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Natural Extra Virgin Olive Oil

We are a trusted supplier of Natural Extra Virgin Olive Oil, produced from carefully selected, high-quality olives to deliver authentic flavor, freshness, and nutritional value. Our olive oil is obtained through mechanical extraction methods without unnecessary chemical processing, helping preserve the natural aroma, taste, antioxidants, and beneficial properties of the olives.

Our Extra Virgin Olive Oil offers a smooth, balanced flavor with a naturally fresh aroma and a pleasant fruity character. It is suitable for everyday cooking as well as premium food applications, including salad dressings, marinades, dipping, baking, grilling, and finishing dishes.

We focus on consistent quality, hygienic processing, secure packaging, and reliable supply for wholesalers, distributors, retailers, restaurants, food manufacturers, and international buyers. Private-label and bulk supply options can also be offered according to customer requirements.

Product Specifications
Product Name: Natural Extra Virgin Olive Oil
Product Type: Extra Virgin Olive Oil
Origin: As specified by supplier
Extraction Method: Mechanical / cold extraction
Ingredients: 100% Extra Virgin Olive Oil
Color: Golden green to golden yellow
Flavor: Fresh, fruity, smooth, naturally characteristic
Aroma: Fresh olive aroma
Acidity: â?¤ 0.8% free acidity, subject to applicable standards
Additives: No artificial additives
Preservatives: None added
Purity: 100% natural olive oil
Packaging: Glass bottles, PET bottles, tins, or bulk containers
Available Sizes: 250 ml, 500 ml, 750 ml, 1 L, 5 L, and bulk options
Storage: Store in a cool, dry place away from direct sunlight and heat
Shelf Life: Typically 18-24 months, depending on packaging and production date
Applications: Cooking, frying, salads, marinades, sauces, dipping, baking, and food preparation
Supply Type: Wholesale, bulk, retail, and private label
Quality: Subject to applicable food safety and quality standards

We welcome bulk orders, wholesale inquiries, private-label requirements, and international supply partnerships.

Fresh Premium Olive Oil Wholesale

Our Fresh Premium Olive Oil is carefully selected and processed to deliver excellent quality, smooth texture, and a naturally rich olive flavor. Suitable for wholesale distribution, foodservice, restaurants, supermarkets, catering businesses, and private-label brands, this olive oil is an excellent choice for customers seeking dependable quality and versatile culinary performance.

Produced from carefully selected olives, the oil offers a pleasant aroma and balanced taste. It can be used for salad dressings, marinades, cooking, roasting, baking, dipping, and everyday food preparation. Its attractive appearance and premium positioning make it suitable for both retail and commercial applications.

We focus on consistent quality, hygienic processing, secure packaging, and reliable bulk supply. Customized packaging, labeling, and private-label solutions can be discussed according to buyer requirements. Different bottle sizes and bulk packaging options may also be available for wholesale orders.

Product Specifications
Product Name: Fresh Premium Olive Oil
Product Type: Olive Oil
Raw Material: Carefully Selected Olives
Color: Golden Yellow to Greenish Gold
Taste: Smooth, Rich, and Naturally Balanced
Aroma: Fresh and Pleasant Olive Aroma
Texture: Clear and Smooth
Processing: Hygienically Processed and Filtered
Application: Cooking, Frying, Salad Dressing, Marinades, Baking, and Dipping
Packaging: PET Bottles, Glass Bottles, Cans, or Bulk Containers
Available Sizes: Customized According to Buyer Requirements
Shelf Life: Typically 18â??24 Months When Properly Stored
Storage: Store in a Cool, Dry Place Away from Direct Sunlight
Supply Type: Wholesale and Bulk Supply
Private Label: Available Upon Request
Packaging & Shipping

Products are packed securely to help prevent leakage and damage during transportation. Packaging sizes, labeling, cartons, pallets, and shipping arrangements can be customized according to order requirements.

Why Choose Our Olive Oil?
Premium-quality olive oil for wholesale buyers
Carefully selected raw materials
Suitable for multiple culinary applications
Hygienic processing and secure packaging
Flexible bulk and private-label options
Consistent supply for international buyers

Premium Riviera Olive Oil Export Quality is a carefully processed, mild-tasting olive oil product designed for everyday cooking, food service and food-processing applications. It generally refers to an olive oil made primarily from refined olive oil and blended with virgin olive oils, depending on the formulation and destination-market labeling requirements. It offers a light colour, smooth flavour and characteristic olive aroma, making it suitable for cooking, baking and selected frying applications.


Commodity: Olive Oil (RVO).
Type: Riviera.
Origin: Tanzania.
Standards: Conform to Turkish Standard TS 341, International Olive Council Standard, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color: Light yellow to green, clear and transparent.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Quantity: Up to 1.000 Metric Ton (MT) per month.

Physical and Chemical Analysis Values
(The values may vary within standards):
Free Fatty Acid (% m/m Oleic Acid): 1,0 g maximum.
Peroxide Value (meq O2/kg oil): 15 maximum.
Iodine Value (WIJS Method): 78 - 88
Moisture: 0,1 maximum.
Volatile Matter (% m/m at 105oC): 0,2 maximum.
Saponification Value (mg KOH/g oil): 184 - 196
Unsaponifiable Substances (g/kg): 15 maximum.
Insoluble Substances in Ether (%): 0,05 maximum.
Refractive Index (at 40oC): 1,4677 - 1,4700
Specific Weight (g at 20oC): 0,910 - 0,925
Soap Content (%): Negative.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Prina Oil Test: Negative.
Total Stearic and Palmitic Acid: 1,8 maximum.
Bellier Index: 17oC maximum.

Absorbency in UV:
K-270: 0,90 maximum.
Delta-K: 0,15 maximum.

Trace Metals (mg/kg):
Iron (Fe): 3,0 maximum.
Copper (Cu): 0,1 maximum.

Heavy Metals (mg/kg):
Lead (Pb): 0,1 maximum.
Arsenic (As): 0,1 maximum.

Fatty Acid Composition (% m/m methyl esters):
Miristic Acid C 14:0: 0,05 maximum.
Palmitic Acid C 16:0: 7,5 �¢?? 20,0
Palmitoleic Acid C 16:1: 0,3 �¢?? 3,5
Heptadecanoic Acid C 17:0: 0,3 maximum.
Heptadecenoic Acid C 17:1: 0,3 maximum.
Stearic Acid C 18:0: 0,5 - 5,0
Oleic Acid C 18:1: 55,0 - 83,0
Linoleic Acid C 18:2: 3,5 - 21,0
Linolenic Acid C 18:3: 1,0 maximum.
Arachidic Acid C 20:0: 0,6 maximum.
Gadoleic (Eicosenoic) Acid C 20:1: 0,4 maximum.
Behenic Acid C 22:0: 0,2 maximum.
Lignoseric Acid C 24:0: 0,2 maximum.

Trans Fatty Acid C 18:1 T: 0,10 maximum.

Specifications:
Commodity: Olive Oil (ROO).
Type: Refined, Pure.
Origin: Tanzania.
Standards : Conform to Turkish Standard TS 341, International Olive Council Standard, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country.
Quality : Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color : Light yellow, clear and transparent.
Odor : Neutral odor, without an artificial odor additive.
Visibility : Without any deposition and blurriness.
Taste : Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Quantity: Up to 1.000 Metric Ton (MT).

Physical and Chemical Analysis Values:
(The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid: 0,3 g.
Peroxide Value, meq O2/kg: 5 maximum.
Iodine Value, WIJS: 78 - 88
Moisture and Volatile Matter, %: 0,1 maximum.
Unsaponifiable Substance, g/kg: 15 maximum.
Insoluble Substances in Ether, %: 0,05 maximum.
Specific Weight, g at 20oC: 0,910 â?? 0,925
Soap Content, %: Negative.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Prina Oil Test: Negative.

Absorbency in UV:
K-270 nm: 1,10 maximum.
Delta-K: 0,16 maximum.

Trace Metals (mg/kg):
Iron (Fe): 3,0 maximum.
Copper (Cu): 0,1 maximum.

Heavy Metals (mg/kg):
Lead (Pb): 0,1 maximum.
Arsenic (As): 0,1 maximum.

Fatty Acid Composition (% m/m methyl esters):
Miristic Acid C 14:0: 0,05 maximum.
Palmitic Acid C 16:0: 7,5 - 20,0
Palmitoleic Acid C 16:1: 0,3 - 3,5
Heptadecanoic Acid C 17:0: 0,3 maximum.
Heptadecenoic Acid C 17:1: 0,3 maximum.
Stearic Acid C 18:0: 0,5 - 5,0
Oleic Acid C 18:1: 55,0 - 83,0
Linoleic Acid C 18:2: 3,5 - 21,0
Linolenic Acid C 18:3: 1,0 maximum.
Arachidic Acid C 20:0: 0,6 maximum.
Gadoleic (Eicosenoic) Acid C 20:1: 0,4 maximum.
Behenic Acid C 22:0: 0,2 maximum.
Lignoseric Acid C 24:0: 0,2 maximum.

Trans Fatty Acid C 18:1 T: 0,20 maximum.
Trans Fatty Acid C 18:2 T: 0,30 maximum.
Trans Fatty Acid C 18:3 T: 0,30 maximum.

Commodity: Olive Pomace Oil (OPO).
Type: Refined.
Origin: Tanzania.
Standards: Conform to Turkish Standard TS 341 and TS 5269, Turkish Food Codex Standards for Olive Oil and Olive Pomace Oils Dec. No: 2010/35 at 07.08.2010, International Olive Council Standard COI/T.15/NC No:3/Rev. at 07.11.2012,International Food Standards of United Nations and FAO Codex Alimentarius CODEX STAN 33-1981 Rev. 2-2003 Amending 1-2009 or Standard of production country.
Quality : Free from foreign matter, any other oil or animal fats.
Color : Light yellow to green.
Odor : Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Peculiar to itself, without an artificial taste, free from rancidity or any strange or bad smell.
Quantity: Up to 1.000 Metric Ton (MT).


Physical and Chemical Analysis Values:
(The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid: 1,0 g maximum.
Peroxide Value, meq O2/kg: 5,0 maximum.
Moisture and Volatile Matter, %: 0,1 maximum.
Unsaponifiable Substance, g/kg: 30 maximum.
Insoluble Substances in Ether, %: 0,05 maximum.
Specific Weight, g at 20oC: 0,910 - 0,925

Absorbency in UV:
K-270 nm: 2,0 maximum.
Delta-K: 0,20 maximum.
K-232: No limit.

Commodity: Olive Oil (EVO).
Type: Extra Virgin.
Origin: Tanzania.
Standards: Conform to Turkish Standard TS 341, International Olive Council Standard, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color : Light greenish yellow, clear and transparent.
Odor : Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Quantity: Up to 1.000 Metric Ton (MT) per month.



Physical and Chemical Analysis Values:
(The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid: 0,8 g maximum.
Peroxide Value, meq O2/kg: 20 maximum.
Iodine Value, WIJS: 78 - 88
Moisture and Volatile Matter, %: 0,2 maximum.
Saponification Value, mg KOH/g: 184 - 196
Unsaponifiable Substances, g/kg: 15 maximum.
Insoluble Substances in Ether, %: 0,1 maximum.
Refractive Index, at 40oC: 1,4677 - 1,4700
Specific Weight, g at 20oC: 0,910 - 0,925
Soap Content, %: Negative.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Prina Oil Test: Negative.
Bellier Index: 17oC maximum.

Absorbency in UV:
K-270 nm: 0,22 maximum.
Delta-K: 0,01 maximum.
K-232 nm: 2,50 maximum.