LEAF Organic Desiccated Coconut is manufactured in a very hygienic and state of the art, modern central processing plant.
1. Certifications - USDA Organic, HACCP Certified, CONTROL UNION certified, EU Organic agriculture certification, PARVE certified, ISO 22000 (SLSI) , GMP certified (SLS).
2.Product characteristics - Color & Appearance - Natural white, free from any other discoloration, Taste & Flavor - Tasty, sweet and pleasant, rich in coconut flavor and free from cheesy, smoky, soapy, sour or other undesirable flavors, Texture - Crispy texture
3. Packaging - Primary - Pouch - low density poly ethylene (LDPE) inner liner (heat sealed), Secondary - 5 ply kraft paper bag (machine stitched), 500g x 6 pouches per carton, 1kg x 6 pouches per carton
4. Net weight/Volume - 500g & 1kg
5. Storage - Ambient temperature. Store in a cool dry place away from direct sunlight.
Desiccated coconut – fine grade
A. Physical
Color natural white, free from rancidity, musty or objectionable odor.
Flavor mild and sweet coconut taste with no off-flavor
Impurities not more than 5 dark specks per 100 gram
Granulation ( % retained)
Mesh no. 8 0 %
Mesh no. 10 -
Mesh no. 14 1 - 10 %
Mesh no. 16 13 - 26 %
Mesh no. 20 34 - 47 %
Mesh no. 30 21 – 33 %
Pan 2 – 12 %
Mesh no. 8 0 %
Mesh no. 10 -
Mesh no. 14 1 - 10 %
Mesh no. 16 13 - 26 %
Mesh no. 20 34 - 47 %
Mesh no. 30 21 – 33 %
Pan 2 – 12 %
B. Chemical
Fat content 65 ± 3 %
Free fatty acid ( as lauric acid ) 0.3 % max
Ph 6.1 - 6.7
Moisture content 3.0 % maximum
Residual so2 50 ppm maximum
C. Microbiological
Total plate count 5000 col/gram maximum
Enterobacteriaceae 100 col/gram maximum
Yeast count 50 col/gram maximum
Moulds count 50 col/gram maximum
E.Coli negative
Salmonella negative.
The product shall be stored in cool dry conditions free from strong odor or smell.
In kraft paper bags with inner polythene
Packing in 25 kg, 50kg bags.
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