Find Verified Vietnamese Pepper Suppliers, Manufacturers and Wholesalers

We supply Black Pepper with immediate effect. Furthermore we offer one of the best quality of our Black Pepper Variety such as : 500gl,550gl,600gl,650gl at the most competitive prices in the International market.

Specification:
Colour : Black
Variety : 500gl,550gl,600gl,650gl
Size : 8mm To 10mm Bold
Moisture : 0.5% To 3% Max
Sortex Clean : 99%
Broken : 0%max
Discolour/damage : 0.5%max
Origin : Thailand
Port Of Loading : Bangkok
Packing : 5,10,20,25,50 Kgs PP Bag

1.High quality
2.Reasonable price
3.Delivery on time
4.Many types and Quality


We customize packaging as requested by the buyer

Contact us for more details.

Thanks

We supply White and Black Pepper with immediate effect. Furthermore we offer one of the best quality of our White and Black Pepper Variety such as : 500gl,550gl,600gl,650gl at the most competitive prices in the International market.

Specification:
Variety : 500gl,550gl,600gl,650gl
Size : 8mm To 10mm Bold
Moisture : 0.5% To 3% Max
Sortex Clean : 99%
Broken : 0%max
Discolour/damage : 0.5%max
Origin : Thailand
Port Of Loading : Bangkok
Packing : 5,10,20,25,50 Kgs PP Bag

1.High quality
2.Reasonable price
3.Delivery on time
4.Many types and Quality


We customize packaging as requested by the buyer

Contact us for more details.

Thanks

Important substances
In pepper seeds, it contains piperine. and phenolic substances which is an antioxidant It has properties that help prevent cancer. and has a stimulating effect Piperine has a pungent odor. and has a spicy taste Can prevent new fat cells from forming

properties
Thai Medicine Textbook: Use seeds to reduce flatulence, colic, expel intestinal wind to belch. Helps appetite, relieves wind piles, nourishes the elements, relieves wind paralysis, relieves Muttakit, neutralizes Satthakawata, neutralizes wind caused by reproductive organs, neutralizes wind that causes stomach gurgling, expels phlegm and sweats. Helps reduce body temperature make the body feel cold, feel hot, sweat comfortably, diuretic, stimulate the nerves, nourish the elements, nourish the elements, cure indigestion, fruits and seeds, treat stomach pain, vomit, relieve wind, colic, distension, expel wind in the stomach, diarrhea, stomach pain, toothache, flatulence, indigestion, cure Colds cause a lot of saliva. Helps secrete more gastric juice causes appetite, exhaustion, erosion, dryness, dysentery, body aches, cramps, pain from dog bites, abscesses, hiccups, hemostasis, postpartum medicine, headache, food poisoning In Indian medicine texts, gargle is used to relieve sore throat and reduce fever.

Black Pepper

Specifications:

Product Name:Black Pepper
Style: Dried
Processing Type: Raw
Shape: Round
Color: Black
Moisture:13-13.5% max
Admixture:0.2-1% max
Density:500gl min-630gl min
Ash:2.0% max
Loss on drying:5.0 max
Oil evaporation:2%
Shelf Life:2 years
Packing:15kg carton or According to buyers requirement

Thai Red Pepper :

1 x 20' container, specified to buyers requirements.

Thai Green Pepper :

1 x 20' container, specified to buyers requirements.

We can offer all spices out of Thailand, Vietnam and India. Contact us for details and packing

Capsicum is the scientific name of the more commonly know Bell Pepper. The popular vegetable can be found in red, green, yellow, orange, white, purple-brown and lime green. Green and red come from the same plant, however yellow, orange, white and purple are different varieties. Red, orange, yellow and green Bell Pepper are readily available. White, purple-brown and lime green Bell Pepper have a more limited supply.

Bell Peppers are sweet and juicy with a mild spicy flavor. Red, being riper, are sweeter than green Bell Pepper. Shape also varies with each variety, from the more commonly found blocky shape to a pointy capsicum. Miniature varieties are sometimes available.

Cresco Produce Bell Peppers are sourced from growers in Indonesia, China, Egypt, Turkey and Spain.

Important substances
Chili peppers have a spicy taste because they contain a substance, capsaicin, which is a natural alkaloid, colorless, odorless, resistant to heat and cold. Therefore, boiling or freezing will not cause the loss of the spiciness.

properties
- Relieve flu symptoms and make breathing more comfortable. Capsaicin in chili peppers helps reduce mucus. or an obstruction in the respiratory system due to the flu Sinus or allergies Help relieve cough food.
- Reduce the blockage of blood vessels. Blood clots are a leading cause of heart failure. Eating chili regularly will help reduce the risk of both types of diseases, help with good blood circulation, reduce blood pressure.
- pain relief Humans have long used chili peppers to relieve pain, such as toothache. sore throat relief and inflammation of the skin.

Spicy tamarind

It made from fresh tamarind pulp which is sweet and sour flavour, coated with seasoning (sugar, salt and chilli pepper) and cut into slices. It keep a natural tamarind taste with semi salted and a bit spicy. It is an alternative choice for someone who really love to eat fresh tamarind.

Dried Thai Jinda Chili is a type of dried chili pepper commonly used in Thai cuisine to add heat and flavor to dishes. These chilies are known for their vibrant red color and moderate to high level of spiciness. Nutritionally, dried Thai Jinda chilies are low in calories and fat, but they are rich in capsaicin, the compound responsible for their spicy flavor. Capsaicin has been associated with various health benefits, including improved metabolism and pain relief.

Despite its name, the sweet potato is not related to the potato. Sweet Potatoes belong to the morning glory family, while potatoes are members of the Solanaceae family, which also includes tomatoes, red peppers and eggplant. Sweet potato are tuberous roots and potatoes are actually swollen stems. Despite a physical similarity, sweet potatoes and yams are not related either. However, most yams marketed in the United States are actually sweet potato, with a relatively moist texture and orange flesh.


Widely established throughout the world, the sweet potato is a favorite staple of many cultures and is an ingredient in many ethnic cuisines. Sweet potato has become more popular in the U.S. in recent years with consumption increasing nearly 42 percent between 2000 and 2016, reaching 7.2 pounds per capita. Growing consumer demand for sweet potato may be due to the promotion of the tubers health benefits.

Black Pepper from Vietnam
Quality: 280- 300 G/L

Packing: 25/50kgs PP bags/ Jute bag 60 kg/ Kraft bag 25 kg
Container capacity: 16MT/20FT
Payment Terms: LC

NAME OF THE PRODUCT BLACK PEPPER
COLOUR BLACK
VARIETY 500GL,550GL,600GL,650GL
SIZE 8MM TO 10MM BOLD
MOISTURE 0.5% TO 3% MAX
SORTEX CLEAN 99%
BROKEN 0%MAX
DISCOLOUR/DAMAGE 0.5%MAX
PACKING 5,10,20,25,50 KGS PP BAG
LOADABLITY 1X20 FEET CONTAINER 15 MT
PAYMENT TERMS TT & 100% IRREVOCABLE LC AT SIGHT
DELIVERY TIME 10 TO 15 DAYS
QUALITY ASSURANCE SGS,INTERTAK INSPECTIONS

Black pepper
Like to take this opportunity offering you 550 gr/lt.A best quality of black pepper from thailand.Which are very flavour and fragrance .
Packing:50 kgs in new jute/plastic bag
Port of loading: laem chabang city
Price: fob : $ 2200 / 1 metric tons ( thailand origin)
Validity: 10 days
Payment: by l/c at sight.
Quality: exporting standard
Time of shipment: within 15-20 days after receipt of l/c
Note: we also export black pepper from vietnam origin with price 1 metric ton/1300 usd.

Packing:50 kgs in new jute/plastic bag

Kampot Pepper. Black, White, Red. Original from Kampot, Cambodia. Approved by Kampot Pepper Promotion Association (KPPA)

- A sample can be provide on request.

- All export documents can be provided. ( Phytosanitary, Health Certificate, C/O )

- Price is negotiable based on quantity.

- Minimum order 1,000 kgs.

- Payments term - L/C, T/T

- Delivery Terms - CIF,. CFR

The Strawberry is a succulent and fragrant fruit of bright red color, obtained from the plant with the same name. In the West it is considered as the â??queen of the fruit". It is eaten raw and used to make jam, stewed fruit... It is also used with medicinal purposes, since it has excellent benefits for health.

Strawberries (Fragaria vesca) grew spontaneously in the forests. Its culture started quite late, since it is a very fragile fruit; in order to obtain a maximum yield in a whole month harvest, the field needed a permanent dedication.

The edible fruit is commonly known as "etaerioâ??. It is a false fruit consisting of a receptacle bearing the achenes (seed-like parts), small and of pale color in the part that was exposed to the shade and a dark reddish color in the part that has been exposed to the sun. The achenes can be inserted in the flesh, superficial or protuberant. There may be numerous or scarce. The protuberant achenes increase the resistance of the surface, but during washing many of them come off. The consumer normally prefers the fruit with few achenes, since they remain between the teeth when we bite them.

The central part or "heartâ?? of the fruit may be well-developed or very little developed, we may also find â??heartlessâ?? fruits. This is a negative characteristic. The fruits have various shapes, according to the cultivar: conical, conical-elongate, conical-rounded, spheroidal, oblate and kidney shape.

Strawberries are usually harvested at the beginning of summer. Wild strawberries are generally smaller than the cultivated ones, but they have a better aroma and taste, slightly bittersweet.

Strawberries are low in calories. Their energetic value per 100 g of edible fresh fruit ranges from 27 to 34 kcal. Apart from water, their main component are carbohydrates. Fructose represents practically half of the glucids and the rest is mainly glucose. It has a low percentage of proteins. The Strawberry is an excellent source of vitamin C.

Our Strawberries are sourced from growers in Egypt, Turkey, Spain, Poland and Japan.

Gooseberry is a white, yellow, red or green berry according to the species, with a thorny, hairy or even skin. The different varieties are distinguished from each other by the time of maturation, taste, color, size, shape of the fruit and the way in which it is consumed. The most outstanding is the yellowish fruit with hairy skin, although there are also varieties of reddish, pale whitish green and dark green skin.

Its strange taste is never sweet enough to enable the consumer to eat it raw, so it is normally used it in the processing of different by-products. Nevertheless, some varieties like Early Sulphur are consumed raw. Other varieties are more suitable to be cooked, like Careless, Leveller, Whinham"s Industry and Howard"s Lancer, and the rest are intended for processing jam and preserves, like Keepsake and Lancashire Lad.

Apart from this species of currant there are other species like red currant and blackcurrant. Gooseberries grow solitary, not in clusters, in Europe and America. It does not grow in clusters and it is larger than red currant. This fruit is used to make cakes, sherbets, jelly and syrup. It is an ingredient for puddings, fruit salads and chutneys. To make gooseberry jam it is recommended to harvest the berries when they are still pale green, since their pectin content diminishes soon after they have reached the maturation point. The skin of ripe gooseberries is hard and it looses its colour with the heat treatment.

Gooseberries are also served as garnish for meat and fish dishes. They have a high content of pectin and citric acid. The energetic value for each 100 g of fresh product is between 34-40 kcal.

Its composition is quite similar to that of red currant. It is the richest in vitamin A of all the currant species, although its content of minerals and other vitamins is very similar to the content in red currants.

Our Gooseberries are sourced from growers in Germany, Ukraine, Poland and UK.

Cranberries are native only to North America. There are only three commercially grown crops that can make this claim cranberries, blueberries and concord grapes.

Early settlers thought the cranberry blossom resembled the head of a crane and called them crane berries. Cranberries were so important to early settlers, laws were passed in some areas to prevent wild bogs from being picked illegally.

Cranberries are commonly planted from cuttings, not seeds. Cranberry vines donot need to be replanted. They can continue producing indefinitely. Cranberries grow on an evergreen vine that means they keep their leaves year round, but the leaves actually turn deep burgundy during the plants dormant cycle.

Our Cranberries are sourced from growers in Chile, Ukraine, Macedonia and Tunisia.

The Kiwi is a fruit of ovoid shape, of variable size and covered by a thin, brown, slightly hairy skin. It may be 4 to 7.5cm long, and 3.5 to 5cm wide. The weight ranges from 30 to150g, according to variety, climatic conditions, and the culture system. The pulp may be of different green tonalities according to the variety. It is also tender, juicy and bittersweet in flavor. It presents numerous small, edible black seeds. The color of the pulp and the delicate flavor, somehow reminiscent of the grape, strawberry, and pineapple, make Kiwifruit very pleasant.

Kiwi is consumed as fresh fruit, in fruit salads, salads or as garnish for different dishes. In order to consume it as fruit, it can be peeled or cut in half and eaten with a spoon. It contains an enzyme called actinidine that degrades proteins, reason why this fruit is used to soften the meat before cooking and thus reduce to the time for baking, rubbing the pulp of the fruit. Moreover, the actinidine prevents the coagulation of the jelly and it is the responsible of the bitter taste of some dairy products when they are mixed with Kiwi. Kiwis are also cooked, tossed with butter, used as a bittersweet sauce or included as garnish for meat dishes. Jam, sherbets, iced drinks, confectionery products and liquors with or without alcohol are also made of this fruit.

Kiwis represent an excellent source of vitamin C, almost twice the content of some citruses. They are also rich in minerals like potassium, iron and calcium.

Kiwis are found all the year round because the different producing country take over the harvesting periods of each other: from mid May until the end of November, in New Zealand; the rest of the year in the Mediterranean countries, Chile and in California and Australia too. It is a product that has undergone a commercial development in the last few years, thanks to an excellent marketing campaign carried out by New Zealand.

Our Kiwi are sourced from growers in Chile, New Zealand, Greece, Italy and Japan.

A Grape is the non-climacteric fruit, or true berry, that grows on the perennial woody vines of the genus Vitis which is deciduous.

Grapes as a fruit can be traced back many centuries and there are examples of Ancient Egyptian hieroglyphics showing the cultivation of grapes for both food and wine. This continues to this day with grapes being eaten raw or used for making wines, juice, raisins and grape seed oil to name but a few.

Grapes grow in clusters of 6 to 300 and can be a variety of colors; black, red and white (which is actually green in color) being the most common.

The fruit of the Rambutan tree is usually bright red though there are also orange and yellow varieties. Rambut means hair in IndoMalay and the fruit could be described as a golf-ball sized red fruit covered in green Velcro fibers.

Breaking open the skin reveals a fleshy translucent or whitish fruit containing a large seed. The fruit is sweet with a mildly acidic flavor.

The best Rambutan are said to come from Surat Thani province where they were first planted in 1926.

Rambutan is easily canned and thus available throughout the world in a sweet syrup.

Our Rambutan comes from growers in Thailand, Philippines, Malaysia and Vietnam.

Spinach is considered a super food. This green, leafy vegetable has many nutrients which makes it a popular choice. Spinach cultivation has always been very successful for decades. It is also very easy to cultivate, requiring only basic techniques of farming. Spinach is rich in vitamins, proteins, iron, minerals and a lot of other essential minerals such as calcium and magnesium.

Our spinach is sourced from growers in Thailand, China, Japan, Turkey and Italy.

The Apricot is a fruit originating from the North of China.

It has a rounded shape and its size is somewhat smaller than that of a peach. The color of its skin is yellow-orange with reddish hues. Its flesh is juicy and its flavor is sweet.

It is one of the fruits richest in carotenes, especially in beta-carotenes, with Pro Vitamin A activity and which helps in the prevention of cataracts, cancer and cardiovascular diseases. Recommended for stress and heavy digestion. In addition, it contains small amounts of flavonoids with antithrombotic and antioxidant activity.

Our Apricots are sourced from growers in Turkey, Italy, Ukraine, Japan and Spain.

It is believed the Raspberry originated in Greece. From there it spread to Italy, England, the Netherlands and later to the United States and Chile. In Spain there are producing areas Huelva, Asturias, Cáceres and the Maresme area in Barcelona.

Raspberries have a conical or round shape. Small in size (its base is between 15 and 20 millimeters in diameter). It is formed by many granites of velvety textured balls grouped very close to each other. The color of the Raspberry varies depending on the particular variety. Its texture is soft. The pulp is juicy and has a bittersweet taste. It is very aromatic. Inside it contains a multitude of tiny seeds.

Our Raspberries are sourced from growers in Russia, Poland and Serbia.

The Blackberry is a wild plant, in general, of which we eat the fruits, very aromatic and somewhat acid small berries of black color. They are consumed raw, although they are also used for making stewed fruit, fruit salads, cakes, etc. They are rich in vitamins and minerals. Besides, they supply fiber and they are low in calories.

The Blackberry is the fruit of the bramble, a shrub that grows generally wild in many areas of the world. It is a black glossy berry-like fruit formed by multiple small fruits, each one containing a seed. It is an aromatic and somewhat acid fruit.

It is a species known from the very old times, to which people confer many healing properties. They are consumed raw, on their own or along with ice cream, yogurt or cream. They are used to make fruit salads, stewed fruit, cakes, wines and brandy, etc.

Our Blackberries are sourced from growers in China, Poland, UK and Serbia.

Blackcurrant is a berry of translucent pulp with red or green tones and bittersweet taste. The fruit is small, of black-blue color and spherical shape, with an intense taste when completely ripe. This berry is covered with hair and its pulp contains multiple small seeds. These fruits are not loose; they grow in clusters.

The Blackcurrant (Ribes nigrum, belonging to the botanical family of Saxigfragaceae) is the shrub where currants grow.

In English its name means berry of gooseâ?? because long ago it was the main ingredient of a sauce that went together with goose dishes. Blackcurrant is used to make liquors, wine, juice and jelly.

Blackcurrants are extremely rich in sugars, organic acids and vitamin C. The quantity of vitamin C in 250 ml of currants is three times superior to that contained in a small orange. Blackcurrants are excellent laxatives.

They must be consumed in a short time, otherwise, they will spoil. In the fridge, at 4C of temperature, they last for one week.

The output is used in the food industry that uses Blackcurrants for processing syrups, jelly and refreshing drinks. A characteristic liquor is made by means of macerating them in brandy and adding syrup. They are also used in chemists to improve flavors and as a source of food coloring.

Our Blackcurrants are sourced from growers in China, Japan, Poland, UK and Ukraine.

The Blueberry is a fruit that grows wild in fresh areas of the N hemisphere. It is a bluish-black, rounded berry measuring 6mm of diameter. It is mainly consumed in jams, cakes or as garnish for various dishes. It is rich in vitamins and it supplies very few calories.

The Blueberry pulp is aromatic, juicy and somewhat acid. It contains multiple small brown seeds. In the upper part, this fruit has a small crown that differentiates it from the black currant.

The Blueberry is eaten as table dessert, although it is chiefly intended for the processing of several product like jam, puree, stewed fruit, jellies and juices. It is also dried and frozen. In some countries it is even fried or cooked for making soups.

As raw fruit they are part of fruit salads and they are eaten with cereals, crepes and waffles. They are eaten with cream, orange juice or with a drop of Grand Marnier, a liquor made with orange. The Cranberries are used to make buns, bread, pies, cakes and sherbets. They are garnish for turkey dishes.

The Blueberries are rich in vitamin A and C, and they supply very few calories, since they contain few fats and proteins. They are rich in anthocyans, some substances that are beneficial for the digestive apparatus.

Our Blueberries are sourced from growers in Netherlands, Poland, Spain and Germany.

Bitter Beam :

1 x 20' container, specified to buyers requirements.

Bitter Gourd, Bitter Melon, Karela, Bitter Sopropo and Fu-kwa all refer to the same vegetable that just like the cucumber and pumpkin comes from the family of Cucurbitaceae. It is well-known and appreciated in the Asian, Eastern African, South American and the Caribbean cuisine where it is used in curries and stir-fried vegetable dishes.

The fruit differs one region from the other. It can be smooth and prickly, light and dark. What is common for all Bitter Gourd, however, is the bitter taste and the healthy compounds of the fruit: vitamins A, B1, B2, B6, C, K and the minerals potassium, calcium, magnesium, phosphorus, iron, manganese and zinc. For centuries Bitter Gourd has been used in Chinese medicine in applications against diabetes.

Bitter Gourd has many nutritional values and contains a lot of valuable nutrients which are essential for our body.

Our Bitter Gourd is sourced from growers throughout Southeast Asia.

Bok Choy :

1 x 20' container, specified to buyers requirements.

Okra, also called Lady Fingers, has high dietary fibre content which is good for digestion.

The fertile soil and favorable weather conditions in Thailand provide an abundant supply of fresh okra. Our growers harvest okra according to customers size specification.

Okra offers up some little-known health benefits. It contains magnesium, which can help prevent osteoporosis. Okra is a good source of folate, which helps prevent neural tube birth defects. It contains vitamin A, which helps keep eyes healthy. Okra also contains thiamin, which is important for brain function.

Fresh Onion is a vegetable which is almost like a staple of the vegetable category.
Fresh Onion is also known to be one of the essential ingredients of raw salads. Our fresh onion come in 3 different colors, white, red and yellow. Onions emit a sharp flavor and fragrance due to the sulphur compound in the vegetable however, can taste quite sweet once fried our cooked for a short time. Onions are known to have antiseptic, antimicrobial and antibiotic properties which help you to get rid of infections. If a piece of onion is inhaled, it can slow down or stop nose bleeding. Onions also help to improve the functions of the digestive system; because it releases the digestive juices and cures any problem related to digestion.

Pumpkin belongs to the Cucurbita genus, along with cucumbers, melons, and squash. However, the term pumpkin refers to members of four different species, C. moschata, C. mixta, C. pep, and C. maxima. Pumpkins range in size from less than 0.5 kg to more than 450 kg. Miniature-sized pumpkins weigh less than 0.5 kg, are marketed fresh and typically used for decorative purposes.

Pumpkin is a nutrient-dense crop; a cup of cooked pumpkin provides more than 200 percent of the recommended daily intake of vitamin A, 20 percent of the recommended vitamin C and more potassium than a banana.

Our Fresh Pumpkin is sourced from growers in China, India, Italy and Mexico.

Thai Birds Eye Chili :


1 x 20' container, specified to buyers requirements.

Tejan Chili :

1 x 20' container, specified to buyers requirements.

Angled Luffa :

1 x 20' container, specified to buyers requirements.

Asparagus is a high-value, labor-intensive perennial vegetable. It is an early season crop that lends itself well to small-scale and part-time farming operations as well as direct-to-consumer retail marketers when combined with other crops. Asparagus is a low calorie, nutritious vegetable that is high in iron, fiber, and vitamins C and A; one cup of asparagus contains 3 grams of protein.

The word Asparagus is derived from the Greek word aspharagos meaning sprout or shoot. Asparagus is a member of the lily family and is related to garlic, onions, and leeks. It was first cultivated in Western Europe over 2,500 years ago and ancient Greeks and Romans believed the vegetable helped prevent bee stings, and helped with wounds, infections, and toothaches. Under ideal conditions, an asparagus spear can grow 10 in a 24- hour period.

There are three different kinds of asparagus: green, white and purple.

Baby Corn :

1 x 20' container, specified to buyers requirements.

Bean Sprouts :

1 x 20' container, specified to buyers requirements.

Beetroot :

1 x 20' container, specified to buyers requirements.

Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable. The word broccoli comes from the Italian plural of broccolo, which means "the flowering crest of a cabbage", and is the diminutive form of brocco, meaning "small nail" or "sprout".

Broccoli belongs to the mustard family and tastes like the cabbage. The edible portion of broccoli is the green colored flower head and the stalks. There are many variants of broccoli found in the market and cultivated by farmers. It is very popular in salads and soups. These days, the broccoli has become a very healthy option for people. Broccoli is usually grown in places with cooler climates. The different varieties of broccoli have made it easier for farmers to grow the vegetable in varied areas and climatic conditions.

Our Broccoli is sourced from growers in China, Egypt, Italy and Poland.

Cauliflower belongs to the same plant family as cabbage, broccoli, kale, bok choy and Brussels sprouts. Cauliflower is a highly nutritious vegetable, ranking among the top 10 foods in regards to ANDI score (Aggregate Nutrient Density Index), which measures vitamin, mineral and phytonutrient content in relation to caloric content. It is low in calories and an excellent source of vitamin C and fiber, as well as provides two core conventional antioxidants.

Cauliflower is a cool-season crop requiring more exacting temperature for quality production than its relatives. The optimal temperature range for cauliflower is between 18° C and 20° C. It is extremely sensitive to unfavorable conditions, such as unusually hot weather, drought or too low temperature, which often result in the formation of premature heads or curds.

Our Cauliflower is sourced from growers in Thailand, China, India, Egypt and Spain.

Celery is from the family Apiaceae and is botanically termed as Apium graveolens L. It is is also regarded as a herb and an aromatic plant. The wild celery is very popular and is known as Smallage or Marsh Water Parsley, Garden Celery and Wild Celery. Its seeds are tan or brown in color, ovoid and small, with a distinct aroma. The celery is warm, pungent and bitter in taste. Closest in flavor to the fennel and anise, the taste of the celery is described as similar to grass or hay. The variety called the Pascal celery is most popular for commercial cultivation. Celery is a useful herb and its seeds are used for various culinary and medicinal purposes. This strongly aromatic plant is grown, largely, for its seeds, leaves and roots. The leaf and root are used as a vegetable or spice. Celery contains nutrients like boron, calcium, iron, zinc, and vitamins A, B-complex, and C. The distilled essential oil is used for flavoring purposes. Celery root contains allergens and can cause allergic reactions in some people.

Our Celery is grown in Thailand, Egypt, South Africa, Greece and Italy.

Chinese Broccoli :

1 x 20' container, specified to buyers requirements.

Cucumber :

1 x 20' container, specified to buyers requirements.

Our Fresh Garlic is sourced and procured from leading farmers and suppliers throughout Southeast Asia, Egypt and Spain. Revered for its medicinal qualities, and prized in Italian, Asian, and Indian cooking, garlic has been called â??the stinking rose for good reason. Closely related to the onion, its a bulbous root with an undeniably fragrant pungency. It was mentioned in historical documents that date back 5,000 years ago, before its fame permeated the rest of the known world.

Today, China, South Korea, India, Spain, and the U.S. are foremost in garlic production. Not only does it lend a delicious complexity to foods, it claims legitimate beneficence for dozens of different maladies.

Fresh garlic has nutritional benefits superior to that of any kind of processing, such as minced and refrigerated, or dried in flakes. Whole garlic bulbs will keep fresh for about a month if stored properly, preferably away from sunlight in an uncovered container.

Our Ginger has a unique strong Taste and Aroma.

Different maturity is used for different purposes; young ginger is commonly pickled as side dishes while matured one is used for cooking. Our ginger is grown in highland areas with suited weather condition to ensure less fiber and strong aroma.

Our Fresh Ginger is supplied from farms/suppliers in Thailand, Vietnam, India, China and Nepal.

At Cresco Produce our Green Beans, freshly picked as well as frozen are brightly-colored, deliciously crisp and packed with flavor. With a hearty consistency and refreshingly mild taste green beans boast several nutritional benefits and are a rich source of protein and iron and they're also fat and cholesterol free.

Our Green Beans are grown in Morocco, France, Netherlands and Egypt.

Morning Glory is a long, flat leaf with slender, hollow stems. This leafy vegetable goes by many names such as Ong choy, kangkong (pronounced kancun), water spinach and Chinese spinach. It is a popular vegetable in Asian and Surinamese cuisine with a subtle and slightly sweet taste. Morning Glory varieties with large, deep green leaves are more flavorful than the smaller leaf varieties

Morning Glory is a semi-water plant native to Southeast Asia. This fast-growing vegetable is grown primarily in wet, tropical climates. The mature plant produces white, trumpet-shaped flowers with a purple center, although the leaves are harvested before blooming for the best flavor.