We supply Coriander Seeds with immediate effect. Furthermore we offer one of the best quality of our Coriander Seeds at the most competitive prices in the International market.
Specification:
Purity 99%
Breaking 1% max
1.High quality
2.Reasonable price
3.Delivery on time
4.Many types and Quality
5.Origin : Thailand
6.Port Of Loading : Bangkok
Important substances
The important substance in moringa seeds is ethanol, showing both growth inhibition. and destroy cancer cells can resist and eliminate free radicals And has the ability to inhibit the growth of many types of bacteria.
properties
- Used to maintain health and keep the eyes intact.
- Helps to cure almost all eye diseases such as cataracts, blurred vision, etc.
- Helps treat diseases related to the respiratory system. nasopharyngitis
- Helps relieve and treat cold symptoms
- Helps treat and drive parasites in the intestines.
- Helps relieve chronic cough better.
- Used to relieve joint pain
- Solve swelling
Thai white rice is as regular as white rice, it is firm but not hard. The product is process from paddy. The white rice 100% contains less than 60% of full- grain rice. The white rice crop can be harvested twice or three times a year.
1. 100% Grain Composition & Milling Degree
2. Minimum Whole Kernels: 60.0%
3. Maximum Broken with length of 5.0-8.0 parts: 4.5%
4. The rest contains Head Rice with the length of more than 8 parts
5. Maximum Yellow Kernels: 0.2%
6. Maximum Chalky Kernels: 6.0%
7. Maximum Damaged Kernels: 0.25%
8. Maximum White Glutinous Rice: 1.5%
9. Maximum Paddy: 7 grains per kg
10. Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2%
11. Amylose Content: 16-20%
12. Alkali Spreading Value Level at 6-7
13. Maximum Moisture Content: 14%
14. Milling Degree: Extra Well Milled
1. 100% Grade B Grain Composition & Milling Degree
2. Minimum Whole Kernels: 60.0%
3. Maximum Broken with length of 5.0-8.0 parts: 4.5%
4. The rest contains Head Rice with the length of more than 8.0 parts
5. Maximum Yellow Kernels: 0.2%
6. Maximum Chalky Kernels: 6.0%
7. Maximum Damaged Kernels: 0.25%
8. Maximum White Glutinous Rice: 1.5%
9. Maximum Paddy: 7 grains per kg
10. Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2%
11. Amylose Content: 27-30%
12. Alkali Spreading Value Level at 1-5
13. Maximum Moisture Content: 14%
14. Milling Degree: Extra Well Milled
1. 100% Grain Composition & Milling Degree
2. Minimum Whole Kernels: 60.0%
3. Maximum Broken with length of 5.0-8.0 parts: 4.5%
4. The rest contains Head Rice with the length of more than 8.0 parts
5. Maximum Yellow Kernels: 0.2%
6. Maximum Chalky Kernels: 6.0%
7. Maximum Damaged Kernels: 0.25%
8. Maximum White Glutinous Rice: 1.5%
9. Maximum Paddy: 7 grains per kg
10. Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2%
11. Amylose Content: 27-30%
12. Alkali Spreading Value Level at 1-5
13. Maximum Moisture Content: 14%
14. Milling Degree: Extra Well Milled
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
Our Vietnam Long Grain White Rice 5% Broken is a top-grade rice variety sourced from high-quality paddies in the Mekong Delta region. Carefully milled and sorted, this rice offers a clean, white appearance with a soft, fluffy texture when cooked. The 5% broken content ensures excellent value without compromising on quality, making it ideal for households, restaurants, and wholesale distribution. Export ready with full certifications for global food safety compliance.
Product Specification:
Product Specification:
Origin: Vietnam
Moisture: not exceeding 14%
Broken 3/4 basis: 5%
Foreign matter: not exceeding 0.1%
Damaged Kernel: not exceeding 0.75%
Yellow Kernel: not exceeding 0.5%
Glutinous Kernel: not exceeding 0.5%
Red & Red streak kernel: not exceeding 0.5%
Charky kernel: not exceeding 0.6%
Paddy grain: not exceeding 5 grains/kg
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled.
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled.
A Grape is the non-climacteric fruit, or true berry, that grows on the perennial woody vines of the genus Vitis which is deciduous.
Grapes as a fruit can be traced back many centuries and there are examples of Ancient Egyptian hieroglyphics showing the cultivation of grapes for both food and wine. This continues to this day with grapes being eaten raw or used for making wines, juice, raisins and grape seed oil to name but a few.
Grapes grow in clusters of 6 to 300 and can be a variety of colors; black, red and white (which is actually green in color) being the most common.
1. 100% Sorted Grain Composition & Milling Degree
2. Minimum Whole Kernels: 80.0%
3. Maximum Broken with length of 5.0-8.0 parts: 4.0%
4. The rest contains Head Rice with the length of more than 8.0 parts
5. Maximum White Glutinous Rice: 1.5%
6. Maximum Paddy: 3 grains per kg
7. Maximum Moisture Content: 14%
8. Milling Degree: Extra Well Milled
Important substances
White sesame is rich in calcium and phosphorus. which is a nutrient that helps maintain bones and teeth According to the nutritional information White sesame contains 6 times more calcium than cow's milk and 20 times more than many vegetables. Eating white sesame seeds regularly reduces the risk of osteoporosis. It also helps to nourish bones and teeth to be stronger as well.
properties
- Use volatile oil squeezed from the seeds. Cooked as oil on wounds And mixed as a rubbing oil to relieve sprains, bruises, pain, - swelling, reduce inflammation.
- Sesame is rich in oleic acid, lowering LDL bad cholesterol and increasing HDL good cholesterol, thereby preventing coronary heart disease. and stroke
- White sesame is rich in many vitamins and minerals. It is a source of vitamin B complex (Vitamin B Complex) such as niacin, folic acid, thiamin, vitamin B6 and vitamin B2, which helps in the metabolism of the body.
- Reduces the risk of cardiovascular disease
Nourish the brain to prevent Alzheimer's disease
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