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High fat 50-70% no dairy creamer for ice cream powder

Product specification:
Composition:
Glucose syrup, hydrogenated vegetable fat, sodium caseinate emulsifiers, stabiliser, anti-caking agent.
Sensorial:
White to pale yellow powder, free from lumps, taste-pure, typical free from off-taste; odor-pure, typical free from off-flavors or off-odors.

LAMAI FREEZE DRIED ICE CREAM COCONUT

Enjoy the sweetness of the coconut milk ice cream which is good for your mind and health.
Fill up your life with the savour of a memorable journey by tasting a local fruit like coconut.

Product Description :
A true delight ice cream snack offering something entirely new, a good choice to enjoy with hot beverages, high tea or afternoon tea.
A great snack that is fun to eat!

High Quality
Product of Thailand

Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime.

PRODUCT INFO
Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime.

USES
Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�?�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer.

SEASONS
Kaffir Lime Leaves is available year-round.

Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime.

PRODUCT INFO
Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime.

USES
Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer.

SEASON
Kaffir Lime Leaves is available year-round.

PRODUCT INFO
Jackfruit spread through the rest of India and on to South-east Asia. The tree is large and the fruit itself grows not at the tip of limbs but rather out of the trunk. The jackfruit is the largest tree-born fruit in the world. A single pod can reach a length of nearly a meter and weigh close to 40 kilograms.

USES
The Jackfruit bulbs can be eaten fresh, frozen, cooked or pureed. Younger Jackfruit is added to curries and can be roasted or baked and eaten as a vegetable. It is often shredded and used as a meat substitute. Riper Jackfruit bulbs are added to salads. Make jam or ice cream from pureed bulbs. Boiling Jackfruit bulbs in milk and then straining off the liquid will result in a custard-like consistency once it has cooled. Jackfruit can be dried and then fried in oil, salted and eaten like potato chips. Jackfruit seeds can be roasted and eaten like chestnuts or dried and ground into flour. Jackfruit does not keep well once it is ripe. Unused portions of prepared fruit can be refrigerated for a few days or frozen for a few weeks.
Jackfruit is very nutrient-dense. It is a great source of fiber, protein and vitamin B. It also contains potassium, iron and calcium. The deep yellow-orange color of the Jackfruit bulbs is the result of phytonutrients like beta-carotene, giving the fruit powerful antioxidant properties.

SEASON
Jackfruits can be produced nearly all year round.

Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime.

PRODUCT INFO
Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime.

USES
Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer.

Season
Kaffir lime leaves are available year-round.

The kaffir lime tree is native to tropical Southeast Asia and was spread to neighboring regions via exporters and trade routes. Today Kaffir lime leaves are available in fresh markets and frozen in specialty grocers in Asia, Southeast Asia, Africa, the United States.

PRODUCT INFO
Kaffir limes are widely used in Thailand as a household ingredient. Essential oils are extracted from the fruit's peel and are used for cleaning products, shampoos, and as a method to kill lice. The fruit's zest is used to flavor curries and soups, and the leaves are also crushed and used as potpourri or placed in a hot bath for a citrus aroma. Kaffir lime plants are so common and frequently used in Thailand that the majority of rural households have their own trees growing in their backyards.

Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime.

USES
Kaffir lime leaves contain some antioxidants. They also contain limonene and citronella, which both contribute to the flavor and fragrance of the leaves and have been shown to have antimicrobial properties.
Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer.

SEASON
Kaffir Lime Leaves is available year-round.

We are a manufacturer ice cream powder with many flavors such as chocolate, vanilla, mango, Thai milk tea, coconut, and durian.

It's very delicious, creamy, and fluffy compare with other Jelato ice cream shops.
It is easy to apply, only water and powder.1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream
1kg of Ice Cream Powder = 35 servings.

How to make an ice cream with our product?
1. Put 200g of Ice Cream Powder into 300ml of warm water. Mix it well together.
2. Put it in the ice cream maker, beat it until turning the liquid into ice cream.
3.Set ice cream in a refrigerator at -18 C for 4 hrs at least for firmer texture.

Ice Cream Hokkaido Milk
Ice Cream Strawberry Cream cheese
3.5 USD/Per Kg

Cornex Wip Ping Cream Powder
Used in various kinds of desserts such as ice cream, coffee, and bakery decoration ingredient.
Very durable; our product is better than other competitiors in such a way that it keeps its shape or not decay/dissolve for 30-45 minutes.
Mild sweet, and delicious.

Usage Instruction: Put 100g of Whipping Cream Powder into 150 ml of cold water. Whip with an electric beater at highest speed level for 5 minutes.

Packing: 1kg/bag.

We are a manufacturer of fresh coconut cream spray dried 45-50% fat into powder with the aim to to save space and energy consumption for long term storage. It is highly concentrated and used in variety of foods such as curries, confectionery, and beverages. Also it is can be used directly or mix into water to produce liquid coconut cream or coconut milk.

We are a manufacturer of fresh coconut cream spray dried 45-50% fat into powder with the aim to to save space and energy consumption for long term storage. It is highly concentrated and used in variety of foods such as curries, confectionaries, and beverages. Also it is can be used directly or mix into water to produce liquid coconut cream or coconut milk.

Packing 1kg/bag, 25kg/bag

We are a manufacturer of fresh coconut cream spray dried 45-50% fat into powder with the aim to to save space and energy consumption for long term storage. It is highly concentrated and used in variety of foods such as curries, confectionaries, and beverages. Also it is can be used directly or mix into water to produce liquid coconut cream or coconut milk.

"coconut cream powder" is our new modern product for new life style. This serves housewives and consumers who can simply mix it with warm water to obtain coconut milk. This is easy way to prepare. Thickness and thinness is based on mixing and portion of warm water.


:: yearra 75 g ::

- printed foil packet / display paper box
- paper box / carton : 10 / 10 / 75 g.

:: yearra 150 g. ::

- plain foil bag / paper box
- paper box / carton : 24 boxes / 150 g.

:: yearra 300 g. ::

- plain foil bag / paper box
- paper box / carton : 12 boxes / 300 g.

D-ONE coconut oil based non dairy creamer is product design as milk substitute to add luscious, smooth texture and a touch of sweetness to your hot beverages such as coffee, cocoa, tea, etc., d-ONE non dairy creamer can also be used as ingredient in cooking and bakery product.

With d-ONE coconut oil based non dairy creamer not only you can enhance the taste of your top tier product with delightful creamy mouthfeel to your beverage, but you can also enhance the health benefits of your favorite product with coconut oil.

Features:
- Versatile usage
- Enhance the health benefits with coconut oil
- Increased energy
- Increased metabolic support
- Support weight management
- OEM available
- Industrial size 20, 25 kg /bag
- MOQ = 1 Metric ton (1 pallet)
- Contain milk derivative and milk product.
- 2 years shelf life from packing date

We believe that d-ONE non dairy creamer offers an unbeatable combination of quality, performance, and value. If you have any questions about this product or would like to learn more about how it can benefit your business, please don't hesitate to contact us. We are dedicated to providing excellent customer service and helping our customers achieve their business goals.

Thank you for considering d-ONE non dairy creamer. We look forward to the opportunity to work with you and help you achieve success.

We are a manufacturer ice cream powder with many flavors such as chocolate, vanilla, mango, Thai milk tea, coconut, and durian.

It's very delicious, creamy, and fluffy compare with other Jelato ice cream shops. It is easy to apply, only water and powder.
1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream
1kg of Ice Cream Powder = 35 servings.

How to make an ice cream with our product?
1. Put 200g of Ice Cream Powder into 300ml of warm water. Mix it well together.
2. Put it in the ice cream maker, beat it until turning the liquid into ice cream.
3. Set ice cream in a refrigerator at -18 C for 4 hrs at least for firmer texture.

Packing: 15kg/carton

We are a manufacturer ice cream powder with many flavors such as chocolate, vanilla, mango, Thai milk tea, coconut, and durian.

It's very delicious, creamy, and fluffy compare with other Jelato ice cream shops.
â?¢ It is easy to apply, only water and powder.
â?¢ 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream
1kg of Ice Cream Powder = 35 servings.

How to make an ice cream with our product?
1. Put 200g of Ice Cream Powder into 300ml of warm water. Mix it well together.
2. Put it in the ice cream maker, beat it until turning the liquid into ice cream.
3.Set ice cream in a refrigerator at -18 C for 4 hrs at least for firmer texture.

Packing: 15kg/carton

We are a manufacturer ice cream powder with many flavors such as chocolate, vanilla, mango, Thai milk tea, coconut, and durian.
It's very delicious, creamy, and fluffy compare with other Jelato ice cream shops. It is easy to apply, only water and powder.
1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream
1kg of Ice Cream Powder = 35 servings.

How to make an ice cream with our product?
1. Put 200g of Ice Cream Powder into 300ml of warm water. Mix it well together.
2. Put it in the ice cream maker, beat it until turning the liquid into ice cream.
3. Set ice cream in a refrigerator at -18 C for 4 hrs at least for firmer texture.

We are a manufacturer ice cream powder with many flavors such as chocolate, vanilla, mango, Thai milk tea, coconut, and durian.
It's very delicious, creamy, and fluffy compare with other Jelato ice cream shops.
â?¢ It is easy to apply, only water and powder.
â?¢ 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream
â?¢ 1kg of Ice Cream Powder = 35 servings.

How to make an ice cream with our product?
1. Put 200g of Ice Cream Powder into 300ml of warm water. Mix it well together.
2. Put it in the ice cream maker, beat it until turning the liquid into ice cream.
3. Set ice cream in a refrigerator at -18 C for 4 hrs at least for firmer texture.

Freeze-dried Durian in powder form is made from durian fruits which are well-selected and highest quality. It is manufactured with high-tech manufacturing process (freeze-drying) under strict hygienic and quality controls. Then ground into powder form in order to making it easy for applying with various food and beverage products. It can be used to replace fresh durian during off fresh durian harvesting season and its quality is similar to the fresh one. And shelf life is up to 12 months.

Features:

1. Quality is similar to fresh durian
2. Free flavor, additive, and colour
3. Natural smell, pure sweet, good taste and well-dissolved
4. 100% pure durian

Application: Usage as raw material for ice cream, soft/hot drinks, bread, cookies, moon cake, fillings and etc. It can be mixed with all kinds of ingredient/foods including milk.

We are a manufacturer of fresh coconut cream spray dried with 45-50% fat into powder, aiming to save space and energy consumption for long-term storage. It is highly concentrated and used in a variety of foods, such as curries, confectionery, desserts, doughnuts, puddings, yoghurts, and beverages. It can also be used directly or mixed into water to produce liquid coconut cream or coconut milk.

Packing: 25kg, 1kg
MOQ: 3 tonnes
Sample: Available

Appearance: Fine light purple powder
Feature: Contain protein, crude fiber, carotene, thiamine, ash, calcium, phosphorus, iron, selenium, riboflavin, niacin, ascorbic acid
Application: Desserts and beverage such as ice cream, biscuits, cakes, taro milk tea and etc.
Shelf Life: 1 year
Packing: 1kg/bag
Certificate: GHPs, HACCP, HALAL

Z-O Sweeteners Mixed Isomaltulose (Food Additive)

It is the perfect sweetener or sugar replacer for food and beverages industry without compromising on the taste. It is been developed with the aim to assist food and beverage factories saving cost of production effectively.
Features:
1. Cost saving, 4 times sweeter than sugar.
2. Low GI (Glycemic Index); slow digestion & good absorption
3. Extracted from 100% natural sugar cane.
4. Control blood sugar level
5. Low calories
6. Reduce teeth decay and keep your teeth healthy
Application: All kinds of food and beverage such as desserts, baked goods, cakes, biscuits, wafer, , syrup, tea, coffee, energy drinks, canned fruit juice, ice cream products, milk products, snacks, candy, jelly gum, and fillings.

Direction: Put 10g of Z-O Sweeteners Mixed Isomaltulose into 200ml of normal room temperature. Stir it well.

Packing: 25kg/bag