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Find Verified Grains Cereals Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : -   Sweden   Stockholm  
VERIFIED
Apr-01-23

Wheat 12.5% Protein

MOQ: 25000  Metric Tonnes
Supplier From Stockholm, Stockholms Lan, Sweden
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Protein content of 12.5%,
Minimum test weight of 77 kg/hl
Maximum moisture content of 14%
Minimum wet gluten content of 25%
Minimum W number of 180
Minimum Hagberg Falling Number of 250 seconds
Maximum bug damageof 1.8%
Maximum foreign matter content of 2%

Wheat 12.5% protein is a type of wheat that is classified based on its protein content. Protein content in wheat is important because it affects the quality of the flour produced from the wheat. The protein content determines the gluten content, which is responsible for the elasticity and structure of dough when making bread or other baked goods.

Wheat 12.5% protein is considered a high protein wheat, with a protein content of 12.5% of the weight of the wheat kernel. This is a desirable protein content for making bread because it produces a strong and elastic dough that can hold air pockets during the fermentation process, resulting in a light and fluffy texture.

The protein content of wheat can vary depending on the variety of wheat, the growing conditions, and the location where it is grown. Other common protein levels for wheat include 11% and 14% protein content. Farmers and buyers often use protein content as a key factor in determining the price of wheat, as higher protein levels are generally more desirable for certain baking applications.
VERIFIED
Apr-01-23

Corn

MOQ: 25000  Metric Tonnes
Supplier From Stockholm, Stockholms Lan, Sweden
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Moisture 13% max
Fat: Minimum 2 to maximum 2.5%
Proteins: 8% min. (N x 6.25 of dry matter)
Crude fibres: 0.8% max.
Granularity: 100% through 1mm sieve. 50% max. through 0.3mm sieve

Corn, also known as maize, is a widely grown cereal grain and one of the most important agricultural products in the world. Corn is a member of the grass family and is native to the Americas, where it has been cultivated for thousands of years. Today, it is grown in many countries around the world, with the United States, China, and Brazil being the top producers.

Corn is used for a variety of purposes, including human consumption, animal feed, and industrial applications. In human consumption, corn can be eaten whole or ground into cornmeal, which is used to make many different foods such as tortillas, cornbread, and polenta. It is also used as a key ingredient in many processed foods, such as breakfast cereals, snacks, and soft drinks.

In animal feed, corn is used as a high-energy and protein-rich ingredient in livestock diets, particularly for poultry, swine, and cattle. Corn is also used as a source of starch for the production of biofuels such as ethanol.

Corn plants typically grow to be around six feet tall and produce ears of corn, which contain the kernels that are harvested for consumption or processing. There are many different varieties of corn, each with different characteristics such as color, sweetness, and starch content.
VERIFIED
Sep-12-23

Lentils

MOQ: 25000  Metric Tonnes
Supplier From Stockholm, Stockholms Lan, Sweden
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Lentils are small, lens-shaped seeds from the legume family, known for their earthy flavor and rich nutritional content. They have been a staple in diets around the world for thousands of years and are celebrated for their versatility in various culinary dishes.

Primary Characteristics:

Color: They come in various colors, including green, brown, red, black, and yellow.
Size: Small, typically around the size of a pencil eraser, but can vary based on type.
Taste: Earthy and nutty, though flavor nuances can differ by variety.
Texture: Can range from firm to soft based on the type and cooking method.

Nutritional Value:

Protein-Rich: A great source of plant-based protein, making them an excellent choice for vegetarian and vegan diets.
Fiber: Provides dietary fiber, promoting digestive health.
Micronutrients: Contains essential vitamins and minerals, including iron, folate, magnesium, and potassium.
Low in Fat: Contains negligible amounts of fat, primarily unsaturated.
Apr-01-24

Corn Non Gmo

$250
MOQ: Not Specified
Supplier From Sweden
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Corn NONGMO Animal Feed
GACC Approved for China
Payment: DLC Non/Transferable, PB2%
Jul-28-21
Supplier From Sweden
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