1. spices (whole & ground): green/white cardamom, black pepper, cinnamon, cloves, ginger
2. nuts & edible seeds:
raw cashew nuts, peanuts (raw & blanched), sesame seeds
3. cereals & grains:
non basmati rice, paddy (rice), maize (corn)
4. pulses & legumes:
chickpeas, green mung beans, pigeon peas, chickpeas, yellow gram, red kidney beans, etc.Sourcing, quality control and shipping
All types of cereals, white maize, yellow maize, white non basmati rice, ricebran, maize bran, cotton cake, soy cake, pigeons beans, peas ,yellow beans, roscoco beans, red kidney beans, vanila bean, and balck pepper.
