Name Product: Lemongrass
Origin: Thailand
Grade: Premium
Product: Fresh Lemongrass
Appearance: Straight stalks, yellowish-green color, creamy white base, no bruising or mold, tightly
bundled, uniform size
Packing: Bundled and tied, wrapped in clear plastic to retain moisture, packed into bag per weight
10 kg/bag
Storage: Store at 2-8C with 90-95% relative humidity
Shelf Life: Approximately 2-3 weeks under proper cold storage conditions
Application: Culinary use (soups, curries, Tom Yum), herbal tea, essential oil extraction, cosmetics/
spa industry
Export: Ready for international shipment
meets hygiene and packaging standards for international transport
Name Product: Fresh Kaffir Lime Leaves
Origin: Thailand
Grade: Premium
Product: Fresh Kaffir Lime Leaves (Bai Makrut)
Appearance: Dark green, glossy, double-lobed leaves with a distinctive hourglass shape
Flavor: Strong, aromatic citrus fragrance with a sharp, zesty lime note
Packing: Hand-picked leaves bundled and sealed in perforated plastic bags, packed in Styrofoam boxes
for freshness protection during transit
Storage: Keep refrigerated at 2-8C; store in a cool, dry place away from direct sunlight
Shelf Life: Approximately 7-14 days under proper refrigerated storage
Application: Widely used in Thai and Southeast Asian cuisine (e.g., Tom Yum, curry pastes, soups) for its aromatic flavor and fragrance
Export: Ready for international shipment, packed in insulated Styrofoam cartons to maintain freshness
and cold chain integrity
