Find Verified Tea Bag Suppliers, Manufacturers and Wholesalers

Capacity 100 Grams
Base Material PP (Polypropylene)
Type of Pouch Standup Pouch
Minimum Order Quantity 100 Kgs
Pouch Pattern Plain

In order to keep pace with the never-ending demands of customers, we are involved in offering a wide range of tea pouch.



Applications:

For markets like animal feed, organic products, chocolate, powder, spices, muesli, biscuits, tea etc


Features:

It is possible to obtain materials with aluminum laminates for high barrier
There is also the possibility of windows in the bags

Capacity 100 Grams
Base Material PP (Polypropylene)
Type of Pouch Standup Pouch
Minimum Order Quantity 100 Kgs
Pouch Pattern Plain

In order to keep pace with the never-ending demands of customers, we are involved in offering a wide range of tea pouch.



Applications:

For markets like animal feed, organic products, chocolate, powder, spices, muesli, biscuits, tea etc


Features:

It is possible to obtain materials with aluminum laminates for high barrier
There is also the possibility of windows in the bags

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Society Tea Bags (25 bags)

Price : 50.00

Rich in taste, these classic tea bags offer a wonderful flavour just as a home-brewed cup would.

Kiyara BOPF Tea Bags are crafted from premium Ceylon BOPF tea, delivering a rich colour, refreshing aroma, and full-bodied flavour in every cup. Carefully packed to preserve freshness and quality, each master carton contains 24 inner cartons, making them ideal for retail, distribution, and export markets.

Society Tea Masala Tea (25 Bags)

Price : 130.00

Blended with the best India spices, our masala tea bags offer a rich, sharp flavour that will tantalize your taste buds. It can be enjoyed traditionally with milk or as a strong refresher without it.

Stevia is a natural sweetener and sugar substitute derived from the leaves of the plant species Stevia rebaudiana, native to Brazil and Paraguay. The active compounds are steviol glycosides, which have 30 to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable.

Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber

Capacity 100 Grams
Base Material PP (Polypropylene)
Type of Pouch Standup Pouch
Minimum Order Quantity 100 Kgs
Pouch Pattern Plain

In order to keep pace with the never-ending demands of customers, we are involved in offering a wide range of tea pouch.



Applications:

For markets like animal feed, organic products, chocolate, powder, spices, muesli, biscuits, tea etc


Features:

It is possible to obtain materials with aluminum laminates for high barrier
There is also the possibility of windows in the bags

Capacity 100 Grams
Base Material PP (Polypropylene)
Type of Pouch Standup Pouch
Minimum Order Quantity 100 Kgs
Pouch Pattern Plain

In order to keep pace with the never-ending demands of customers, we are involved in offering a wide range of tea pouch.

Applications:

For markets like animal feed, organic products, chocolate, powder, spices, muesli, biscuits, tea etc

Features:

It is possible to obtain materials with aluminum laminates for high barrier
There is also the possibility of windows in the bags

Rosa centifolia (lit. hundred leaved/petaled rose; syn. R. gallica var. centifolia (L.) Regel), the Provence rose or cabbage rose or Rose de Mai is a hybrid rose developed by Dutch rose breeders in the period between the 17th century and the 19th century, possibly earlier. Its parentage includes Rosa damascena, but it may be a complex hybrid; its exact hereditary history is not well documented or fully investigated, but it now appears that this is not the hundred-leaved (centifolia) rose mentioned by Theophrastus and Pliny: no unmistakable reference can be traced earlier than about 1580. The original plant was sterile, but a sport with single flowers appeared in 1769, from which various cultivars known as centifolia roses were developed, many of which are further hybrids. Other cultivars have appeared as further sports from these roses. Rosa centifolia Muscosa is a sport with a thick covering of resinous hairs on the flower buds, from which most (but not all) moss roses are derived. Dwarf or miniature sports have been known for almost as long as the larger forms, including a miniature moss ross Moss de Meaux

Jasmine can be either deciduous (leaves falling in autumn) or evergreen (green all year round), and can be erect, spreading, or climbing shrubs and vines. Their leaves are borne in opposing or alternating arrangement and can be of simple, trifoliate, or pinnate formation. The flowers are typically around 2.5 cm (0.98 in) in diameter. They are white or yellow in color, although in rare instances they can be slightly reddish. The flowers are borne in cymose clusters with a minimum of three flowers, though they can also be solitary on the ends of branchlets. Each flower has about four to nine petals, two locules, and one to four ovules. They have two stamens with very short filaments. The bracts are linear or ovate.

Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.

Peppermint (Mentha piperita, also known as Mentha balsamea Wild) is a hybrid mint, a cross between water mint and spearmint. Indigenous to Europe and the Middle East, the plant is now widely spread and cultivated in many regions of the world. It is occasionally found in the wild with its parent species.

The plant is primarily cultivated for the production of bast fiber from the stem. The fiber may be used as a substitute for jute in making burlap. Hibiscus, specifical roselle, has been used in folk medicine as a diuretic and mild laxative.

The red calyces of the plant are increasingly exported to the United States and Europe, particularly Germany, where they are used as food colorings. It can be found in markets (as flowers or syrup) in places, such as France, where there are Senegalese immigrant communities. The green leaves are used like a spicy version of spinach. They give flavor to the Senegalese fish and rice dish thieboudienne. Proper records are not kept, but the Senegalese government estimates national production and consumption at 700 t (770 short tons) per year. In Burma, their green leaves are the main ingredient in chin baung kyaw curry.

Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.

In Laos, (it known as pak i tou, lemon basil is used extensively in soups, stews, curries and stir-fried dishes as it is the most commonly used type of basil in Laos. Many Lao stews require the use of lemon basil as no other basil varieties are acceptable as substitutes. The most popular Lao stew called or lam uses lemon basil as a key ingredient.

Lemon basil is the only basil used much in Indonesian cuisine, where it is called kemangi. It is often eaten raw with salad or lalap (raw vegetables) and accompanied by sambal. Lemon basil is often used to season certain Indonesian dishes, such as curries, soup, stew and steamed or grilled dishes. In Thailand, Lemon basil, called maenglak (Thai, is one of several types of basil used in Thai cuisine. The leaves are used in certain Thai curries and it is also indispensable for the noodle dish khanom chin nam ya. In the Philippines,where it is called sangig, particularly in Cebu and parts of Mindanao, Lemon basil is used to add flavor to Law-uy, which is an assortment of local greens in a vegetable-based soup. The seeds resemble frog's eggs after they have been soaked in water and are used in sweet desserts. It is also used in North East part of India state Manipur. In Manipur, it is used in curry like pumpkin, used in singju (a form of salad), and in red or green chilli pickles. The Garo, Khasi and Jaintia tribe of Meghalaya also use it in their cuisine. The Garos call it Panet (pronounced Phanet). They use it to prepare cold sauce (Ind. Chutney) with added ingredients like fermented fish, chilly, onions sometimes roasted tomatoes.

Mentha is a genus of plants in the family Lamiaceae. The exact distinction between species is unclear; it is estimated that 13 to 24 species exist. Hybridization occurs naturally where some species range overlap. Many hybrids and cultivars are known

Spearmint, also known as garden mint, common mint, lamb mint and mackerel mint, is a species of mint, Mentha spicata, native to Europe and southern temperate Asia, extending from Ireland in the west to southern China in the east.

Matricaria chamomilla (synonym: Matricaria recutita), commonly known as chamomile (also spelled camomile), Italian camomilla, German chamomile, Hungarian chamomile (kamilla), wild chamomile or scented mayweed, is an annual plant of the composite family Asteraceae. M. chamomilla is the most popular source of the herbal product chamomile, although other species are also used as chamomile.

M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 - 12 m (32 - 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves.

The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - 1.5 cm (1/2) long and 2.0 cm (3/4) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 - 25 cm.

Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round.

The fruit is a hanging, three-sided brown capsule of 20â??45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water.

In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm's reach.

Stinging nettle redirects here. For the Australian plant, see Urtica incisa.

For other plants that sting, see Stinging plant Plants with stinging hairs.

Urtica dioica, often known as common nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, it is now found worldwide, including New Zealand and North America. The species is divided into six subspecies, five of which have many hollow stinging hairs called trichomes on the leaves and stems, which act like hypodermic needles, injecting histamine and other chemicals that produce a stinging sensation upon contact (contact urticaria, a form or contact dermatitis). The plant has a long history of use as a source for traditional medicine, food, tea, and textile raw material in ancient societies.

Kiyara Wellness Tea Bags offer a refreshing blend of carefully selected natural herbs and ingredients, bringing natural goodness and flavour to every cup. Each enveloped tea bag (2g) is individually wrapped to preserve freshness, aroma, and quality. Each box contains 20 tea bags, and each master carton contains 32 inner boxes, making them ideal for retail, distribution, and export markets.

Ocimum tenuiflorum (synonym Ocimum sanctum), commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.
Tulsi is cultivated for religious and traditional medicine purposes, and also for its essential oil. It is widely used as a herbal tea, commonly used in Ayurveda, and has a place within the Vaishnava tradition of Hinduism, in which devotees perform worship involving holy basil plants or leave

Tulsi Vana (Holy Basil) is native to India, Sri Lanka, Java and the northern and eastern parts of Africa. It is a perennial, woody bush basil that can grow up to 2m high with highly aromatic, slightly hairy green leaves with a strong clove scent and spicy flavor.

It is a perennial herbaceous plant, with elliptic, obtuse leaves. It grows as a vine or creeper, doing well in moist, neutral soil. The most striking feature about this plant is the color of its flowers, a vivid deep blue; solitary, with light yellow markings. They are about 4 cm (1.6 in) long by 3 cm (1.2 in) wide. Some varieties yield white flowers.

The fruits are 5 - 7 cm (2.0 - 2.8 in) long, flat pods with six to ten seeds in each pod. They are edible when tender.

It is grown as an ornamental plant and as a revegetation species (e.g., in coal mines in Australia), requiring little care when cultivated. As a legume, its roots form a symbiotic association with soil bacteria known as rhizobia, which transform atmospheric N2 into a plant-usable form (a process called nitrogen fixing), therefore, this plant is also used to improve soil quality through the decomposition of nitrogen rich plant material.

Citronella grass (Cymbopogon nardus and Cymbopogon winterianus) grow to about 2 m (6.6 ft) and have magenta-colored base stems. These species are used for the production of citronella oil, which is used in soaps, as an insect repellent (especially mosquitoes) in insect sprays and candles, and in aromatherapy. The principal chemical constituents of citronella, geraniol and citronellol, are antiseptics, hence their use in household disinfectants and soaps. Besides oil production, citronella grass is also used for culinary purposes, as a flavoring.

East Indian lemongrass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass, is native to Cambodia, Vietnam, Laos, India, Sri Lanka, Burma, and Thailand, while West Indian lemongrass (Cymbopogon citratus) is native to maritime Southeast Asia. While both can be used interchangeably, C. citratus is more suitable for cooking. In India, C. citratus is used both as a medical herb and in perfumes. C. citratus is consumed as a tea for anxiety in Brazilian folk medicine, but a study in humans found no effect. The tea caused a recurrence of contact dermatitis in one case.

Kiyara Ella Tea Bags are carefully packed to preserve the freshness, aroma, and rich taste of premium Ceylon tea. Each master carton contains 24 inner cartons, making them ideal for convenient distribution, retail, and export markets.

Available in Single Chamber
Double Chamber
POT Tea
Flavours available: Lemon, Mint, Ginger, Masala
All blends are processed in our Factory.

Branding is conveniently availed to our customers.

Specification:

Product Name: Tea Bags
Product origin: Ceylon (Sri Lanka)
Harmonization System (HS) Code: 0902.20.92

PYRAMID TEA BAGS

Packaging type (Unit) : Canister
Weight : 50g (2.5g X 20TB)
Units per Master carton : 24
Master cartons per FCL : 20ft - 1310 / 40ft 3150
Flavors or Varieties : Black tea / Green tea / Earl Grey / Natural Ginger / Blueberry & Pomegranate / Rose hips & Hibiscus / Wild berry / Cinnamon / Moringa

25 Tea Bag - Thurson Rising Sun of Africa

FOB Price/Kg (USD) :
6.8

Tea Grade / Standard :
PF1 / 951

FOB Price/Kg (USD) :
100 Tea Bag - Thurson Rising Sun of Africa

Tea Grade / Standard :
PF1 / 951

25 Tea Bag - Thurson Premium African Delight

FOB Price/Kg (USD) :
7.2

Tea Grade / Standard :
PF1 / 951

100 Tea Bag - Thurson Premium African Delight

FOB Price/Kg (USD) :
5.6

Tea Grade / Standard :
PF1 / 951

Name Tea Bag

Price Customized according to customer requirements the price is depends on the requirements.

Origin China

Key Specifications/Special Features


H.S:4823200

MOQ

Packaging OEM or factory/neutral packing

We are an innovative, global oriented tea and coffee beverages company located in beautiful and heritage rich city of Malang, East Java, Indonesia.

Established in 1951, We have gained reputation as national market leader. Its products are highly sought after nationally as well as abroad, including but not limited to Western Europe, Middle East, Japan and many more.

It is a great pleasure and privilege to introduce our finest tea collection with the following specifications:

Product Name: Tea
Type: Tea Bag
Variant: Jasmine Tea, Black Tea, Green Tea, Fruit Tea, Herbal Tea
Packing type: 30 gr, 50gr, 60, 100 gr, 150gr, 200gr, 240gr

Packaging : Carton, Metalized
Shipping Terms : FOB
Payment terms : L/C and Telegraphic Transfer
Certificates : GMP, HACCP Level 3, ISO, Halal
Origin : Indonesia, East Java
Port of Loading : Surabaya
Looking for Buyer : Worldwide

Tea Bags

Tea Bags

Tea Bags

Tea Bags

Specification:

Product Name: Black Tea Bags
Product origin: Ceylon (Sri Lanka)
Harmonization System (HS) Code: 0902.40.92

We manufacture the pyramid tea bags , PLA Pyramid bags and offer full OEM service and private labeling with customised packaging.

We manufacturer high-quality machine-made pyramid tea bag with ultrasonically welded customized tag as per the buyer's preference. We do small batches of 50000 pcs tea bag per blend wise with customized tag.� This job is including the pyramid tea bag conversion and sachet-making filling and boxing job .

25 Envelope Tea Bag - Thurson Jewel of Africa

FOB Price/Kg (USD) :
7.8

Tea Grade / Standard :
PF1 / 951

100 Envelope Tea Bag - Thurson Jewel of Africa

FOB Price/Kg (USD) :
6.35

Tea Grade / Standard :
PF1 / 951

Tea Cut Leaves ( 1 mm,2 mm )

Per Sachet : 2 grams

With or Without Tag

Mode of Transport : Air , Sea

Hibiscus Tea Bags

Pyramid tea bags can be used for brewing iced teas for any occasion.
15 Pyramid Tea Bags 30g Mango, Apple, Peach
Apricot, Passion Fruit, Strawberry

15 Pyramid Tea Bags with flavours 30g Earl Grey, Watermelon & Guava, Wild Berry, Apple & Cinnamon, Chamomile Lavender, Lovers Dream, Lemon Kiss, Christmas Tea, Rose Vanila, Strawberry Cream, Mint Tea