Tapioca Starch with super high food grade.
Supply : Small Bags Or 850 Kg Jumbo Bags. Customizable Logo, Size , Ag Material To Suit All Our Customer's Requirement.
Item Method Specification
Starch Content Polarimeter 85 % Min
Moisture Content Infrared ray moisture meter 13% Max
Viscosity By Brabender (6%dry basis,at peak 750 BU Min
Ash By pH meter (33% solid) 0.2 % Max
pH Burning at 600 degree C, 2 hour 5.0 - 7.0
Pulp 140 Mesh and Centrifuge 0.2 cc Max
Fineness 100 Mesh Pass 1.0 % Max
Whiteness Kett Photoelectric Whiteness Meter 93 % Min
Product Origin : Thailand
Packing : 400g., 2500g.
Tapioca Pearls made from cassava roots and are most commonly used to make tapioca pudding.
Private Label (OEM) is appreciated
The Thai tapioca starch has a special quality in that it is white and shiny. When mixed with water under heating, it becomes a transparent glue. It has no smell, no taste and no colour. When it is used in food, it will not alter the taste, nor smell.
Native Tapioca Starch. We produce 1800MT/Day of native tapioca starch. We mainly focus on exporting only in bulk quantities on bags 500kgs/bag and 800kgs/bag. We can deal with L/C terms or TT. We can offer FOB and C&F.
Product name Packing
(per bag) Dimensions
(CM.) Net / Gross
Wt. per Bag Loading per 20' FCL
TAPIOCA RESIDUE POWDER 1x650 kg. - N/W 650.00 kg.
G/W 650.50 kg. 13.0 MT
20 bags
Description : Tapioca starch contains more than 85% starch while tapioca residue powder contains 45% minimum of starch, 20% maximum of fiber)
Ground dry tapioca residue from starch manufacturing
Appearance : Creamy white powder
Application : Animal feed, Alcohol, Ethanol production
Starch : 45% min
Moisture : 14% max
Stand : 3% max
Fibre : 20% max
Particle size : 1.7 mm max
SO2 : 100 ppm (Maximum)
Shelf Life : 24 months from production date in seal packaging, providing the correct transportation & storage condition described as above.
Storage : This product must be stored in dry and ventilated places in its own closed packaging and protected against the action of insects and rodents
Product origin : Thailand
We produce native tapioca starch which extracted from tapioca roots by wet rasping processing, physical separation, washing and drying. They were used in food product to provide the quality of foods products such as:
Long texture
Improve viscosity
Weight body and bulk
Carbohydrate source
