is usually odorless and clear yellow colored viscous liquid sweet syrup which is processed and stored under hygienic conditions. It has a wide application and is particularly useful where high concentrations of invert sugars are required. It also has such advantages as anti-crystalline, a lower freezing point and the high degree of sweetening power relative to sucrose. Liquid Glucose, Glucose syrup, and Corn syrups are synonyms

PRODUCT: Glucose liquid
Colorless syrup liquid.
pH (10% solution): 4-6%
DS (dry matter) % - 80%
Sulphate ash: 0.03
value: 38-42

Liquid Glucose in container loads.

Liquid Glucose

1. Rice Fructose Syrup
2. Sorbitol 70% Solution
3. Liquid Glucose
4. Rice Syrup Solid
5. Microcrystalline Cellulose
6. Sodium Starch Glycollate

PARAMETERS SPECIFICATIONS
D.S. 84 - 85%
Sulphated Ash (Max) 0.003
pH of 50% solution at 25 C 4.5 to 5.5
Reducing Sugar percent by weight (DE) 40 to 45
SO 2 (Max) 450 ppm
Arsenic (Max) 1.00 ppm
Copper (Max) 1.00 ppm

Liquid Glucose is made from Enzymatic liquification of starch . It is a transparent thick liquid just like honey and finds its use in a number of uses like biscuit manufacturing, confectioneries , candies , Ice creams etc.

Ds - 80-85
De - 40-42
Ph - 5-5.5

Liquid Glucose is a purified, concentrated aqueous solution of nutritive saccharides obtained from the controlled hydrolysis of edible corn starch. It is widely used in food, confectionery, pharmaceutical, and industrial applications due to its excellent sweetening, binding, and moisture-retention properties.

Our Liquid Glucose is processed under strict quality control to ensure consistent DE levels, viscosity, clarity, and microbiological safety suitable for export markets.

Key Characteristics:

Appearance: Clear, viscous, colorless to pale yellow syrup

Taste: Mildly sweet

Odor: Odorless

Solubility: Fully soluble in water

DE Range: As per customer requirement (commonly 38â??42 DE / 60 DE)

Excellent humectant and anti-crystallization properties

Stable under recommended storage conditions

Applications:

Confectionery (candies, toffees, caramels)

Bakery products

Ice cream & desserts

Beverages

Jams & jellies

Pharmaceutical syrups

Fermentation processes

Available Grades:

Food Grade

Pharma Grade (IP/BP/USP compliant â?? subject to specification)

Packing Options:

300 kg / 330 kg NET HDPE drums

Bulk tanker loading (subject to order volume)

Shelf Life:

Typically 12â??36 months under recommended storage conditions.

Corn starch or maize starch is a common food ingredient in thickening corn syrup or other sugars. It is also used in stabilizer or emulsifier and in Pharmaceuticals used as disintegrates. It is also used application of paper industry, food industry and various others.

Liquid Glucose:We are renowned as a leading name engaged in exporting , trading and supplying n excellent quality spectrum of liquid glucose in Navi Mumbai, Maharashtra, India. Liquid glucose molecular formula C6H1206 also known as corn syrup is a fundamental ingredient in many food and industril products. The solids are composed of various carbohydrate such as dextrose, maltose and higher saccharides.

Our liquid glucose is made from corn starch through double enzyme technique, liquid glucose is colourless and transparent thick liquid with moderate sweet taste and fragrance of maltose, it has been used in candy, drinks and beer brewage. The main composition is glucose, maltose, maltotriose and high polysaccharide.

300kg plastic drum/80 drums/24mt n.W./1x20ft