Find Verified Sprouted Wheat Suppliers, Manufacturers and Wholesalers

Bean Sprouts :

1 x 20' container, specified to buyers requirements.

We are able and willing to supply Wheat Flour with immediate effect. Furthermore we offer one of the best quality of Wheat Flour at the most competitive prices in the International market.
1.High quality
2.Reasonable price
3.Delivery on time
4.Many types and Quality

Our Flour meets with the International standard. Below are the other Flour Specie we supply:

- Corn Flour
- Rice Flour

We customize packaging and labeling

Contact us for more details.

Thanks

We offer these grains with the following Specification.

Dry matter 89 %
Crude Protein 11.0 %
Fat 01.7 %
Crude fiber 02.5 %
Neutral Detergent Fiber 16.5 %
Acid Detergent Fiber 05.2 %
Calcium 0.05 %
Phosphorus 0.32 %
Total Digestible Nutrients 79.0 %

1.High quality
2.Reasonable price
3.Delivery on time
4.Many types and Quality

We customize packaging and labeling

Contact us for more details.

Thanks

Bag 50 kg 1000 kg , a powder made from the grinding of wheat used for human consumption

Wheat Starch | Native & Food Grade | FOB Germany | HACCP, ISF Certified

Price : USD 650
Product Description :
"Product Description:
Our Wheat Starch is a high-purity, food-grade product extracted from premium quality wheat using advanced processing technology. It is ideal for use in food manufacturing, bakery, noodle production, and industrial applications. The product features excellent whiteness, low protein content, and stable viscosity, making it a reliable ingredient for both food and non-food industries.

Product Specification:
Origin: Germany
Native
Water Content in: 10.0 - 13.0 %
Protein (N x 6.25): 0.5 %
Ash: 0.2 %
PH : 6.0 - 7.0

Brown compass
Protein: 11.5%
Wet Gluten: 25.0%
Ash : 0.6%
Moisture : 14.5%
Availability: Year-Round Supply

Key Features:
High Purity & Whiteness Low ash and protein levels for versatile application
Food & Industrial Grade Suitable for bakery, confectionery, noodles, adhesives, and paper
Consistent Quality Manufactured under strict quality control with HACCP and ISF certification
Stable Supply Chain Direct from Germany with reliable year-round export availability
OEM & Custom Packaging Tailored solutions for international buyers and distributors

Packaging & Delivery:
Pricing Terms: FOB Germany, $650 per metric ton
Minimum Order Quantity (MOQ): 25 Metric Tons/20 feet container
Packaging Options: 5kg, 10kg, 25kg, 50kg PP Bags or Customized Packaging Available

Certification & Compliance:
HACCP Certified Food Safety Management Standard
ISF Certified International Food Standard Compliant

Contact US
Contact us now for competitive FOB Germany pricing, product samples, and technical specifications. Ensure a consistent supply of premium quality wheat starch tailored for your manufacturing or food production needs."

Keywords : German Wheat Starch
Bulk Wheat Starch Export
Wheat Starch Powder

MOQ :25 MT
Place Of Origin : Germany
Brand Name : Private Label

Price : USD 200-230

Product Description : Moisture:
15% -16%
Protein(D.B): 14%- 16%
Fat Max: 9.5%
Ash: 6.5%
Crude Fiber: 8%- 10%
Starch max: 25%

Place Of Origin : Pakistan, Africa

100% wheat flour, coarse grain, high quality, restaurant-grade, suitable for making roti chapati, whole wheat bread, tortilla sheets, and whole wheat buns. and many more

1-to-1 Substitute for All-Purpose Flour
4 g Net Carbs*
17 g Protein Per Serving
Kosher Dairy
Sourced Non-GMO
Perfect for Bread, Muffins, Pizza, and as a Dredging Flour
Certified B Corporation
*8 g Total Carbs - 4 g Dietary Fiber = 4 g Net Carbs.

Price : USD 0.4
Product Description : "100% Durum Wheat Pasta
From spaghetti to penne, fettuccine to farfalle, we have it all, made with the highest quality durum wheat for the perfect al dente bite and rich flavor.
Shelf Life: 36 months"
Keywords : Pasta Manufacturer Pasta Supplier Pasta Wholesale

Place Of Origin : Italy and Turkey

Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable. The word broccoli comes from the Italian plural of broccolo, which means "the flowering crest of a cabbage", and is the diminutive form of brocco, meaning "small nail" or "sprout".

Broccoli belongs to the mustard family and tastes like the cabbage. The edible portion of broccoli is the green colored flower head and the stalks. There are many variants of broccoli found in the market and cultivated by farmers. It is very popular in salads and soups. These days, the broccoli has become a very healthy option for people. Broccoli is usually grown in places with cooler climates. The different varieties of broccoli have made it easier for farmers to grow the vegetable in varied areas and climatic conditions.

Our Broccoli is sourced from growers in China, Egypt, Italy and Poland.

Asparagus is a high-value, labor-intensive perennial vegetable. It is an early season crop that lends itself well to small-scale and part-time farming operations as well as direct-to-consumer retail marketers when combined with other crops. Asparagus is a low calorie, nutritious vegetable that is high in iron, fiber, and vitamins C and A; one cup of asparagus contains 3 grams of protein.

The word Asparagus is derived from the Greek word aspharagos meaning sprout or shoot. Asparagus is a member of the lily family and is related to garlic, onions, and leeks. It was first cultivated in Western Europe over 2,500 years ago and ancient Greeks and Romans believed the vegetable helped prevent bee stings, and helped with wounds, infections, and toothaches. Under ideal conditions, an asparagus spear can grow 10 in a 24- hour period.

There are three different kinds of asparagus: green, white and purple.

Cauliflower belongs to the same plant family as cabbage, broccoli, kale, bok choy and Brussels sprouts. Cauliflower is a highly nutritious vegetable, ranking among the top 10 foods in regards to ANDI score (Aggregate Nutrient Density Index), which measures vitamin, mineral and phytonutrient content in relation to caloric content. It is low in calories and an excellent source of vitamin C and fiber, as well as provides two core conventional antioxidants.

Cauliflower is a cool-season crop requiring more exacting temperature for quality production than its relatives. The optimal temperature range for cauliflower is between 18° C and 20° C. It is extremely sensitive to unfavorable conditions, such as unusually hot weather, drought or too low temperature, which often result in the formation of premature heads or curds.

Our Cauliflower is sourced from growers in Thailand, China, India, Egypt and Spain.

We supply Onion (Yellow and Red) with immediate effect. Furthermore we offer one of the best quality of our Onion (Yellow and Red) at the most competitive prices in the International market.

Specifications & Details
Type:Onion
Color: Yellow and Red
Style: Fresh
Product Type:Liliaceous Vegetables
Cultivation Type:Common
Part: Non-Peeled
Shape: Round
Maturity:100% Mature
Size (cm): 6mm, 10mm, 20mm, 5-7mm, 8-10mm, 10mm ( or as require by buyer )
Certification: ISO HACCP
Place of Origin:Thailand
Quality: best quality
Temperature: 0 or -1 degree
Crop: 2016 crop
Advantage:factory making directly
Packing: 4-9 mesh bag 10 kg
Characters: Fresh, clean, unspoiled, nutritive, without roots or soil, no sprouting,natural hue, no slight crack.

We customize packaging as requested by the buyer

Contact us for more details.

Thanks

We are able and willing to supply Corn Flour with immediate effect. Furthermore we offer one of the best quality of Corn Flour at the most competitive prices in the International market.
1.High quality
2.Reasonable price
3.Delivery on time
4.Many types and Quality

Our Flour meets with the International standard. Below are the other Flour Specie we supply:

- Wheat Flour
- Rice Flour

We customize packaging and labeling

Contact us for more details.

Thanks

We are able and willing to supply Corn Flour with immediate effect. Furthermore we offer one of the best quality of Corn Flour at the most competitive prices in the International market.
1.High quality
2.Reasonable price
3.Delivery on time
4.Many types and Quality

Our Flour meets with the International standard. Below are the other Flour Specie we supply:

- Wheat Flour
- Rice Flour

We customize packaging and labeling

Contact us for more details.

Thanks

We are able and willing to supply Rice Flour with immediate effect. Furthermore we offer one of the best quality of Rice Flour at the most competitive prices in the International market.
1.High quality
2.Reasonable price
3.Delivery on time
4.Many types and Quality

Our Flour meets with the International standard. Below are the other Flour Specie we supply:

- Corn Flour
- Wheat Flour

We customize packaging and labeling

Contact us for more details.

Thanks

- Coconut Oil By Cool Press System
- No Color
- Goods For Human Cnonsumption

Fresh young Thai coconut.

Fresh eggs from Thailand.
Color - Brown.
Size - Large Medium and Small.

The Strawberry is a succulent and fragrant fruit of bright red color, obtained from the plant with the same name. In the West it is considered as the â??queen of the fruit". It is eaten raw and used to make jam, stewed fruit... It is also used with medicinal purposes, since it has excellent benefits for health.

Strawberries (Fragaria vesca) grew spontaneously in the forests. Its culture started quite late, since it is a very fragile fruit; in order to obtain a maximum yield in a whole month harvest, the field needed a permanent dedication.

The edible fruit is commonly known as "etaerioâ??. It is a false fruit consisting of a receptacle bearing the achenes (seed-like parts), small and of pale color in the part that was exposed to the shade and a dark reddish color in the part that has been exposed to the sun. The achenes can be inserted in the flesh, superficial or protuberant. There may be numerous or scarce. The protuberant achenes increase the resistance of the surface, but during washing many of them come off. The consumer normally prefers the fruit with few achenes, since they remain between the teeth when we bite them.

The central part or "heartâ?? of the fruit may be well-developed or very little developed, we may also find â??heartlessâ?? fruits. This is a negative characteristic. The fruits have various shapes, according to the cultivar: conical, conical-elongate, conical-rounded, spheroidal, oblate and kidney shape.

Strawberries are usually harvested at the beginning of summer. Wild strawberries are generally smaller than the cultivated ones, but they have a better aroma and taste, slightly bittersweet.

Strawberries are low in calories. Their energetic value per 100 g of edible fresh fruit ranges from 27 to 34 kcal. Apart from water, their main component are carbohydrates. Fructose represents practically half of the glucids and the rest is mainly glucose. It has a low percentage of proteins. The Strawberry is an excellent source of vitamin C.

Our Strawberries are sourced from growers in Egypt, Turkey, Spain, Poland and Japan.

Gooseberry is a white, yellow, red or green berry according to the species, with a thorny, hairy or even skin. The different varieties are distinguished from each other by the time of maturation, taste, color, size, shape of the fruit and the way in which it is consumed. The most outstanding is the yellowish fruit with hairy skin, although there are also varieties of reddish, pale whitish green and dark green skin.

Its strange taste is never sweet enough to enable the consumer to eat it raw, so it is normally used it in the processing of different by-products. Nevertheless, some varieties like Early Sulphur are consumed raw. Other varieties are more suitable to be cooked, like Careless, Leveller, Whinham"s Industry and Howard"s Lancer, and the rest are intended for processing jam and preserves, like Keepsake and Lancashire Lad.

Apart from this species of currant there are other species like red currant and blackcurrant. Gooseberries grow solitary, not in clusters, in Europe and America. It does not grow in clusters and it is larger than red currant. This fruit is used to make cakes, sherbets, jelly and syrup. It is an ingredient for puddings, fruit salads and chutneys. To make gooseberry jam it is recommended to harvest the berries when they are still pale green, since their pectin content diminishes soon after they have reached the maturation point. The skin of ripe gooseberries is hard and it looses its colour with the heat treatment.

Gooseberries are also served as garnish for meat and fish dishes. They have a high content of pectin and citric acid. The energetic value for each 100 g of fresh product is between 34-40 kcal.

Its composition is quite similar to that of red currant. It is the richest in vitamin A of all the currant species, although its content of minerals and other vitamins is very similar to the content in red currants.

Our Gooseberries are sourced from growers in Germany, Ukraine, Poland and UK.