Find Verified Tea Leaves Suppliers, Manufacturers and Wholesalers

Green tea is an unoxidized, minimally processed tea made from the leaves and buds of the Camellia sinensis plant.

Type: Non-fermented / unoxidized tea
Processing methods: Steamed (Japanese style) / Pan-fired (Chinese style)
Grades: Loose leaf, broken leaf, powder, tea bag grade
Color (liquor): Light green to golden yellow
Moisture content : 3% - 6%
Caffeine content : 1% - 3% (lower than black tea)
Shelf life : 18 - 24 months (proper storage)

Type: Non-fermented tea
Leaf appearance: Green to dark green, whole leaf or broken
Moisture content: 5% - 7%
Caffeine content: ~2% - 4%
Polyphenols (catechins): High (20% - 35%)
Infusion color: Light green to golden yellow
Flavor profile: Fresh, vegetal, slightly grassy or sweet

If coffee is the powerful, deep note that starts the day, then Oolong tea is the gentle love song that balances the hectic pace of life. Dubbed the King of Teas, Oolong tea captivates tea connoisseurs not only with its flavor but also with the amazing health benefits it offers.

The unique semi-fermentation process: Unlike green tea (where the enzymes are immediately de-fermented) or black tea (which is fully fermented), Oolong tea lies in between with its elaborate semi-fermentation process. This technique helps the tea leaves retain their natural floral and herbal aroma while reducing the harsh bitterness, creating a beautiful, shimmering golden-green liquor. At Moc Phuong, Oolong tea buds are selected from highland, misty regions where the cool climate year-round produces a premium quality tea.

The 9 "miraculous" benefits of OTPP: Scientific research indicates that Oolong tea contains a high concentration of Polymerized Polyphenols (OTPP). This compound is an enemy of fat, helping to limit the body's absorption of oils and fats during meals, supporting weight loss and maintaining a slim figure effectively. A cup of Oolong tea after lunch not only freshens breath but also helps the digestive system work more smoothly.

Enjoying Oolong tea properly: To fully appreciate the flavor of Oolong tea, the water should be at a temperature of around 90-95�°C. Don't steep the tea for too long. Pour the tea into a cup, gently inhale the subtle aroma before taking a small sip. Let the tea spread throughout your mouth; you'll feel the slight bitterness on your tongue gradually giving way to a sweet, refreshing taste at the back of your throat.

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Moringa tea cut leaves

Senna Leaves [Cassia Angustifolia] in teacut size of 3 to 5 mm or as required

INCI Name: Moringa Oleifera Leaf Powder (processed form)

CAS Number: 93165549

Application: Perfect for herbal tea blends, detox drinks, wellness infusions, and dietary supplement preparations.

Moringa Leaves Tea Cut consists of finely chopped dried leaves, ideal for brewing a nutrient-rich herbal tea. Known as the Miracle Tree, moringa supports immunity, detoxification, and energy levels. It is caffeine-free, making it suitable for any time of day. This tea cut preserves the natural color, aroma, and therapeutic properties of moringa leaves for maximum wellness benefits.

Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.

Peppermint (Mentha piperita, also known as Mentha balsamea Wild) is a hybrid mint, a cross between water mint and spearmint. Indigenous to Europe and the Middle East, the plant is now widely spread and cultivated in many regions of the world. It is occasionally found in the wild with its parent species.

Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.

Mentha is a genus of plants in the family Lamiaceae. The exact distinction between species is unclear; it is estimated that 13 to 24 species exist. Hybridization occurs naturally where some species range overlap. Many hybrids and cultivars are known

Spearmint, also known as garden mint, common mint, lamb mint and mackerel mint, is a species of mint, Mentha spicata, native to Europe and southern temperate Asia, extending from Ireland in the west to southern China in the east.

M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 - 12 m (32 - 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves.

The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - 1.5 cm (1/2) long and 2.0 cm (3/4) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 - 25 cm.

Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round.

The fruit is a hanging, three-sided brown capsule of 20â??45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water.

In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm's reach.

Stinging nettle redirects here. For the Australian plant, see Urtica incisa.

For other plants that sting, see Stinging plant Plants with stinging hairs.

Urtica dioica, often known as common nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, it is now found worldwide, including New Zealand and North America. The species is divided into six subspecies, five of which have many hollow stinging hairs called trichomes on the leaves and stems, which act like hypodermic needles, injecting histamine and other chemicals that produce a stinging sensation upon contact (contact urticaria, a form or contact dermatitis). The plant has a long history of use as a source for traditional medicine, food, tea, and textile raw material in ancient societies.

Black Tea, Organic Tea, Green Tea, Darjeeling Tea, Herbal Tea, Cardamom Tea, Tulsi Green Tea and other types of tea leaves available.

We offer our customers a wide range of Tea Leaf. The optimum quality with its inexplicable taste and rich aroma has enabled us to attract various customers from every nook and corner of India. Our entire range of Tea Leaf is sourced from the reliable vendors having huge experience and ensuring the authenticity of the product. Green tea is also in huge demand by our customers who are engaged in medical sectors where the medicinal value is high that leads to the refreshment and rejuvenation of the body.

We have been carefully selecting all bubble tea fundamental and important elements to ensure you can provide the best and highest qualitative tea leaves to your customers. Our tea are qualified with the requirement certificate(EU/US/..) . Enjoy your creative way with our best selections.
BLACK TEA
GREEN TEA
OOLONG TEA
EARL GREY
JASMINE TEA
ASSAM BLACK TEA

Tea Leaves

Ocimum tenuiflorum (synonym Ocimum sanctum), commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.
Tulsi is cultivated for religious and traditional medicine purposes, and also for its essential oil. It is widely used as a herbal tea, commonly used in Ayurveda, and has a place within the Vaishnava tradition of Hinduism, in which devotees perform worship involving holy basil plants or leave

Tulsi Vana (Holy Basil) is native to India, Sri Lanka, Java and the northern and eastern parts of Africa. It is a perennial, woody bush basil that can grow up to 2m high with highly aromatic, slightly hairy green leaves with a strong clove scent and spicy flavor.

Citronella grass (Cymbopogon nardus and Cymbopogon winterianus) grow to about 2 m (6.6 ft) and have magenta-colored base stems. These species are used for the production of citronella oil, which is used in soaps, as an insect repellent (especially mosquitoes) in insect sprays and candles, and in aromatherapy. The principal chemical constituents of citronella, geraniol and citronellol, are antiseptics, hence their use in household disinfectants and soaps. Besides oil production, citronella grass is also used for culinary purposes, as a flavoring.

East Indian lemongrass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass, is native to Cambodia, Vietnam, Laos, India, Sri Lanka, Burma, and Thailand, while West Indian lemongrass (Cymbopogon citratus) is native to maritime Southeast Asia. While both can be used interchangeably, C. citratus is more suitable for cooking. In India, C. citratus is used both as a medical herb and in perfumes. C. citratus is consumed as a tea for anxiety in Brazilian folk medicine, but a study in humans found no effect. The tea caused a recurrence of contact dermatitis in one case.

Tea Leaves On Greeen Tea

Green Tea Leaves in Stock
Production : 50 Ton/month
High Quality
Available Grade A

ONE of THE BEST TEA in INDONESIA

Available for sample
Contact us on Instagram Cotindo.id

#Greentealeaf
#GreenteaLeaves
#Driedgreentea

Assam tea is a type of black tea that is named after the Assam region in India, where it is primarily produced. The tea is made from the leaves of the Camellia sinensis plant, specifically the Assamica variety, which is known for its large leaves and robust flavor. Here are some key characteristics of Assam tea leaves:

Large Leaves: Assam tea plants typically have larger leaves compared to other tea varieties. The size of the leaves contributes to the bold and malty flavour of Assam tea.

Bold Flavor: Assam tea is known for its strong, brisk, and malty flavor. It has a robust taste that is often described as full-bodied, making it a popular choice for those who enjoy a hearty cup of tea.

Rich Color: The liquor of Assam tea is known for its rich, deep amber color. This vibrant hue is a result of the oxidation and fermentation processes that the tea leaves undergo during production.

High Caffeine Content: Assam tea tends to have a higher caffeine content compared to some other tea varieties. This makes it a good choice for those seeking a strong, energising cup of tea.

Ideal for Breakfast Teas: Due to its bold flavour and higher caffeine content, Assam tea is often used in breakfast blends and is a key component in many English Breakfast teas.

Single-Origin Teas: Many tea enthusiasts appreciate single-origin Assam teas for their distinct characteristics that reflect the terroir of the Assam region.

Overview
Quick Details
Product Type:
Green Tea
Type:
Green Tea Gambung Highland
Age:
1 - 2 Years
Style:
Bagged Tea
Processing Type:
Fresh
Packaging:
Bulk, Sachet
Specialty:
Health Tea
Certification:
PIRT
Grade:
A
Shelf Life:
2 Years
Weight (kg):
1
Place of Origin:
Propinsi Jawa Barat, Indonesia
Brand Name:
Private Label
Model Number:
-
Ministry Health License:
214320401656
Shelf life:
2 years
Production:
Koperasi NUKITA Bandung
Supply Ability
Supply Ability:
5000 Kilogram/Kilograms per Month
Packaging & Delivery
Packaging Details
Almunium Foil, Bubble wrap, corrugated paper and pallet box.
Port
Gedebage Bandung
Lead Time :
Shipped in 5 days after payment
Product Description
This green tea is produced hygienically from the tea plantations of the people.
In the highlands of Gambung. With an elevation above 1200 m above sea level.

Discover the rich and distinctive flavors of East African tea, sourced from the lush highlands of Kenya and neighboring regions. Our network of trusted suppliers provides premium tea leaves and tea powder, known for their vibrant aroma and bold taste.

Whether you're seeking the perfect blend for your business or looking to enhance your tea offerings, we connect you to the finest East African tea leaves and powder, ensuring a smooth and efficient purchasing process from supplier to buyer.

Organic Green Tea Leaves

Business Type : Manufacturer, Exporter, Supplier, Retailer

Product Details

Type Dried
Application Slimming
Cultivation Type Organic
Shelf Life 6Months
Color Green
Packaging Type Pouches
Packaging Size 100grm, 200grm, 50gm
Feature Rich Aroma
Country of Origin India
Preferred Buyer From

Location Anywhere in India

Appearance: Visual Powder
Color: Visual Dark Brownish Green
Taste: Organoleptic Characteristic
Odor: Organoleptic Characteristic
Identification: FTIR Verified
Loss on Drying: USP <731> < 10%

Appearance: Visual Powder
Color: Visual Dark Brownish Green
Taste: Organoleptic Characteristic
Odor: Organoleptic Characteristic
Identification: FTIR Verified
Loss on Drying: USP <731> < 10%

Vitablitz Green Tea PP Grade A has a long shape resembling a leaf.
This Green Tea PP after brewing for 3-5 minutes, will turn into a leaf.
Green Tea PP when brewed will produce a distinctive aroma like seaweed, and has a delicious taste; elegant, calm, light, soft.
The color of the brewing water produces clear and clean light green water.
It is very suitable for use as a base ingredient in herbal tea, tisane, mixed with flowers or herbs and fruit. It can also be used for Cold Brewing Tea mixed with fruit and mint leaves.

Health Benefits: Rich in antioxidants and polyphenols,
Indonesian green tea supports overall well-being by promoting digestion, boosting metabolism, and providing a calming effect that enhances mental clarity and relaxation.

Brewing Instructions: For the perfect cup, steep 1-2 teaspoons of Indonesian green tea leaves in hot water (around 175F or 80C) for 2-3 minutes. Adjust steeping time to taste for a lighter or stronger brew.
Enjoyment: Ideal for sipping throughout the day, Indonesian green tea can be enjoyed plain or with a touch of honey or lemon. It's a versatile companion to both light meals and moments of quiet reflection.

Packing 1 Kg Tea leaves in a Zip Bag

Premium Orthodox Tea made from carefully selected tea leaves. Rich aroma, smooth taste, bright liquor, hygienically packed, suitable for export. Available in bulk packing and private label.

Premium Black Tea Leaves | High-Quality Wholesale for Beverage Businesses

Source the finest high-quality black tea leaves for your tea brand, caf�©, or export business. Our carefully selected leaves deliver a rich, robust flavor with a bright aromaâ??perfect for creating classic blends, iced teas, and premium beverage offerings.

Key Features:

Exceptional Quality: Whole-leaf grade, rich flavor, and consistent aroma

Versatile Use: Ideal for loose-leaf tea, blends, packaging, or food service

Competitive Bulk Pricing: Sourced directly for cost-effective wholesale rates

Quality Assurance: Strictly sorted, packed, and stored for freshness

Oolong Tea is a traditional semi-oxidized tea positioned between green tea and black tea in terms of flavor, color, and processing. It is made from carefully selected tea leaves that undergo partial oxidation and controlled rolling, resulting in a rich, complex taste profile.

Key Specifications
Product Type: Premium Oolong Tea
Leaf Grade: Whole or partially rolled tea leaves
Processing Type: Withering, partial oxidation, rolling, and roasting
Oxidation Level: Medium (10% - 80% depending on variety)
Flavor Profile: Floral, fruity, woody, or roasted (varies by grade)
Moisture Content: Less than 5 - 6%
Caffeine Content: Moderate
Shelf Life: 12 - 24 months
Storage Conditions: Cool, dry place away from sunlight and moisture
Applications: Hot tea, iced tea, wellness beverages, export, specialty tea blends

Black Tea from Vietnam

Our Black Tea is carefully sourced from high-quality tea leaves grown in the fertile highlands of Vietnam. With its rich flavor, deep color, and natural aroma, this tea is an ideal choice for everyday drinking as well as blending.

Perfect for tea shops, caf�©s, hotels, and distributors, Vietnamese Black Tea offers both traditional taste and versatile applications in hot or iced tea recipes. Available in loose leaves, cut leaves, or tea bags, it provides consistent quality for bulk and retail buyers.

Bring authentic Vietnamese Black Tea to your customers and enjoy the natural essence of one of Vietnam's finest exports.

Premium Orthodox tea made from carefully rolled leaves, offering delicate aroma, smooth taste, and excellent quality for global markets.

Premium Orthodox Tea Leaves Export Grade is a high-quality whole leaf tea produced using traditional tea manufacturing techniques including withering, rolling, oxidation, and drying. Carefully handpicked from premium tea plantations, Orthodox Tea offers a delicate aroma, smooth taste, bright liquor, and superior leaf appearance.

Premium Black Tea is produced from carefully selected leaves of the Camellia sinensis plant and processed through withering, rolling, oxidation, and drying to develop its characteristic dark appearance, rich aroma, and full-bodied taste. Depending on origin and grade, black tea may offer malty, brisk, floral, fruity, or slightly astringent flavor notes. It is widely consumed as a hot or iced beverage and is suitable for tea bags, loose-leaf products, tea blends, hospitality, and food-service applications. Proper moisture-controlled packaging helps preserve freshness, aroma, and flavor during storage and transportation. Black Tea is suitable for retailers, distributors, hotels, cafes, restaurants, and international importers.

Key Specifications
Specification Typical Details
Product Name Black Tea
Product Type Fully oxidized tea
Botanical Source Camellia sinensis
Form Loose leaf / CTC / Tea bags
Appearance Dark brown to black
Liquor Amber to reddish-brown
Taste Full-bodied, brisk, malty or aromatic
Aroma Characteristic tea aroma
Moisture Typically Less Than 7%
Grade Food Grade
Origin As specified by supplier

Whole Leaf Tea is a premium-grade tea made from carefully selected, unbroken tea leaves that retain their natural oils, aroma, and flavor.
Key Specifications
Product Type: Whole Leaf Tea (Black / Green / Herbal variants)
Leaf Grade: Whole, unbroken tea leaves
Processing Type: Orthodox / Hand-picked / Minimal processing
Flavor Profile: Strong, aromatic, smooth, and natural taste
Color (Liquor): Bright amber (black tea), light green (green tea)
Moisture Content: Less than 6%
Caffeine Content: Moderate (varies by type)
Storage Conditions: Cool, dry place away from sunlight and moisture
Applications: Hot tea, iced tea, hospitality industry, retail, and export

Green Tea is a minimally processed tea made from fresh tea leaves that are quickly steamed or pan-fired to prevent oxidation.

Key Specifications
Product Type : Green Tea
Leaf Grade : Whole leaf, broken leaf, or premium buds
Processing Type : Steamed or pan-fired (non-fermented)
Oxidation Level : Very low (non-oxidized)
Flavor Profile : Fresh, grassy, vegetal, slightly bitter or sweet
Color (Liquor) : Light green to pale yellow
Caffeine Content : Low to moderate
Shelf Life : 12- 24 months
Storage Conditions : Cool, dry place away from heat, moisture, and sunlight
Applications: Daily beverage, wellness drinks, iced tea, export, hospitality industry

Aleezia Ginger Tea is a premium beverage blend made from high-quality tea leaves and natural ginger, offering a distinctive spicy aroma and refreshing taste. Carefully processed to preserve flavor and consistency, it is suitable for foodservice operators, caf�©s, hotels, restaurants, catering businesses, and beverage distributors. The product delivers a balanced infusion with the characteristic warmth of ginger, making it a popular choice across retail and hospitality sectors. Available in loose-leaf, tea bag, and bulk packaging formats, it has a shelf life of up to 24 months when stored in a cool, dry place away from moisture. Halal-compliant and suitable for GCC and Middle East markets.

Regular Black Tea is a widely consumed tea product made from processed leaves of the Camellia sinensis plant. It offers a characteristic tea aroma, a refreshing taste and a dark liquor when brewed. Available in different grades and processing styles, including CTC (Crush, Tear, Curl) and orthodox tea, it is suitable for tea blending, tea bag production, retail packaging and food-service applications. The product can be supplied in bulk quantities with customized grades and packaging according to buyer requirements. It is suitable for tea importers, wholesalers, distributors, retailers, hotels, restaurants and beverage manufacturers.

Organic Moringa Tea Cut Leaves
We offer superior quality organic moringa leaves which are 100% organic. The leaves are derived from the plants cultivated in organic method and possess high nutritional values. The leaves are used for making leaf powder that in turn increases the natural defense of body. Also these dried leaves are mainly used for making tea.

Specialties
Green, natural with aroma
No additives and NON GMO
Rich in vitamins, phyto nutrients, antioxidants, amino acids
Germ free technology
Sterile packing

Benefits
Lowers Blood Pressure
Acts as a Sleep Aid - For a good night?s rest.
Boost Energy - A single serving of moringa has almost all nutrition.
High in Fiber - Moringa is high in fiber, Also a key component in maintaining a healthy cardiovascular system.
Controls Diabetes - It is extremely beneficial for diabetic patients. Moringa Oliefera capsules or a drink made from moringa powder can be consumed for keeping the level of sugar normal.
Anti-Oxidant - Moringa powder is rich in catechin polyphenols, particularly epigallocatechin gallate (EGCG) that is a powerful antioxidant.

Detoxifies - It is often used to purify water due to its detoxifying effects. Being a coagulant agent, it can attach itself to hazardous bacteria and other agents.
Improves Immunity

Delays Ageing Process - It is an excellent source of antioxidants with high contents of vitamin A, vitamin C, vitamin E and bioflavonoids. Active oxygen radicals cause skin diseases by stealing electrons from normal healthy biological molecules. These nutrients help to block the oxidation of healthy tissue by active oxygen, thus delaying the aging process and lowering the appearance of fine lines and wrinkles.

Aids In Keratin Formation - Certain vitamins, minerals and amino acids contained in moringa powder support the metabolic pathways involved in the formation of keratin protein, which is vital for healthy hair. It also contains the amino acid Methionine that supplies sulphur to your hair, thus preventing hair loss.

Stimulates Hair Growth - Moringa leaf powder also contains zinc, which stimulates hair growth by enhancing the immune system. Zinc deficiency can result in atrophy of hair follicles due to impairment of DNA and protein synthesis.

Premium tea refers to high-quality tea leaves selected from the best tea gardens, processed under strict grading standards to ensure rich aroma, strong flavor, and superior appearance. It is widely produced in regions like India (Assam, Darjeeling, Nilgiri), Sri Lanka, and Kenya.

Specifications (Export Quality)
Parameter Specification
Product Type Premium Tea (Black / Green / Herbal)
Origin India (Assam, Darjeeling, Nilgiri), Sri Lanka, Kenya
Leaf Grade Whole leaf / Broken leaf (OP, BOP, FBOP grades)
Color Black, green, or golden depending on type
Aroma Strong, floral, earthy, or smoky (variety-based)
Packaging 100g / 250g / 500g / 1kg foil packs or bulk bags
Shelf Life 12-24 months (sealed packaging)
Storage Cool, dry place away from sunlight

Overview
Quick Details
Type:
Tea Extract
Variety:
Black Tea
Form:
dry leaf
Part:
Leaf
Extraction Type:
Solvent Extraction
Packaging:
Vacuum Packed, sachet
Place of Origin:
Propinsi Jawa Barat, Indonesia
Grade:
Premium
Brand Name:
Nukita
Model Number:
-
Ministry Health License:
214320401656
Shelf life:
1 year
Production:
Koperasi NUKITA Bandung
Supply Ability
Supply Ability:
10000 Unit/Units per Month
Packaging & Delivery
Packaging Details
Almunium Foil, Bubble wrap, corrugated paper and pallet box.
Port
Gedebage Bandung
Lead Time :
Shipped in 5 days after payment
Product Description
We can handle OEM & ODM or any private label project with best quality of black tea and competitive price .

50 gram in each box (25 Tea bags)

50 gram in each box (25 Tea bags)

Foonic Premium Tea is a carefully crafted special black tea blend made from select tea leaves to deliver a rich aroma, bold flavor, and refreshing taste. Naturally rich in antioxidants, this premium tea helps rejuvenate your senses and supports everyday wellness.

Perfect for both morning energy and evening relaxation, Foonic Premium Tea offers a smooth, balanced cup that can be enjoyed plain or with milk and sweetener. Its strong yet pleasant taste makes it ideal for daily tea lovers who appreciate quality and consistency.

Hygienically processed and packed to preserve freshness, Foonic Premium Tea ensures a satisfying tea experience in every cup. Suitable for home, office, and hospitality use, it brings comfort and refreshment to your daily routine.

Key Features
Premium-quality special black tea blend
Rich in natural antioxidants
Strong aroma with smooth, refreshing taste
Ideal for morning and evening consumption
Suitable for milk tea or black tea
Hygienically packed for freshness

Black Tea is a fully oxidized tea made from carefully harvested tea leaves that undergo withering, rolling, oxidation, and drying processes. Black tea is commonly used in households, hotels, cafes, and tea industries for making traditional hot tea, iced tea, and tea-based beverages.

Key Specifications
Product Type : Black Tea
Leaf Grade : Whole leaf, broken leaf, fannings, and dust grades
Processing Type : Fully oxidized (fermented tea)
Oxidation Level : High (fully oxidized)
Flavor Profile : Strong, bold, malty, brisk, or smoky (varies by origin)
Color (Liquor) : Deep amber to dark reddish-brown
Caffeine Content : Moderate to high
Shelf Life : 12- 4 months

Storage Conditions: Cool, dry place away from moisture and sunlight
Applications: Hot tea, iced tea, milk tea, hospitality, export, and blending

Agarwood Leaves Tea

Aleezia Black Tea is a premium-quality tea produced from carefully selected tea leaves processed to achieve a rich color, robust flavor, and distinctive aroma. Sourced and packed under strict quality standards, it is ideal for foodservice operators, hotels, restaurants, caf�©s, beverage manufacturers, and retail distributors. The tea delivers consistent brewing performance and a full-bodied taste suitable for both traditional and modern beverage applications. Available in loose-leaf, tea bag, and bulk packaging formats, it offers a shelf life of up to 24 months when stored in a cool, dry place away from moisture and direct sunlight. Halal-compliant and well-suited for GCC and Middle East markets.