Moisture: Maximum 7.5%; Purple grains: Maximum 10%; Total fermentation: Minimum 80%; Slate-colored grains: Maximum 5%; Lead (Pb): Not exceeding 1.0 mg/kg; Arsenic (As): Not exceeding 1.0 mg/kg; Cadmium (Cd): Not exceeding 0.5 mg/kg; Mercury (Hg): Not exceeding 0.1 mg/kg
Premium quality natural cocoa beans sourced from carefully selected cocoa-growing regions. The beans are properly fermented and sun-dried to develop a rich cocoa aroma, balanced flavor and desirable brown color. Suitable for chocolate manufacturing, cocoa liquor/mass, cocoa butter, cocoa powder, confectionery, bakery and food-processing applications. Available for bulk export with quality inspection and customized packaging options.
Premium-quality raw cacao beans sourced from carefully selected plantations and processed under strict quality control standards. The beans are naturally fermented, sun-dried, cleaned, and graded to preserve their rich aroma, high cocoa butter content, and distinctive flavor profile. Ideal for chocolate manufacturers, cocoa processors, confectionery producers, and food industries. Exported in food-grade packaging and compliant with international quality and phytosanitary standards.
Our premium roasted cocoa nibs are carefully sourced from high-quality cocoa beans and gently roasted to enhance their rich chocolate aroma and deep, bold flavor. These crunchy nibs deliver a satisfying texture with a naturally intense cocoa taste.
Rich in antioxidants, fiber, and essential minerals such as magnesium and iron, roasted cocoa nibs are a wholesome superfood and a delicious alternative to processed chocolate snacks.
**Key Features:**
* 100% natural roasted cocoa nibs
* Deep, rich chocolate flavor
* High in antioxidants and minerals
* Crunchy texture with no added sugar
* Clean and carefully processed
Perfect for baking, desserts, granola, smoothies, or snacking, roasted cocoa nibs are a nutritious and flavorful ingredient for everyday enjoyment.
Our premium raw cocoa nibs are made from carefully selected cocoa beans that are gently cracked and minimally processed to preserve their natural flavor, aroma, and nutritional value. These crunchy nibs deliver an intense chocolate taste with a rich, slightly bitter profile.
Naturally packed with antioxidants, fiber, and essential minerals such as magnesium and iron, raw cocoa nibs are a wholesome superfood and a healthy alternative to processed chocolate products.
**Key Features:**
* 100% natural raw cocoa nibs
* Rich in antioxidants and minerals
* Intense, pure chocolate flavor
* Crunchy texture and high fiber content
* No added sugar or additives
Perfect for smoothies, baking, desserts, granola, and snacking, raw cocoa nibs are a nutritious and flavorful ingredient for everyday use.
5542 Cocoa Beans Suppliers
Short on time? Let Cocoa Beans sellers contact you.
Cocoa Nibs are a premium, naturally sourced ingredient derived from the cacao bean. They offer a rich, intense chocolate flavor and are ideal for use in baking, confectionery, and gourmet food preparation.
We specialize in offering high-quality Cocoa Nibs made from 100% natural organic cocoa beans. Our cocoa nibs retain the pure essence of cocoa, with no additives or artificial ingredients, providing an authentic chocolate experience in its rawest form.
Cocoa beans are the seeds of the cocoa tree used to make chocolate, cocoa powder, and cocoa butter. The beans grow inside large pods on the cocoa tree and are processed through fermentation, drying, roasting, and grinding to produce chocolate products
Vertex Ventures Trading FZE LLC supplies fermented and dried cocoa beans for chocolate manufacturers, cocoa processors, bakeries, distributors, and bean-to-bar producers. Our sourcing network covers selected origins across Africa and Asia, offering cocoa with different flavor profiles, bean sizes, and processing characteristics.
Product: Fermented Cocoa Beans
Origin: Tanzania
Packaging: 70 kg bags
We supply quality fermented and dried cocoa beans from Tanzania, suitable for chocolate production, cocoa powder, cocoa butter, and other cocoa products. The beans are naturally fermented, sun-dried, cleaned, and packed in 70 kg bags for export.
Specifications:
Moisture: 7% max
Color: Brown / dark brown
Quality: Cleaned and sorted
MOQ: Negotiable
Shipping: FOB / CIF available
Payment: T/T or as agreed
Premium Raw Unfermented Sun-Dried Cocoa Beans directly sourced from smallholder farmers in West Sumatra, Indonesia. Thoroughly cleaned, sun-dried to optimal moisture levels, and carefully sorted to ensure high fat content and rich cocoa flavor profile. Ideal for chocolate manufacturers, cocoa butter/powder processing, and confectionery industries.
- Product Type: Raw Unfermented Cocoa Beans (Sun-Dried)
- Bean Count: 95 - 105 beans per 100g
- Moisture Content: Max 7.5% - 8.0%
- Mouldy Beans: Max 3%
- Slaty Beans: Max 3%
- Foreign Matter / Waste: Max 1%
- Origin: West Sumatra, Indonesia
- Loading Port: Teluk Bayur Port, Padang (IDTBY)
- Packaging: 60 kg / 62.5 kg Export Grade Jute Bags with Inner Liner
Explore top-grade cocoa beans sourced from sustainable sources. Our cocoa beans are renowned for their premium quality and rich flavor and serve various industries.
Industries Served:
Food and Beverage: Key ingredient in chocolate production, baking, and confectionery.
Nutraceuticals: Used in supplements for their antioxidants and potential health benefits.
Cosmetics: Incorporated into skincare products for their moisturizing and anti-aging properties.
Pharmaceuticals: Utilized in medicinal formulations for their potential cardiovascular and cognitive health benefits.
PNG Cocoa Beans are high-quality cocoa beans sourced from the fertile growing regions of Papua New Guinea, known for their rich volcanic soil and ideal tropical climate.
These beans are highly valued in the global cocoa market for their distinctive flavor profile, which combines fruity, floral, and earthy notes with a well-balanced cocoa body.
Carefully harvested and fermented using traditional methods, PNG cocoa beans are widely used in premium chocolate manufacturing, confectionery, cocoa powder production, and gourmet applications.
Their unique taste characteristics make them particularly attractive to craft chocolate makers and specialty cocoa buyers.
Premium export-quality cocoa beans sourced from Papua New Guinea farmers. Carefully fermented, sun-dried, and packed in durable 50 kg export bags to maintain freshness and quality.
Known for its rich aroma, strong cocoa flavor, and high international market demand. Suitable for chocolate processing, cocoa powder, and cocoa butter production.
COCOA BEANS SEEDS
HS Code 18010000
PRICE = US$700/TON CIF
ORIGIN: SOUTH AFRICA
PACKAGE:,50KG
MIN ORDER:200TONS
DESCRIPTION
The cocoa bean (technically cocoa seed) or simply cocoa (/�?ko�?. ko�?/), also called the cacao bean (technically cacao seed) or cacao (/k�?�?ka�?/), is� the dried and fully fermented seed of Theobroma cacao, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted.
PHYSICAL CHARACTERISTICS CHEMICAL CHARACTERISTICS COLOR VISUAL: Brown ACIDITY (OLEIC ACID): â??
Our organic criollo cacao beans are a unique variety grown in the amazon region of Peru. Criollo cacao beans are known for their higher nutritional content and wonderful taste and aroma.
Contrary to industry standards, our cacao is fermented for a shorter period of time in order to preserve its nutrients. Our Raw Criollo Cacao Nibs are a great alternative to cacao beans, as they are de-husked and in a smaller, much easier to consume form factor. They can be consumed as a snack on their own, but can also add a lovely cacao flavour to cereals, snacks, and other preparations.
Cocoa husks are of food grade quality and can be used for cocoa husk tea or used in the production of soap as well as transformed into activated charcoal etc.
Green Tree was recently appointed as a US sales and marketer of premium Quality Ghana and Nigeria cocoa by several cocoa farmers in Ghana and Nigeria. We are extremely excited about this opportunity to bring our clients a new product offering.
The cocoa being offered is excellent in every respect, as you know Ghana and Nigeria remains the producer of the best quality bulk cocoa.
The minimum Quality standards set by Ghana Cocoa Board exceed the benchmarks set in the international cocoa market for the trade in Good Fermented and dried Cocoa. From Ghana we offer product from all the six region of Western, Central, Brong Ahafo, Eastern, Ashanti and the Volta regions.
And from Nigeria we offer product from the southern region of lkom and Umahail, western region of Odode, Aade, Ondo, Owo, Ore, Bagbe, Owena, Akure and Osun. Pricing is excellent.
