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Jul-29-23

Tapioca Starch

$570
MOQ: Not Specified
Supplier From Nonthaburi, Thailand
 
White colored powder free from any foreign matter and sand particles.
Specification for Tapioca Starch:
Starch > 85%
Whiteness > 85%
Moisture < 14.00%
pH = 4.5 - 7.0
Pulp < 0.30 ml.
SO2 = 100 ppm.max
Ash < 0.30%
Viscosity = 600 BU min
May-21-24
Supplier From Nonthaburi, Bangkok, Thailand
 
Tapioca Pearls are balls, offered in different sizes and colors, that are edible translucent spheres. They originated as a cheaper alternative to pearl sago in Southeast Asian cuisine. The big size pearls are used for the famous bubble tea where the smaller sizes are used as inclusion for puddings.
May-21-24
Supplier From Nonthaburi, Bangkok, Thailand
 
Resistant Tapioca Starch is a prebiotic that contributes to daily fiber intake and gut health. Resistant starch doesnt get processed by the stomach and small intestine due to which it doesnt raise glucose levels. As the fibers ferment they act as a prebiotic and feed the good bacteria in the gut.
May-21-24
Supplier From Nonthaburi, Bangkok, Thailand
 
Modified Tapioca starches are used in a wide variety of food applications. Applications depend on kind of chemical or physical modification. Chemically modified starches are categorized as Food additives where the physically modified starches (pre-cooked) can be used and labeled as clean label food ingredients.
May-21-24
Supplier From Nonthaburi, Bangkok, Thailand
 
Waxy Tapioca Starch is an amylose-free starch with up 100% of amylopectin content. Waxy tapioca starches perform well in refrigerated and frozen foods as opposed to waxy starches and non-waxy starches from maize, wheat, and potato. Unmodified waxy tapioca starch yields thick, clear pastes with good shelf life. With a rising demand for clean-label foods by consumers and markets, the cold-temperature stability of waxy tapioca starch offers an attractive alternative to the use of chemically or genetically modified starch in frozen/refrigerated foods
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May-21-24
Supplier From Nonthaburi, Bangkok, Thailand
 
Coarse grade native tapioca starch is an agglomerated native tapioca starch which is used in production environments where dust is an issue.
May-21-24
Supplier From Nonthaburi, Bangkok, Thailand
 
Native Tapioca starch used as thickener and stabilizer in puddings, breads, sauces, fruit pies and meat products.
Mar-18-21
Supplier From Nonthaburi, Thailand
Jan-05-12
Supplier From Nonthaburi, Thailand
Jun-28-16
Supplier From Nonthaburi, Pinklaow, Thailand
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