This high-quality Tapioca Starch (Cassava Starch) is certified to meet rigorous Chinese national food safety and quality standards, making it a reliable choice for various food applications.
- Product Level: Level 1
- Quality and Compliance:
1. GB/T 29343-2012 (Edible cassava starch)
2. GB 2760-2024 (National Food Safety Standards for Use of Food Additives)
- Testing Body: Technology Center of Kunming Customs
- Conclusion: After comprehensive testing, all items in this sample successfully meet the mandatory quality requirements of GB/T 29343-2012 and the safety standards for food additives defined in GB 2760-2024.
-Key Features:
1. Superior Quality: Certified as a \"Level 1\" product.
2. Food Safety Assured: Fully compliant with the latest GB 2760-2024 standards for food additives.
3. Reliable Consistency: Meets the specifications for edible cassava starch under GB/T 29343-2012.
Tapioca flour
,
also known as tapioca starch is a starch white flour that has a slight sweet flavor to it. Tapioca flour is an alternative to traditional wheat flours and has a variety of uses in baking. The flour is made from the starch extracted from the South
In i cassava plant and has lot of health benefits.
This type of starch is processed from the starchy pulp of cassava roots native to Indonesia.
This quality raw material can be used in various industries such as Food industries, Fish Feed industries, Pet Food industries, Textile industries, Paper industries, Stationary industries, Adhesive and Glue industries, Pharmaceutical industries, and many more.
Storage: Stored in clean, dry, and well-ventilated rooms with no off-smells
Payment: L/C or T/T 50% in advance, 50% after receiving the copy of BL.
Only accepting CIF and CNF.
Tapioca is a starch extracted from the storage roots of the cassava plant. Tapioca has a neutral flavor and strong gelling power, making it effective as a thickening agent in both sweet and savory foods.
Specifications:
- PH: 5-7.
- Starch: 85% min.
- Ash: 0.2% max.
- Fiber: 0.2% max.
- Moisture: 13% max.
- Whiteness: 95% min.
- Fineness (100 mesh): 99% min.
- Viscosity: 700 BU min.
- SO2: 30ppm max.
- Storage: In a cool and dry well-closed container, keep away from moisture and strong light/heat.
- Packing: 25/50 kgs with PP/PE or multiwall paper bag; 500/850/1000kgs with jumbo bag; or as customer's requests.
- Shelf life: 12 months
Product Overview: Tapioca Pearls for Bubble Tea
Origin: Crafted in Vietnam
Appearance: Choose from classic white or rich brown
Moisture Level: Kept below 12% for optimal freshness
Starch Ratio: At least 85%
Key Ingredients: A blend of tapioca flour, wheat flour, water, and caramel
Durability: Enjoy a shelf life of 12 months
Packaging: Securely packed in vacuum-sealed 1 kg or 3 kg bags
Minimum Purchase: 100 kg
Customization Options: We offer bespoke modifications to meet your unique needs.
Product Description: Specialty Tapioca Pearls for Bubble Tea
Sourced From: Vietnam
Available Shades: White and Brown
Moisture Content: Not to exceed 12%
Starch Levels: Guaranteed minimum of 85%
Composition: Crafted from tapioca flour, wheat flour, water, and caramel
Shelf Duration: 12 months of shelf life
Packing: Comes in 1 kg or 3 kg vacuum bags
Quantity Minimum: 100 kg
Customization Capability: Able to customize orders as per client requirements.
Tapioca a rather sweet, starchy and nut-flavored tuber shaped root vegetable is a popular staple diet and is preferred for its highest calories percentage combined with sufficient amount of carbohydrates , proteins and number of minerals that perform important functions throughout your body
Budansons Agro Exports select and procure Tapioca from those farms who embraces good cultivation practices with absolute abstinence from the chemicals and other toxic substances
Shipping : By Air and Sea
Packing : By Air- 5 kg Box / As per customer requirement.
Native tapioca starch is a fine white powder extracted from cassava (tapioca) roots through washing, crushing, extraction, and drying processes. It is a natural carbohydrate widely used in food, textile, paper, adhesive, pharmaceutical, and biodegradable product industries due to its excellent thickening, binding, and stabilizing properties.
