Native Tapioca starch is a thickener and stabilizer ingredient of food varieties, for example, soup, breads, sauces etc. Products made with tapioca dont lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout processes�¯�¿�½�¯�¿�½
Specification of Native Tapioca StarchItemMethodSpecificationStarch ContentPolarimeter85 % MinMoisture ContentInfrared rays moisture meter13% MaxViscosityBy Brabender (6%dry basis,at peak)550 BU MinpHBy pH meter (33% solid)4.5 7.0AshBurning at 590 degree C, 2 hour0.2 % MaxPulp140 Mesh and Centrifuge0.2 cc MaxSieve100 Mesh Pass1.0 % MaxWhitenessKett Photoelectric Whiteness Meter90 % MinSO2Distilled Method30 ppm Max (Food) 100 ppm Max (Non Food) Packgaing details : Available Packing: 25 KGS / 50 KGS / 850 KGS PP BAGS.
MOQ : 40 MT
Native Tapioca starch is a thickener and stabilizer ingredient of food varieties, for example, soup, breads, sauces etc. Products made with tapioca dont lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout processes
Specification of Native Tapioca StarchItemMethodSpecificationStarch ContentPolarimeter85 % MinMoisture ContentInfrared rays moisture meter13% MaxViscosityBy Brabender (6%dry basis,at peak)550 BU MinpHBy pH meter (33% solid)4.5 7.0AshBurning at 590 degree C, 2 hour0.2 % MaxPulp140 Mesh and Centrifuge0.2 cc MaxSieve100 Mesh Pass1.0 % MaxWhitenessKett Photoelectric Whiteness Meter90 % MinSO2Distilled Method30 ppm Max (Food) 100 ppm Max (Non Food) Packgaing details
Available Packing: 25 KGS / 50 KGS / 850 KGS PP BAGS.
MOQ : 40 MT
Native Tapioca starch is a thickener and stabilizer ingredient of food varieties, for example, soup, breads, sauces etc. Products made with tapioca dont lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout processes
