Our sunflower oil is produced thanks to a natural process of mechanical pressing without the use of solvents. This oil is rich in unsaturated fatty acids. It is refined and transparent, characterized by an amber color and a slight greasy smell. Often used as a substitute for olive oil, it is widely used in cooking, generally for frying.
This oil cake is obtained through a mechanical process of squeezing natural sunflower seeds and adding solvents.Thanks to its high content of methionine and cellulose it is often used as a protein source for birds. Sunflower seed oil cake is one of the most used in the livestock sector, a source of protein for cattle, chickens and pigs.
Our Refined Sunflower seed Oil contains a lot of vitamin C and E, which
are natural antioxidants and help the body fight free radicals.
Physical properties
1. Appearance: No residue at 40 deg. C
2. Cold test: Min.48 hours at 0 deg. C
3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch
4. Refractive index:1.465-1.475 at 40 deg. C
5. Density:0.91-0.92 g/cm3 at 20 deg. C
6. Volatile matter: Max.0.07 % at 105 deg. C
7. Taste : Excellent
8. Odor : None - not sensed
Refined Sunflower Oil is a premium-quality, versatile cooking oil known for its light taste and high smoke point. Perfect for frying, baking, and dressings, it is rich in Vitamin E and essential fatty acids, making it a healthy choice for everyday cooking.
Product Description
Sunflower oil is made by pressing the seeds of the Helianthus annuus plant. It's often touted as a healthy oil, as it contains unsaturated fats that may benefit heart health. Specifications/Special Features - Specific Gravity at 20c 0.916-0.923 Refractive Index at 20c 1472-1474 Lodine Value 120-143 . Unsaponification 2.5 Max Free Fatty Acid 0.1% Max. Peroxide Value 1 Max. (meg/kg) Color Max. 2 Red (on 5 Lovibond cell) Moisture 0.1% Max Appearance Clear and Bright Odor and Flavor Odorless and Bland..
Origin :- Ukraine , Usa , Argentin, Brazil , Malaysia
JoCamDeal Inc offers a premium selection of Refined Cooking Oils, sourced from trusted producers and processed to the highest food safety standards. Our range includes sunflower oil, soybean oil, palm oil, and canola oil, all known for their purity, light taste, and nutritional value. These oils are ideal for household use, food processing, and the hospitality industry. Each batch is refined, deodorized, and packaged under hygienic conditions, ensuring long shelf life and stability. We offer various packaging options including 1L bottles, jerry cans, drums, and flexitanks, tailored to customer needs. With reliable global delivery, competitive pricing, and consistent quality, JoCamDeal Inc is your dependable source for healthy, safe, and versatile edible oils.
Biological, chemical and physical characteristics related to food safety Benz(a)pyrene content is not more than 0,002 mg/kg
Foreign additives none
Mineral oil none
Transparency transparent without sediments
Smell and taste odorless, impersonal taste
Color number, mg of iodium not more than 10
Acid number, mg KON/g not more than 0.40
Mass fraction of non-fat impurities, % none
Mass fraction of phosphorus containing substances, % not more than:
In terms of stearooleolecethin 0,60
In terms
Soap (quality test) none
Mass fraction of moisture and volatile substances, % not more than 0,10
Peroxide number, mol of active oxygen/kg not more than 10,0
Cold test passed
Shelf life and storage conditions 18 months (from production date). Store in covered dark room (places) away from heat and light, store closed
Packaging Bulk sunflower oil is transported in railway tanks equipped with a bottom
discharge, in tank trucks with tightly closed hatches and other covered vehicles
We are one of the largest exporter of sunflower oil in the world market!
Our sunflower oil refined and unrefined is produced from the best seeds (sunflower).
Refined sunflower oil is transparent, golden or light yellow in color, does not emit sediment during storage, odorless or has a faint smell of seeds.
Unrefined oil is darker and has a specific smell of seeds, forms a small sediment during storage.
Due to its composition, vegetable oils are physiologically very active, and their nutritional value is determined by the content in them of polyunsaturated fatty acids, necessary for our body to build cells.
That is why vegetable oils should certainly be included in the diet of a person of any age, even a baby.
Sunflower oil is one of the best types of vegetable fat. Sunflower oil is filled with salads, vinaigrettes, sauces and gravy are prepared on it, fish and vegetables are fried, and it is used for baking.
Product name
sunflower seed oil
extraction process
steam distillation
product type
Pure natural plant essential oil
Package selection
10ml/30ml /50ml/100ml amber glass bottles, 1kg aluminum drums, 2kg/10kg/25kg drum, 25kg/180kg iron drums
product use
aromatherapy diffuserï¼? Aromatherapy oilï¼?cosmetics
sample
Sample available
service
Raw material supply or OEM ODM
Key Specifications/ Special Features:
Sunflower oil is a non-volatile oil that can be easily extracted from sunflowers. Although most people are already familiar with sunflowers, they don't immediately think of sunflowers as sources of an extremely healthy vegetable oil that can replace some of the less healthy cooking oils available on the market. Sunflower oil is also used in certain cosmetic applications. The main producers [2] of sunflower oil are Russia, Ukraine, and Argentina, but it is used throughout the world in the preparation of various cuisines.
One of the primary reasons for the growing popularity of sunflower oil is its impressive fatty acid content [3], which includes palmitic acid, stearic acid, oleic acid, and linoleic acid. The combination of fatty acids in the body are extremely important to maintain various elements of human health, and sunflower oil can help maintain that balance.
Furthermore, some of those fatty acids, as well as vitamin E and other organic compounds, act as antioxidants in sunflower oil, which means that they can positively affect a huge range of conditions that people regularly suffer from. It also has more polyunsaturated fats than any other commonly used vegetable oil, and with the recent craze of eating healthy and searching for alternative options, sunflower oil is becoming quite desirable on the international market.
Key Specifications/ Special Features:
Processing Type : Refined
Cultivation Type : Common
Use : Cooking Oil
Purity (%) : 100%
Volume (L) : 1L,1.8L,3L,5L
Grade : Grade A
Condition : Refined
Shelf life: : 36 Month
Private label: : Allowed, OEM of labels & cartons
Place Of Origin: : USA
Grade: : Non-Gmo
Packing: : 1L, 1.8L,3L,5L/PET BOTTLE, 18L,20L/Jerry Cans,
Bottle Shape: : As buyers' requirements
Type: : Refined/Crude
Private Label: Allowed, OEM of Labels & Cartons for buyers
Physical properties
1. Appearance: No residue at 40 deg. C
2. Cold test: Min.48 hours at 0 deg. C
3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch
4. Refractive index:1.465-1.475 at 40 deg. C
5. Density:0.91-0.92 g/cm3 at 20 deg. C
6. Volatile matter: Max.0.07 % at 105 deg. C
7. Taste : Excellent
8. Odor : None - not sensed
