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Find Verified Breads Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : Bangkok   Surathani   Muang  
VERIFIED
Aug-25-20
Supplier From Pacharutit, Bangkok, Thailand
Supplier Of Flour   |   Cakes   |   Breads   |   Ties
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Product obtained from the defatted flour of active soybean,without additional ingredients.It sexcellent functional properties guarantee an improvement in the quality of the final product.

Suitable for use in various products such as breads,cakes,snacks and others.The concentration of application must be in accordance with the specific legislation of each product.
Oct-20-23
Supplier From Bangkok, Thailand
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Sep-06-05
Supplier From Bangkok, Thailand
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Jun-16-06
Supplier From Samutprakarn, Ampermuang, Thailand
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Mar-27-07
Supplier From Bangkok, Thailand
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15 Breads Suppliers
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Mar-02-17
Supplier From Muang, Samutcakhon, Thailand
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Sep-10-07
Supplier From Bangkok, Bangpongpang Yannawa, Thailand
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May-12-20

Tapioca Starch

$400
MOQ: Not Specified
Supplier From Surathani, Thailand
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Native Tapioca starch is a thickener and stabilizer ingredient of food varieties, for example, soup, breads, sauces etc. Products made with tapioca dont lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout processes�¯�¿�½�¯�¿�½
Specification of Native Tapioca StarchItemMethodSpecificationStarch ContentPolarimeter85 % MinMoisture ContentInfrared rays moisture meter13% MaxViscosityBy Brabender (6%dry basis,at peak)550 BU MinpHBy pH meter (33% solid)4.5 7.0AshBurning at 590 degree C, 2 hour0.2 % MaxPulp140 Mesh and Centrifuge0.2 cc MaxSieve100 Mesh Pass1.0 % MaxWhitenessKett Photoelectric Whiteness Meter90 % MinSO2Distilled Method30 ppm Max (Food) 100 ppm Max (Non Food) Packgaing details : Available Packing: 25 KGS / 50 KGS / 850 KGS PP BAGS.
MOQ : 40 MT
Mar-03-20

Tapioca Starch

$400
MOQ: Not Specified
Supplier From Surathani, Thailand
 Inquire Now  
Native Tapioca starch is a thickener and stabilizer ingredient of food varieties, for example, soup, breads, sauces etc. Products made with tapioca dont lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout processes
Specification of Native Tapioca StarchItemMethodSpecificationStarch ContentPolarimeter85 % MinMoisture ContentInfrared rays moisture meter13% MaxViscosityBy Brabender (6%dry basis,at peak)550 BU MinpHBy pH meter (33% solid)4.5 7.0AshBurning at 590 degree C, 2 hour0.2 % MaxPulp140 Mesh and Centrifuge0.2 cc MaxSieve100 Mesh Pass1.0 % MaxWhitenessKett Photoelectric Whiteness Meter90 % MinSO2Distilled Method30 ppm Max (Food) 100 ppm Max (Non Food) Packgaing details
Available Packing: 25 KGS / 50 KGS / 850 KGS PP BAGS.
MOQ : 40 MT
Mar-03-20

Native Tapioca Starch

$400
MOQ: Not Specified
Supplier From Surathani, Thailand
 Inquire Now  
Native Tapioca starch is a thickener and stabilizer ingredient of food varieties, for example, soup, breads, sauces etc. Products made with tapioca dont lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout processes
Oct-29-08
Supplier From Samutsakorn, Meung, Thailand
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Mar-28-18
Supplier From Muang, Yala, Thailand
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Supplier Of Rice   |   Thai Rice   |   Flour   |   Rice Flour   |   Wheat Flour   |   Sugar   |   Bread
Aug-25-05
Supplier From Bagnkok, Thailand
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Mar-19-25
Supplier From Bangkok, Thailand
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VERIFIED
Dec-07-16
Supplier From Bangkok, Thailand
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